Not exact matches
I'm slightly confused about step 7, since in the previous steps the bread is placed into the baking dish, the wet
ingredients are poured over top of the bread, and the
walnuts and pie
filling are spread over top of that.
Combine brown sugar and remaining
ingredients, stirring well with a whisk; spoon about 2 teaspoons
filling over
walnuts in each muffin cup.
Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie
filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and
walnut pieces
Ingredients For the crust 260 g semi-whole wheat flour 40 g whole rice flour half a teaspoon whole sea salt 100 - 120 ml filtered water 120 ml extra virgin olive oil For the
filling (to
fill 4 - 6 baskets) 100 g chopped
walnuts 2 tablespoons rice malt syrup 4 tablespoons apricot jam, with no added refined sugar -LSB-...]
Pin It
Ingredients: the sponge cake 75 g flour 6 eggs 150 g sugar 2 tablespoons vanilla sugar 70 g italian biscuits with almonds (biscotti) 50 g
walnuts 2 tablespoons rum the cheese
filling 100 g sugar 150 ml water... Continue Reading →
To make the
walnut filling, put all the
ingredients into a blender and process to fine crumbs.
Ingredients: creamy sweet pea pesto
filling: 1 garlic clove, chopped 1 2/3 cups fresh English peas, boiled and drained (if using frozen, thaw), divided 2 1/2 tablespoons chopped
walnuts 1/3 cup extra virgin olive oil 2 tablespoons grated Parmesan 2/3 cup mascarpone, softened 1 large egg yolk, room temperature zest of 2 lemons salt and pepper to taste ravioli dough: 2 cups all purpose flour, plus more for dusting 1/2 cup semolina flour, plus more for dusting 1/2 teaspoon salt 2 large eggs, room temperature 1/4 -1 / 3 cup water
They will give you loads of energy because they are
filled with nutrient - dense
ingredients like dates, almonds, hazelnuts,
walnuts, cacao, hemp seeds.
Print Chocolate and peanut butter cupcakes
Ingredients Crust 50 g almonds 50 g
walnuts 100 g coconut butter 3 tablespoons cacao powder 3 tablespoons date syrup 1 tablespoon rolled oats Peanut butter and chocolate
filling 100 g cashews previously soaked for minimum 4 hours 90 -LSB-...]
Print Chocolate cheesecake
Ingredients Crust 60 g
walnuts 40 g almonds roasted 30 g hazelnuts roasted 80 g dates previously soaked for minimum 1 hour 2 tablespoons cacao powder 1 tablespoon coconut oil Chocolate
filling 200 g cashews previously soaked for minimum 4 hours 100 -LSB-...]
The maple combined, with toasted
walnuts, hearty whole grains, and other simple, healthy
ingredients makes for muffin packed with flavor, fiber, protein, and soul
filling goodness!
Ingredients for the dough: 225 g white wheat flour 150 g active white wheat flour sourdough starter 100 g
walnut milk (or any other milk of your choice) 1 tablespoon rum 1 tablespoon honey (I used acacia honey which has quite neutral taste, you could also use floral honey) 35 g fat (I used 12 g of butter and 2 tablespoons of lemon peel infused olive oil that tastes like a liquid lemon peel:) 4 g fine sea salt
Ingredients for the
filling: 150 g ground
walnuts 200 g apple sauce 1 tablespoon rum 1 tablespoon honey Other: 10 ice cubes for steam during the bake
After an admittedly expensive trip to Whole Foods on a Sunday, I was happy to see my kitchen overflowing with colorful
ingredients for a coconut and flower -
filled Zen smoothie, herbal teas, avocados, vegetables,
walnuts, and salmon.