My husband is more of a seitan loaf guy but I really wanted to try a lentil loaf (just had a difficult time deciding between the lentil /
walnut loafs out there and this one) He said he was up for trying it, but reminds me everytime that he «thought meatloaf was gross when he was a kid» so... no pressure!
Not exact matches
Pour into a
loaf pan, top with
walnuts and cinnamon and bake for about 1 hour or until golden brown and until a toothpick inserted in the middle comes
out clean.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) 2) In a large bowl, cream together the eggs with sugar 3) Sift in the almond meal, ground cinnamon, and salt 4) Mix in coconut oil, until you get a homogenous batter 5) Add in shredded carrots and chopped
walnuts and mix till combined 6) Pour batter in a parchment - paper lined greased
loaf pan and bake for 40 - 50 minutes, or until a toothpick inserted in the middle comes
out clean.
Fold in the
walnuts and brownie pieces then spread
out into a
loaf tin lined with parchment paper
Add 60g roughly chopped and toasted
walnuts and 40g raisins to the cake mix and bake the
loaf for about 50 minutes or until a skewer inserted in the centre comes
out just clean.
I tried her
walnut lentil
loaf and it was
out of this world.