Just imagine sinking your teeth into this pecan and
walnut crust topped with creamy vanilla cheesecake and bourbon pecan topping.
Not exact matches
A fresh, flavorful, and filling strawberry banana cream pie made with a base of cashew cream; on
top of a cinnamon,
walnut, flax seed and date
crust.
Replacing tradition
toppings, the snickerdoodle cookie
crust is covered with crisp apple slices, toasted
walnuts and caramel infused cream cheese frosting.
We booked a table at Big Sur Bakery and Restaurant for dinner where we enjoyed large plates of salad, blistered shishito peppers, wood - fired pizzas
topped with creamy greens, a couple of bottles of white Bourgogne, and two exquisite desserts: a lemon ice cream pie in a pistachio
crust with lemon curd, and a warm flourless brownie
topped with crunchy
walnuts and coffee ice cream.
Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the
walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight
crust forms Serve over pasta,
top with your favorite sauce!
Spelt flour and
walnuts gave the bread a very nice texture, and I developed a
topping that really makes sunflower seeds stick to the
crust — I've had issues with them falling off my bread before.
These vegan cherry cheesecake bars are made with a
walnut - date
crust covered in creamy cashew cheesecake filling and
topped off with a layer of sweet cherry chia jam.
These vegan cheesecake bars are made with a
walnut - date
crust covered in creamy cashew cheesecake filling and
topped off with a layer of sweet cherry chia jam.
These vegan cheesecake bars are made with a
walnut - date
crust covered in creamy cashew cheesecake filling and
topped off with a layer of sweet cherry chia jam.I love fresh cherries.
The last time I made this, I added a handful of chopped
walnuts to the batter and teeny spoonful of brown sugar was sprinkled on
top for a crunchy
crust.
A rich filling is studded with
walnuts and imbued with citrusy notes of orange, then packaged between a
crust and a lattice
top, both made from the cookie - like pastry dough known as pasta frolla in Italy.
A rich filling is studded with
walnuts and imbued with citrusy notes of orange, then packaged between a cookie - like
crust and a lattice
top.
Chocolate Date Caramel
Walnut Tart by Gourmande in the Kitchen — This tart includes an almond sea salt
crust with a date and
walnut filling and is
topped with silky raw chocolate ganache — yum!
Pin It This No - Bake Vanilla Bean Cheesecake with Chocolate Ganache is a gluten - free, Paleo and vegan cheesecake made with a
walnut crust, a creamy cashew cheesecake filling,
topped with a luscious chocolate ganache.
Once the
crust is done, spread a layer of roasted beet hummus (see recipe) on the
crust and
top it chickpea scramble, parsley, basil, figs, thyme,
walnuts...
Check out these Walnut
Crusted Lump Crab Cakes, made with fresh lump crab meat mixed with wholesome ingredients and
topped with a
crust made using Fisher
Walnuts.
My mousakka uses lentils and
walnuts in place of meat, layers of eggplant and zucchini, and a cozy mashed potato
crust topped with vegan Béchamel.
Polish style cheesecake recipe, baked with layer of chocolate crumble
crust and
topped with
walnuts.
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower
crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado
topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy
topping Zucchini spaghetti with
walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
On
top of the
crust, half way though baking, I added some roasted crushed
walnuts and and pecans.
sushi roll $ 14.95
walnut pate & seasonal julienne vegetables sushi roll, served with a jicama - carrot medley,
topped with avocado lasagna $ 18 zucchini, mushrooms, cashew cheese, spinach basil mix & tomato sauce with your choice of 1/2 salad pizza $ 18 buckwheat, sweet potato, flaxseed
crust,
topped with red bell peppers, olives, onions, basil, choice of marinara sauce or pesto