Sentences with phrase «walnut butter recipe»

One week when I was loving on walnuts, I decided to make this walnut butter recipe.

After trying out a spicy walnut butter recipe from The Healthy Maven (yummy, by the way!)

Not exact matches

Pingback: Recipe - The ultimate nut butter: almonds, cashews & walnuts with cinnamon, dates & coconut oil Just Food Blogs Scoop.it -LRB--RRB-

Filed Under: chocolate chips, cookies, healthy, Nature's Legacy, nuts, peanut butter, spelt, sweets, vegan, Vegan recipes on Recipage, Vita - Spelt, walnuts

With almond flour and almond butter in so many recipes these days, I am really enjoying a break from almond milk, and instead drinking this simply satisfying walnut milk.

Just in case you need another brownie recipe in your life, I am sharing these brown butter walnut brownies with you today.

:D I can never really leave a recipe alone, so I added and changed up some things: 1 / 2c honey -LCB- fresh from a hive upstate -RCB-, a handful of oats, a couple dashes of ground ginger, 1/2 as much butter -LCB- unsalted -RCB-, with some walnut oil to compensate, and some extra burbon.

I have another pumpkin bread recipe that I made here which is with butter instead of oil and with raisins and walnuts and it is delicious but this one here today does beat it with moister.

Filed Under: breakfast, dinner, gluten free, paleo, recipe Tagged With: almond butter, apple, avocado, chicken, chorizo, fall, pesto, shrimp, sponsored, sweet potato, walnuts, winter

Recipe by thekitchn.com Check full recipe at thekitchn.com Ingredients: baking powder, brown sugar, butter, chocolate, egg, egg yolk, almonds, salt, vanilla extract, walnuts, finely, floRecipe by thekitchn.com Check full recipe at thekitchn.com Ingredients: baking powder, brown sugar, butter, chocolate, egg, egg yolk, almonds, salt, vanilla extract, walnuts, finely, florecipe at thekitchn.com Ingredients: baking powder, brown sugar, butter, chocolate, egg, egg yolk, almonds, salt, vanilla extract, walnuts, finely, flour,...

-LCB- loadposition share -RCB- This Vegan Banana Walnut Ice Cream recipe makes wonderfully creamy ice cream due to its extensive use of bananas and cashew butter This vegan ice cream is further enhanced with non-dairy milk, walnuts and a touch of vanilla extract.

Filed Under: Bread Tagged With: clinton kelly recipes, dates, fall, fall inspired recipes, honey butter, pumpkin, pumpkin bread, the chew, walnuts

Ingredients for Backlava Recipe: 1 pkg phyllo dough; thawed according to package instructions 2 sticks melted unsalted Butter 1 lb (about 4 cups or 3 3/4 cups chopped) walnuts, almond, pistachio and pecans finely chopped

You can use this dough recipe for other fillings as well, like poppy seeds, walnuts, fruits, but always use the butter inside layers.

This recipe, or maybe we shouldn't even call it a recipe as it is so little work, is just about layering and baking six ingredients; melted butter, graham cracker crumbs, flaked or shredded coconut, chocolate chips, chopped walnuts (or pecans), and a can of sweetened condensed milk (in that order).

I have been making recipes from this book for a few years, including the wonderful salads and my favourite carrot and walnut cake recipe — which uses sunflower oil instead of butter.

Skip to Next Recipe Ingredients Nutrition 2 cups brown sugar, firmly packed (I use dark brown) 2 cups plain flour, sifted 1 teaspoon baking powder 1 pinch salt 1⁄2 cup cold butter, roughly chopped 1 teaspoon baking soda 1 cup milk (or you can substitute sour cream) 1 egg, lightly beaten 1 teaspoon ground nutmeg 1⁄2 cup walnuts or 1⁄2 cup pecans, chopped ground cinnamon (optional) Check Out Our Top Dessert Recipe Directions Preheat oven to 350 degrees F. Up Next How to Make Meringue Reviews See All Reviews Write A Review Most Helpful Armenian Nutmeg Cake Daydream, I may not be a Home Coming Queen - but you've made me a DAYDREAM BELIEVER!!!

My Best Banana Nut Bread originally based on a recipe from Allrecipes.com 1 3/4 cups all - purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon A pinch of nutmeg 2/3 cup sugar 1/3 cup butter, softened 2 eggs 1 1/4 cup mashed banana 1 teaspoon vanilla 1/2 cup chopped walnuts (optional)

I blend hemp milk, avocado, dates, raw walnut butter, cacao powder, frozen berries, and raw honey together and then top it with cacao nibs, goji berries, and some homemade granola (recipe coming soon!).

And, depending on your taste, you might choose to make a few of your favorite bars multiple times rather than every recipe in the book: - I use a wide variety of nut / seed butters throughout the book (almond, cashew, coconut, hazelnut, macadamia, peanut, pecan, walnut, pumpkin seed, sunflower seed), but most of them use almond butter and peanut butter.

I'm really not a fan of walnuts, but I will use them in a recipe if I have to, so I was wondering if using almond butter and almonds would that possibly change the composition of the ice cream in any way?

I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the mixture, I skipped the walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple butter in the sauce and just processed it til it was slightly chunky.

Roman's recipes set today's trends and will show up as tomorrow's classics: vegetable - forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts.

I simply replaced the peanut butter in my peanut butter cookie recipe with the pistachio butter and added chopped walnuts.

Filed Under: Dairy Free, Gluten Free, Meatless, Paleo, Sides, Vegan, Vegetarian, Weeknight Meal, whole30 Tagged With: Brussels Sprouts, Butter, Dairy Free, Gluten Free, I Can Cook That, Meatless, Mustard, Pomegranate, Pomegranate Arils, Pomegranate Molasses, Pomegranate Seeds, Recipe, Roasted, Sides, Stone Ground Mustard, Vegan, Vegetarian, Walnuts, Weeknight Meal

Posted in Appetizer, Breakfast, Brunch, Paleo, Passover, Recipes, Snacks Tags: breakfast, brunch, homemade nut butter, honey nut butter, nut butter, nut butter recipe, nuts, paleo, spread, walnut butter, walnuts

This one was filled with the normal recipe (dates, walnut butter, cacao powder, raw honey, and chard), but I used entirely frozen blueberries for the berry component.

1 cup butter, softened and cut into bits 2 cups flour 2/3 cup oats 1/2 cup sugar 2 egg yolks Cranberry filling from 8 oz fresh cranberries (recipe below) 1/3 cup chopped walnuts 1/3 cup white chocolate chips

6 tablespoons unsalted butter 3/4 cup semisweet chocolate chips 2 large eggs 2 teaspoons vanilla extract 1/2 cup sugar 1/2 cup Purple Puree (recipe below) 1/4 cup plus 2 tablespoons Flour Blend (equal parts all - purpose flour, whole wheat flour, and wheat germ) 1/4 cup rolled oats, ground in a food processor 1 tablespoon unsweetened cocoa powder 1/4 teaspoon salt 1 cup chopped walnuts (optional) Butter or nonstick cookingbutter 3/4 cup semisweet chocolate chips 2 large eggs 2 teaspoons vanilla extract 1/2 cup sugar 1/2 cup Purple Puree (recipe below) 1/4 cup plus 2 tablespoons Flour Blend (equal parts all - purpose flour, whole wheat flour, and wheat germ) 1/4 cup rolled oats, ground in a food processor 1 tablespoon unsweetened cocoa powder 1/4 teaspoon salt 1 cup chopped walnuts (optional) Butter or nonstick cookingButter or nonstick cooking spray

* 1 cup packed brown sugar * 1/2 cup butter or margarine * 1/4 cup whipping cream * 3/4 cup chopped pecans * 2 cups all - purpose flour * 2 teaspoons baking powder * 2 teaspoons pumpkin pie spice * 1 teaspoon baking soda * 1 teaspoon salt * 1-2/3 cups granulated sugar * 1 cup cooking oil * 4 eggs * 2 cups canned pumpkin * 1/4 teaspoon black walnut flavoring (optional) * Whipped Cream Topping (see recipe below)

Ingredients: Uncooked quick - cooking oats, brown sugar, raisins, chopped walnuts, baking powder, milk, applesauce, butter, egg, cooking spray Calories: 281 Try this recipe: Baked Oatmeal

I didn't have peanut butter in the house, but I did have some walnut butter — you could use any kind of nut butter or sun butter even in this recipe and it would be awesome!

Jump to the Egg Topped Brown Butter Pasta Recipe with Walnuts or read on to -LSB-...]

This quick pasta recipe combines nutty brown butter with toasted walnuts and a fried egg.

Namely, I substituted walnuts with peanut butter in the final version of this vegan quiche recipe.

Breakfast Detox Smoothie (adapted from the recipe by Dr. Mark Hyman, «10 - Day Detox Diet») Ingredients: 1 cup unsweetened coconut or almond milk 1 cup water 1 cup organic frozen or fresh berries 1 TBS almond butter (organic and raw is best) 3 TBS hemp seeds 1 TBS flax seeds 1 TBS coconut butter 4 raw organic walnuts 1/4 lemon 2 TBS cinnamon Pinch of cayenne Blend all ingredients and enjoy!

Filed Under: Recipe Tagged With: almond butter, bars, blondies, chocolate chips, gluten - free, vegan, walnuts

Paula from Vintage Kitchen Notes is bringing her Orange Ricotta Pancakes Erin from Dinners Dishes and Desserts is baking up some Pumpkin Chocolate Chip Muffins Heather from Girlichef is bringing Pumpkin Doughnuts with Spiced Buttermilk Glaze Nicole from Daily Dish Recipes is making Pumpkin Donut Puffs Patti from Comfy Cuisine is bringing Classic Orange Marmalade Sunithi from Sue's Nutrition Buzz is making Spiced Pumpkin Ricotta Muffins with Craisins and Walnuts Wendy from The Weekend Gourmet is cooking up some Pumpkin Maple Oatmeal Jamie from Mama Mommy Mom is bringing Butternut Squash Butter Chelsea from Chelsea's Culinary Indulgence is bringing Pumpkin Spiced Donuts with Chai Icing Kris from In The Kitchen With Audrey and Maureen made Sweet Potato Pancakes

One of my favorite recipes is Ellen's Cornmeal Cookies 3/4 cup butter 1 cup packed brown sugar 1 egg 1 tsp vanilla 1 & 1/4 cups all - purpose flour 1 cup yellow cornmeal 1 & 1/2 tsp baking powder 1/2 tsp salt 3/4 cup toasted pine nuts or 1 cup chopped toasted walnuts With electric mixer on medium / high speed, beat butter and sugar together till fluffy.