Sentences with phrase «walnut mixture in»

Place a heaping teaspoon of the apple walnut mixture in the center of the squares.

Mix in walnut mixture in 3 additions, alternating with milk in 2 additions.

Not exact matches

Combine 3/4 cup of orange / sugar mixture, walnuts, cinnamon, nutmeg and ginger in a medium bowl; set aside.

In a food processor, combine onion mixture, salt, pepper, chickpeas + 1/4 c liquid, kelp flake, walnuts, lemon juice, tamari, parsley, and thyme until roughly chopped and combined.

Stir in flour mixture and then add oats, raisins, coconut and walnuts.

Add reserved mixture with the extra 2 tablespoons of walnut flour mixed in.

Place the oats, shredded wheat, walnuts, dried fruit, and cinnamon in the bowl of a food processor and pulse until the mixture is finely chopped (the fruit should be the size of a dried pea or lentil).

The walnuts were replaced by a mixture of pecannuts and slivered almonds (lightly roasted in the oven to enhance their flavours).

Pour the batter mixture into a large bowl and fold in the walnuts and raisins.

In the food processor, add the onion mixture to walnuts and mix until a paste - like consistency is achieved.

Finally, transfer the mixture to the large bowl with the cherries and walnuts and stir in the whole oats and the water and stir with a large spoon until all of the ingredients are well combined.

The dried figs are stuffed with a mixture of walnuts, pistachios and white chocolate, then enrobed in more white chocolate.

Transfer the batter into the large bowl with the cherries and walnuts and add the whole oats and the water and stir until the oats are evenly combined in the mixture.

Meanwhile, I placed the walnuts, the tofu, soy milk, lemon juice, and vegan cheese in a bowl, and mixed them with our immersion blender until the mixture was smooth and light brown.

If I made this recipe again, though, I would just toast the walnuts, rather than coating then in the honey and spices (so I'd just add the honey and spices directly to the cranberry mixture).

Shape the mixture firmly into walnut sized balls with your hands and then store them in an airtight container lined with baking paper in the fridge.

Put the walnuts and dates in a food processor with the maple syrup and blend until the mixture if finely chopped and all ingredients hold together.

Add the oats and flour to the butter mixture, then stir in the peanut butter chips, chocolate chips, and chopped walnuts.

Put the mixture in an 8» spring - form pan lined with parchment paper on the bottom and spread the walnut mixture even throughout the pan.

Place the apples in the Crock - Pot ® Slow Cooker pot and spoon the walnut mixture into the cavity of each apple.

In a second bowl, add shredded apple, sweet potato, carrot, cherries, walnuts, maple syrup, apple juice and flax mixture.

Pulse cream cheese, feta, walnuts, and dates together in a food processor, stopping occasionally to scrape down side of bowl, until nuts are finely chopped and mixture is combined well.

Crumb toppings normally appear on fruit desserts, but a savory mixture of grated pecorino and toasted walnuts works in much the same way, adding textural contrast to delicate fettuccine and grilled zucchini.

If you do not have an ice cream maker you can pour the blended walnut ice cream mixture into a glass or metal bowl, set in the freezer, and stir every hour or so.

Blend the blanched almonds, walnuts and raisins in a food processor or high - speed blender until they form a coarse, slightly sticky mixture.

Spread walnuts in bottom of pie crust and pour egg mixture over walnuts.

In a large bowl combine bread cubes, mushroom mixture, walnuts, Swiss cheese, parsley, thyme, and rosemary.

Make the topping: Place the coconut sugar, walnuts, almonds, coconut flour, potato starch, cinnamon, and salt in the bowl of a food processor and process until the mixture resembles a fine meal with no pieces of nuts visible.

Process walnuts, hazelnuts and salt in a food processor until fine crumbs, then add the dates (if you do not use soft dates, chop them first) and process until the mixture holds together when squeezed.

In a food processor fitted with an «S» blade, process the walnuts and raisins until the mixture begins sticking together.

I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the mixture, I skipped the walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple butter in the sauce and just processed it til it was slightly chunky.

In a large bowl, mix together the remaining 1/2 cup walnuts, coconut, and remaining melted chocolate mixture, coffee substitute, and salt.

Ingredients: 2 cups walnuts 2 cups almonds 1/3 cup maple syrup 10 dates (remove pits) 1/4 teaspoon Himalayan salt 2 tablespoons desiccated coconut for the mixture, plus extra to roll bliss balls in Splash of water

Fold in egg whites into walnut mixture.

Rolling up a mixture of walnuts, apples, agave, and just a tiny touch of orange blossom water for that floral hint you'd find in honey, the standard buttery rugelach dough becomes a whole lot more special.

If I was going to play around with it, I'd prepare everything wtihout the walnuts, then stir in about 1/2 cup breadcrumbs to start, then more as needed to get the mixture sticky enough to shape into balls.

In a mixing bowl, combine the onion - carrot mixture with all the remaining ingredients except walnuts.

Stir this mixture into the bowl of dry ingredients, then stir in the grated zucchini and walnuts (if using).

Stir in the flour mixture, dates, and half of the walnuts and mix until just combined.

Stir in chocolate mixture then stir in reserved walnut and flour mixture

In addition to almonds, walnuts, and cashews, sunflower seeds, hemp seeds (mix in after pulsing the rest of the mixture in the blender), and brazil nuts (roughly chop before measuring) can also make nice additions to these vegan meatballIn addition to almonds, walnuts, and cashews, sunflower seeds, hemp seeds (mix in after pulsing the rest of the mixture in the blender), and brazil nuts (roughly chop before measuring) can also make nice additions to these vegan meatballin after pulsing the rest of the mixture in the blender), and brazil nuts (roughly chop before measuring) can also make nice additions to these vegan meatballin the blender), and brazil nuts (roughly chop before measuring) can also make nice additions to these vegan meatballs.

Immediately dredge in the walnut / flour mixture, pressing the coating onto the chicken.

Pulse butter, brown sugar, all purpose flour, whole wheat flour, salt, and 1/4 cup walnuts in a food processor until a clumpy mixture forms.

Add dates to the walnut crumbs in the food processor bowl, and blend just until mixture holds together when pinched.

Place almonds, walnuts, cacao powder, date syrup, rolled oats and melted coconut cream in a food processor process until mixture sticks together.

In the bowl of a food processor, process the walnuts until finely crumbled — the mixture will resemble coarse sand.

In my second batch I used 5 half walnuts and added to mixture.

Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.

Last time I added blitzed walnuts in with the cinnamon sugar mixture - so good!

Variation: Fold in a cup of either chopped fresh cranberries or chopped walnuts, or a mixture of the two.