Sentences with phrase «walnut halves for»

Reserve 4 walnut halves for garnish and coarsely chop remaining walnuts; set aside.

Not exact matches

I did n`t have enough pine so I added some walnuts and only used half of the garlic — still enough for my taste.

(2 1/4 -3) 3/4 cup walnut halves, plus more for topping.

3 small radicchio heads, halved lengthwise 1/4 cup walnut halves, plus more for garnish, optional 1 clove garlic, peeled 2 Tbs.

Also added a hardy handful of toasted walnut crumbles, and substituted half of the ap flour for whole wheat flour.

For the Galette: 2 cups all - purpose flour 1 tablespoon granulated sugar 1/8 teaspoon course salt 1 1/2 stick cold, unsalted butter, diced 1/4 cup ice water 1 - 2 cups of Cranberry Wine Sauce 1/2 cup candied walnuts 6 oz good quality brie 2 tablespoons heavy cream or half and half

For the salad, you'll need a cabbage, four apples, three medium carrots, celery stalks, Cabot Extra Sharp Cheddar (at least four ounces), and a half - cup of chopped toasted walnuts.

• 5 gala apples • 2/3 cup instant oats (I used instant toasted oats) • 1/8 cup dried blueberry (or naturally dried fruit of your choice) • 1/2 cup raw walnut halves • 2 tbsp Kelapo coconut oil • 1/8 cup raw, organic honey • 1 tbsp cinnamon • lemon wedge (NOT for the recipe)

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

For each salad, place a few handfuls of mixed greens in a large bowl and top with half of the chopped pear, avocado, walnuts, and grilled mushrooms and onion.

I used my usual half wholemeal and half white flour mix and decided to toast the walnut decorations for extra flavour.

Feel free to swap walnuts or almonds for the pecans, or use half nuts and half dried cranberries for tart, chewier bars.

I baked for half of the time, then switched out the parchment paper - removing the sticky piece, and putting the walnuts on the clean paper for the remainder of the time, and they were really crispy and perfect for the salad.

16 oz gluten - free rolled oats (extra thick or regular)(half a bag) 1/4 cup and 2 Tbsp raw almonds, soaked overnight or for 10 - 12 hours 1/4 cup walnuts, soaked for 4 hours 1/4 cup raw pumpkin seeds, soaked for 6 hours 1/4 cup raw sunflower seeds, soaked for 6 hours 1/2 cup unsweetened coconut flakes 1/3 cup extra-virgin, cold - pressed olive oil 3 Tbsp liquid sweetener of your choice, such as raw coconut nectar, raw honey or maple syrup 2 1/4 tsp ground cinnamon 3/4 tsp ground nutmeg 3/4 tsp ground cloves 2/3 — 1 1/2 cups dried fruits / freeze - dried fruits

I subbed half the choc chips for walnuts and couldn't even wait for them to cool down to dig in.

The base is the typical walnut / sultana / coconut base I made for my mango and banana coconut tarts and chocolate tarts, which I just pressed into tart moulds and froze for half an hour while I made the filling.

I sprinkled walnuts on half of the dough, a little for the nut lovers and a little for those who aren't!

For the current batch I threw some into a cooked pot of pinhead oats and ate little bowls of it all week with toasted walnuts, maple syrup and half and half.

Made this for my husband's birthday... He would prefer half the amount of cookies in half and double the walnuts!

The sugar and flour are halved; an apple, along with oats, bran and raisins have been added; walnuts stand in for pecans; and the cream cheese frosting is naturally sweetened with just a touch of maple syrup, punctuated by the inherently caramel - like essence of brown butter.

Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown sugar 1 cup quick - cooking rolled oats 1 cup unbleached organic all - purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoons pumpkin spice or 1/2 tsp ground ginger + 1/4 tsp cloves + 1/4 tsp nutmeg 1/2 cup milk (I used unsweetened almond milk) 1/2 cup neutral oil (I used avocado oil) or olive oil, more for pan 2 large eggs 2 teaspoons vanilla extract 1/2 cup raisins

Apricot Layer 2/3 cup dried apricot halves, chopped finely 1/3 cup all - purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 large eggs 1 cup packed light brown sugar 1/2 teaspoon vanilla extract 1/2 cup chopped toasted walnuts powdered sugar for dusting

1 roll of puff pastry (the one sold in the UK supermarkets is vegan) 250 of Chestnut Mushrooms — cut into thick slices 8 shallots — peeled and cut in half 1 garlic cloves — crushed 1 Just a Splash Marsala pouch A bunch of fresh thyme An handful of walnuts — roughly chopped Few rockets leaves to sprinkle on top Olive oil for roasting and frying

In a medium bowl, mix sprouted rolled oats, cinnamon, sea salt, half of walnuts (reserving other half for later).

Ingredients For the crust 260 g semi-whole wheat flour 40 g whole rice flour half a teaspoon whole sea salt 100 - 120 ml filtered water 120 ml extra virgin olive oil For the filling (to fill 4 - 6 baskets) 100 g chopped walnuts 2 tablespoons rice malt syrup 4 tablespoons apricot jam, with no added refined sugar -LSB-...]

Roasted Fennel and Zucchini Soup For the soup: 4 medium sized zucchini, sliced in half 2 fennel bulbs, cut in half 1 cup new potatoes, cut into bite sized pieces 1 onion, cut into quarts 4 cloves of garlic 3 cups vegetable broth 1 bay leaf freshly grated nutmeg, to taste salt and pepper, to taste For garnish (optional): a tablespoon of chopped nuts per bowl (hazelnuts or walnuts) fennel frond pesto drizzle of olive oil

12 ounces short pasta (farfalle, rotelle, fusilli, orecchiette, penne) 1/4 cup olive oil 4 garlic cloves, peeled and thinly sliced 1 - 15 ounce can cannellini beans, drained and rinsed 1/3 cup roughly chopped toasted walnuts 1 ounce grated Parmesan plus shaved Parmesan for serving Zest of half a lemon 1 teaspoon kosher salt 1/2 teaspoon black pepper

I had half of a butternut squash in the fridge, so we diced that and roasted it with the cauliflower, left out the rosemary and used sage in place of the mint (some slivered and cooked in the sauté pan, some flash - fried whole in olive oil for a bit of crunch), and tossed in toasted walnuts instead of pine nuts.

Place walnut halves in a baking dish and bake for 8 minutes.

1 4 - pound chicken 4 slices of bread with the crusts trimmed 1/2 cup of oil 1 large onion, finely chopped 2 teaspoons ground garlic 3 rocotos, or 6 serrano chiles, seeds and stems removed, pureed Salt and freshly ground black pepper, to taste 1/2 pound chopped walnuts and / or pecans 4 ounces grated Parmesan cheese 1 large tin of evaporated milk 6 yellow potatoes, cooked and halved Green olives and hardboiled eggs, for garnish Cooked rice

Grinding half of the walnuts into the streusel makes for extra tender, buttery muffin tops.

Walnut Sauce 1/2 cup raw walnut halves, plus a few more for garnish 2 Tbsp.

2 cups whipping cream 1/3 cup powdered sugar 2 teaspoons vanilla 1/2 teaspoon habanero powder 2 cups pitted and diced ripe plums 2 bananas, peeled and sliced 1 cup peeled, pitted and diced ripe peaches 1/3 cup pecan or walnut halves 2 navel oranges, peeled and sectioned Plum and peach slices for garnish

2 tablespoons brown sugar 2 tablespoons lime juice 3 tablespoons raspberry vinegar 2 firm ripe peaches, cut in half vertically, pits removed Finely chopped walnuts for garnish

I substituted half the oil for unsweetened applesauce and used a cup of chopped walnuts as a mix - in.

For Decoration: Toasted Macadamia nuts, halved Roasted pecans Roasted pistachios Natural almonds Natural walnuts

A recipe for brownies made with chocolate syrup and walnuts, baked in a half sheet pan, and frosted with homemade chocolate frosting.

If you opt for a smoothie, add a couple of scoops of protein powder to your fresh or frozen fruit; add healthy fat with a tablespoon or two of extra virgin coconut oil, half an avocado or some crushed walnuts — fat slows gastric emptying which helps the smoothie «stick to your ribs» longer; and consider sources of fiber like chia, hemp, or flax seeds — which also act to «time - release» the carbs in the smoothie.

1 cup nuts (I used half almonds and half walnuts) 10 - 13 dates — make sure they're moist 1/2 cup chocolate protein powder 2 T cacao powder 1/4 tsp sea salt handful of cacao nibs for garnish

1 cup halved fresh strawberries 1/3 cup old - fashioned rolled oats 2 tablespoons chopped raw walnuts 1/4 cup fresh blueberries 2 tablespoons plain Greek yogurt Honey for drizzling (optional)

One teaspoon of flaxseed oil or one and a half tablespoons of ground flaxseed, plus your usual intake of vegetables, walnuts and other foods provides plenty of omega - 3 fatty acids for most people.»

I think crushed walnuts, finely for half the walnut mix also adds some clumping.

I substituted Brown Sugar Splenda for the white sugar, and added a half cup of chopped walnuts for crunch.

We exchanged the half - and - half for coconut milk; the raisins for both dried prunes and coconut flakes, and the walnuts for cashew nuts, because those ingredients are ever - present in Brazilian cuisine.

Then add the butter, eggs, vanilla extract, prepared coffee and chopped walnuts (reserving the halves for decoration).

With California producing nearly half of the fruit and vegetables grown in the United States, attention has naturally focused on the water required to grow popular foods such as walnuts, broccoli, lettuce, tomatoes, strawberries, almonds and grapes... But for those truly interested in lowering their water footprint, those numbers pale next to the water required to fatten livestock...