Sentences with phrase «walnut butter on»

Spread walnut butter on one slice.

I had a phenomenal Delmonico steak... with a blue cheese, walnut butter on top.

Not exact matches

Filed Under: chocolate chips, cookies, healthy, Nature's Legacy, nuts, peanut butter, spelt, sweets, vegan, Vegan recipes on Recipage, Vita - Spelt, walnuts

Breakfast was the last of my overnight cottage cheese blueberry pancakes, with almond butter syrup and walnuts and a spicy egg on the side.

When I blended this up, I cut back on the almond butter (I used only one tablespoon, and I also used walnut butter instead) and added more kale.

And all you need is 5 mins MAX Ingredients -2 / 3 scoops Rolled Oats -1 / 2 Cup Almond Milk -1 Granny Smith Apples Chopped -1 Tbsp Cinnamon -1 / 2 Cup Frozen Berries -1 / 2 tsp Vegan butter / Coconut oil Optional Nuts (Almonds / Walnuts) 1 Tbsp Sugar Step 1: Prepare oatmeal as said on label of QuickOats box.

So gooey and cinnamony, and I love the walnuts studded on top — it's almost like a cross between a decadent baked french toast and bread & butter pudding!

Beat the flour and walnut mixture into the butter mixture on low.

For quick breakfasts we often do a Bananas Foster oatmeal — the bananas mixed with a little butter, vanilla, brown sugar and walnuts cook up fast and I pour it on top of quick - cooking oats and can be popped into a thermos.

Smear the walnut butter evenly over the rolled dough and sprinkle on layers of both brown sugar and granola.

There is a lot going on here, shredded coconut, crunchy walnuts, collops of almond butter, chunks of banana and a topping of chewy pieces of dried banana.

So far I only made peanut, almon and walnut butter, but since I always have cashews on hand I» mm have to make this, I'm sure it would be a hit (I'll just have to erecise some self - control and not eat the nuts beforehand

For the gym buffs, but I'll have these, too Protein Pancakes w / four topping varieties ($ 12.95)... On my to - try list: the «Honey Nutter» ones, topped w / peanut butter, manuka honey and walnuts.

I just read about a walnut maple ice cream that sounded amazing, and there's some definite synchronicity going on because I just picked up some roasted hazelnut butter that is quite tasty, but surprisingly liquid even at fridge temperatures; as ice cream it might not be too firm.

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

My Best Banana Nut Bread originally based on a recipe from Allrecipes.com 1 3/4 cups all - purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon A pinch of nutmeg 2/3 cup sugar 1/3 cup butter, softened 2 eggs 1 1/4 cup mashed banana 1 teaspoon vanilla 1/2 cup chopped walnuts (optional)

ingredients BANANA ICE CREAM: 4 ripe bananas (peeled, sliced, frozen) 2/3 cup coconut cream 3 tablespoons coconut oil 2 teaspoons vanilla extract 1/2 teaspoon Kosher salt PHYLLO CUPS: 3 sheets phyllo dough (12 ″ X16 ″) coconut oil spray 1/2 cup granulated sugar BRULEED BANANA, CHOCOLATE, NUT TOPPING: 1/2 cup walnuts (chopped) 1/2 cup pecans (chopped) 2 tablespoons vegan butter (room temperature) 1/2 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/2 cup semi-sweet chocolate chips 2 tablespoons agave 2 bananas (peeled, sliced on a bias) 2 tablespoons granulated sugar

We're slightly hooked on Artisana Organic's pecan and walnut butter (try them!)

Spread the additional coconut butter on top, then sprinkle the brown sugar, walnuts, and shredded coconut on top.

And, depending on your taste, you might choose to make a few of your favorite bars multiple times rather than every recipe in the book: - I use a wide variety of nut / seed butters throughout the book (almond, cashew, coconut, hazelnut, macadamia, peanut, pecan, walnut, pumpkin seed, sunflower seed), but most of them use almond butter and peanut butter.

They are sandwiched butter biscuits with a walnut vanilla filling, a layer of icing sugar topping baked on top of the biscuits and then coated in coconut.

We used healthy fat sources from almond butter and walnuts and our favorite ketogenic sweeteners in stevia and monk fruit, which have no impact on our blood sugar but provide a great flavor.

They should be ground but not floury, and keep an eye on them or they will turn into walnut butter!

These tahini cookies, based loosely on Molly Yeh's walnut butter cookie bars, have worked well for me with a number of different nut butters.

Mix on low speed for 2 minutes, or until the butter is reduced to the size of broken walnut meats.

I had to make some substitutions based on what I had on hand: walnuts added to the crust since I didn't have enough pecans, a yellow squash instead of zucchini, and almond butter instead of cashew butter for the filling.

I had a freezer's worth of variations on the Walnut, Cherry Butter Tart Pie (there was one with milk chocolate, one with bittersweet, and one with cacao nibs; then one with pecans instead of the walnuts, another with bourbon, and one with dried cranberries, and every permutation in between).

She settled on a crumbled Skor after moving past ingredients like walnuts (which she hates) and peanut butter.

-LCB- Video -RCB- 3 Quick Breakfast Ideas with Great Grains Berry Coconut Smoothie Bowl Best Breakfast Toast Ever Blueberry Cottage Cheese Parfait Breakfast Quinoa Jars Butternut Squash & Fajita Veggie Frittata Cherry Berry Coconut Smoothie Cranberry Pumpkin Muffins Fried Egg, Avocado, & Salsa on Toast Ginger Peach Overnight Oats Greek Quinoa Bowl Honey - Sweetened Fruit & Ricotta Toast Kale & Bacon Scramble Bowl Lavender & Basil Summer Fruit Salad Lemon Blueberry Quinoa Breakfast Bars Lemon Thyme Chia Bread Matcha Power Smoothie Bowl Mocha Raspberry Overnight Oats Pear Coconut Bread Pear & Fig Butter Grilled Cheese Pears with Walnuts & Yogurt Pecan - Blueberry Pancakes Pumpkin - Chia Pudding Parfait Pumpkin Fig Smoothie Bowl Pumpkin Latte Oats with Cranberries & Ginger Cookies Pumpkin Oat Energy Bites Pumpkin - Potato Breakfast Hash Pumpkin Seed & Chia Granola Ricotta Mango Basil Parfaits Savory Turkey Sausage & Kale Bread Pudding Seared Tomato & Beef Breakfast Toast Spring Asparagus Quiche Summer Breakfast Quinoa Salad Sweet Potato Molasses Bread The Greek Peach VitaTops MuffinTops: Perfect for Breakfast On - the - Go Wild Blueberry French Toast Bake Winter Breakfast Quinoa Salon Toast Ginger Peach Overnight Oats Greek Quinoa Bowl Honey - Sweetened Fruit & Ricotta Toast Kale & Bacon Scramble Bowl Lavender & Basil Summer Fruit Salad Lemon Blueberry Quinoa Breakfast Bars Lemon Thyme Chia Bread Matcha Power Smoothie Bowl Mocha Raspberry Overnight Oats Pear Coconut Bread Pear & Fig Butter Grilled Cheese Pears with Walnuts & Yogurt Pecan - Blueberry Pancakes Pumpkin - Chia Pudding Parfait Pumpkin Fig Smoothie Bowl Pumpkin Latte Oats with Cranberries & Ginger Cookies Pumpkin Oat Energy Bites Pumpkin - Potato Breakfast Hash Pumpkin Seed & Chia Granola Ricotta Mango Basil Parfaits Savory Turkey Sausage & Kale Bread Pudding Seared Tomato & Beef Breakfast Toast Spring Asparagus Quiche Summer Breakfast Quinoa Salad Sweet Potato Molasses Bread The Greek Peach VitaTops MuffinTops: Perfect for Breakfast On - the - Go Wild Blueberry French Toast Bake Winter Breakfast Quinoa SalOn - the - Go Wild Blueberry French Toast Bake Winter Breakfast Quinoa Salad

On the menu: a nut butter sandwich, a salad, and a trail mix of walnuts, raisins, dried cranberries, dried cherries, dates stuffed with nut butter, and shredded coconut.

Apple Slices with Peanut Butter and Granola - Top slices of apple with peanut butter, chocolate soy nut butter or chocolate walnut butter and sprinkle on some grButter and Granola - Top slices of apple with peanut butter, chocolate soy nut butter or chocolate walnut butter and sprinkle on some grbutter, chocolate soy nut butter or chocolate walnut butter and sprinkle on some grbutter or chocolate walnut butter and sprinkle on some grbutter and sprinkle on some granola.

I use it to make a simple sandwich or something more elaborate with sautéed onions, mushrooms, and spinach on toasted and buttered cranberry walnut bread.

- Nuts and nut butters — while most almond, cashew, walnut and other nut based trail mixes or nut butters tend to be much healthier than the average peanut butter, they are also very high in heated oils (which produce cell - damaging free radicals) and inflammatory omega - 6 fatty acids — which can tend to dump inflammation on an already stressed athlete's body when overused to the extent most people implement such sources (by the handful and heaping spoonful).

One week when I was loving on walnuts, I decided to make this walnut butter recipe.

Jump to the Egg Topped Brown Butter Pasta Recipe with Walnuts or read on to -LSB-...]

How to make brown butter pasta with walnuts and a fried egg on top.

2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 teaspoon cinnamon 1/2 teaspoon ginger 1/8 teaspoon freshly grated nutmeg pinch allspice 1/2 cup unsalted butter 1/2 cup granulated sugar 1/4 cup light brown sugar 2 large eggs 1/2 teaspoon vanilla 3/4 cup canned unsweetened pumpkin puree 1/4 cup buttermilk 1/2 cup golden raisins 1/2 cup chopped walnuts raw pumpkin seeds, for sprinkling on top

Adding a few walnuts to a salad, snacking on a handful of macadamia nuts or spreading almond butter on slices of fruits are good options to make you feel fuller and energized until your next meal.

and here's the nutrition for each serving with the bells and whistles of the almond flour, chopped walnuts, butter, and erythritol on top:

When I blended this up, I cut back on the almond butter (I used only one tablespoon, and I also used walnut butter instead) and added more kale.

If a DIY approach appeals, Petronella recommends the following: «Two oatcakes with almond butter or tahini, or a handful of walnuts or almonds, or a couple of hard boiled eggs, with some blueberries on the side would be perfect and no need to read the label.»

Before I started making this peanut butter version, maple walnut granola was on repeat in my house.

Salad bar at work, green / white tea with sweetner, hummus with pine nuts, pecans, cashews, walnuts, goat milk product, yougart, cottage cheese, ice cream, Eggs, peanut butter, jam, corn on the cob with butter, cornbread / pinto beans, sprouted tofu, Raw Agave and honey, gulten free breads, gulten free mass consciousness desserts.

And third, have the following on hand: nuts such as almonds, macadamias, walnuts and brazils; an apple and some nut butter; hard boiled eggs; seed crackers.

We used healthy fat sources from almond butter and walnuts and our favorite ketogenic sweeteners in stevia and monk fruit, which have no impact on our blood sugar but provide a great flavor.

Im not gonna stress about my almond butter that I have once in awhile, or those * gasp * walnuts I sprinkle on my salad every so often.

One of my favorite recipes is Ellen's Cornmeal Cookies 3/4 cup butter 1 cup packed brown sugar 1 egg 1 tsp vanilla 1 & 1/4 cups all - purpose flour 1 cup yellow cornmeal 1 & 1/2 tsp baking powder 1/2 tsp salt 3/4 cup toasted pine nuts or 1 cup chopped toasted walnuts With electric mixer on medium / high speed, beat butter and sugar together till fluffy.