Sentences with phrase «walnut cookie from»

If this sounds odd, here's some history to contextualize: While Jordana (of Veggie Birthday fame) was my roommate, we grew obsessed with this chewy, cake - like carrot - raisin - walnut cookie from the Union Square Greenmarket.

And then a second bite... And then a few more cookies... And I have to say, THIS is the recipe that best resembles the walnut cookies from my childhood memories!

Not exact matches

Weekday Supper Menu for the week of December 30 — January 3 Monday Gluten free Cranberry Walnut Salad from No One Likes Crumbley Cookies This is a quick but delicious salad that's easy to make in large quantities and is sure to please even the grumpiest of veggie eaters with cranberries, walnuts, and a...

The addition of walnuts makes these holiday cookies stand out from the pack.

These gluten - free chocolate thumbprint cookies from Gluten - free Palate only have 5 ingredients, are based on pecans (or walnuts) and are honey - sweetened.

Though I know that the elimination of them from the recipe no longer makes «oatmeal raisin cookies,» and simply «oatmeal cookies,» I wondered if the cooking time should be adjusted for (a) their elimination and (b) the addition of finely - chopped walnuts?

From The Author: «Carrot Cake Sandwich Cookies — Tender oatmeal cookies filled with cinnamon, grated carrots, coconut and walnuts, filled with cream cheese frosting.Cookies — Tender oatmeal cookies filled with cinnamon, grated carrots, coconut and walnuts, filled with cream cheese frosting.cookies filled with cinnamon, grated carrots, coconut and walnuts, filled with cream cheese frosting.»

My husband and I love cold cookies so I make a batch adding dark chocolate chips and walnuts, then throw in the freezer, eating directly from there.

The nutty brown butter, the gooey chocolate chips, and the crunchy toffee walnuts (that you will have to physically restrain yourself from downing all of before they can make it into the cookie dough) all unite to form one of the most outrageous cookies I have ever encountered.

A rich filling is studded with walnuts and imbued with citrusy notes of orange, then packaged between a crust and a lattice top, both made from the cookie - like pastry dough known as pasta frolla in Italy.

These big, soft, chewy chocolate chip cookies are packed with flavor from the coconut oil, walnuts and shredded coconut.

For heart shaped cookies I varied the recipe slightly from the original by adding almonds instead of walnuts and grinding them first in a food processor until they are in small bits so that the nuts will not plug up the opening of the piping bag.

These vegan cinnamon walnut cookies are exactly the kind of biscuit we all love to eat: simple yet flavourful, unbearably moreish and made from ingredients you already have in your store cupboard.

I scoffed at the idea of making a cookie the size of a walnut (grew up in the nation that decided «bigger was better»... yeah, still trying to move away from that) and so I decided to roll out normal sized cookies.

The decor was vintage, the made from scratch fare was of the old - fashioned, comfort food variety, and the cookies were always big: classic chocolate chip, chunky oatmeal walnut raisin, old - fashioned peanut butter, double chocolate chip.

As simple as it may sound (just egg whites + sugar + walnuts), it's been tricky for me to make them, mostly because I've been trying to recreate the exact taste and texture of the cookies I remember from my childhood.

Just made a batch of these... I only have refined coconut oil and was jealous of the flavor you said it lent... so I did half coconut, half toasted walnut oil, and added a bit of unsweetened coconut I had left over from Nikki's cookie recipe.

Raisin and Walnut Oatmeal Cookies adapted from The Kind Diet 1 cup of quick - cooking rolled oats 3/4 cup all - purpose flour 1/3 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon fine sea salt 1/3 cup real maple syrup 1/2 cup canola oil 1 teaspoon vanilla extract 1/2 teaspoon molasses 1/4 cup finely chopped walnuts 1/4 cup raisins or other dried fruit Preheat oven to 350 F. Line a baking sheet with parchment paper.

From falafel, cucumber and yogurt salad, kufta kebabs, and chicken shish tawook to cheese and onion pie, pizza, and maamoul or walnut - stuffed cookies, vegan as well as vegetarian dishes are also included.

These big, soft, chewy chocolate chip cookies are packed with flavor from the coconut oil, walnuts and shredded coconut.