I got all proactive and made September's Daring Kitchen challenge recipe — an almond and
walnut cake called «hrapocusa» — at the beginning of the month, and then of course didn't get my act together to post about it on time.
Not exact matches
But that pumpkin spice
walnut cake is
calling my name!
Make them with
walnuts and they are
called Russian Tea
Cakes; throw in some almonds and you have Viennese Crescents; if you use pecans as I...
It was
called the Somlo Sponge
Cake (Somloi Galuska, 850 forint) and it was vanilla, walnut and carob sponge cake layered with vanilla cream and walnuts, served with carob sauce and soy whip cr
Cake (Somloi Galuska, 850 forint) and it was vanilla,
walnut and carob sponge
cake layered with vanilla cream and walnuts, served with carob sauce and soy whip cr
cake layered with vanilla cream and
walnuts, served with carob sauce and soy whip cream.
You may know them as Russian Tea
Cakes or Mexican Wedding Cookies, but we've always
called them Snowballs, and I've been making them the same way — with
walnuts, not pecans like many people do, because that's how mom likes them.
This
walnut cake recipe uses the traditional Greek recipe which
calls for breadcrumbs as the key
cake ingredient instead of flour (read more here).