Sentences with phrase «walnut mixture into»

Using the back of a spoon, press walnut mixture into bottom and halfway up sides of a 4 - inch x 10 - inch (10 - cm x 25 - cm] tart pan.

Spoon walnut mixture into prepared crust.

Place the apples in the Crock - Pot ® Slow Cooker pot and spoon the walnut mixture into the cavity of each apple.

Firmly press the walnut mixture into the fish covering the top, sides, and bottom of each fillet.

Beat the flour and walnut mixture into the butter mixture on low.

Press about 1/2 inch of the walnut mixture into the bottom of each pan.

Pour the cranberry, caramel, walnuts mixture into the pie shell and bake the crostata until the cranberries have popped and the mixture is bubbling, and crust is golden, about 30 minutes.

Not exact matches

Using moistened hands, shape the mixture into walnut - sized balls and place on baking trays lined with parchment paper.

Pour mixture into 4 serving bowls and top each with another tablespoon of brown sugar and ⅛ cup walnuts.

With damp palms, roll the mixture into walnut - sized balls, and space well apart on lightly greased non-stick baking sheets.

It also works well to take a walnut - sized chunk of dough, roll it into a ball, flatten it into mixture of coarse sugar and sea salt, and bake it that way instead of rolling and cutting.

Stir half of the walnuts into the flour mixture.

Bring milk to a boil and pour over walnut mixture and mix into a paste.

Pour the mixture into the spring form pans over the walnut crust.

Nuts: chopped walnuts or almonds — hand fold into the mixture using about 1/4 cup or so.

Sift together the flour and baking powder and gently fold into the butter mixture along with the dissolved coffee and the walnuts.

Roll mixture into tightly packed walnut - sized balls.

Pour the batter mixture into a large bowl and fold in the walnuts and raisins.

Add all the batter ingredients, including the applesauce and chia seed mixture, and EXCEPT for the walnuts and raisins into the blender.

Pour banana mixture into dry ingredients, and then add dried coconut, chocolate chips and walnuts.

Transfer the batter into the large bowl with the cherries and walnuts and add the whole oats and the water and stir until the oats are evenly combined in the mixture.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Pour mixture into your ramekin and place sliced bananas and crushed walnuts on top.

Shape the mixture firmly into walnut sized balls with your hands and then store them in an airtight container lined with baking paper in the fridge.

Place apple mixture into 2 ramekins, sprinkle with LSA and walnuts.

Last but not least, gently fold the banana mixture into the dry ingredients along with 1/2 cup chopped walnuts.

Pour mixture into a blender jar and combine with the cheese and walnuts.

If you do not have an ice cream maker you can pour the blended walnut ice cream mixture into a glass or metal bowl, set in the freezer, and stir every hour or so.

Pour mixture into a 9 x 13 inch baking pan, top with the optional walnuts and / or chocolate chips.

- Form this mixture into a semi-solid shape (rubber gloves help)- If it doesn't hold form, add more ground walnuts to further bind it.

Stir the vegetables into the garbanzo bean mixture, along with the roasted bell peppers and walnuts.

Formed mixture into roughly walnut size balls (36), placed on lined baking sheets and squashed down with a fork.

Press the walnut - date mixture into the bottom of your springform.

Fold in egg whites into walnut mixture.

Using wetted hands, form the meat mixture into walnut - sized balls and place on a baking sheet or cutting board.

If I was going to play around with it, I'd prepare everything wtihout the walnuts, then stir in about 1/2 cup breadcrumbs to start, then more as needed to get the mixture sticky enough to shape into balls.

Stir this mixture into the bowl of dry ingredients, then stir in the grated zucchini and walnuts (if using).

If you don't have a mold, take walnut - size pieces of the mixture and shape into small patties with your hands.

Roll the mixture into 1 - inch balls (about the size of walnuts) between your palms.

If using the chopped walnuts and / or fruit, add it now and stir into the mixture.

Fold chocolate mixture and chopped walnuts into the beaten egg whites.

Toss the carrots, flour, walnuts, cinnamon and ginger together and fold this into the egg - mixture.

5) Take the walnut mixture out of the freezer and cut it into about 16 - 20 bars.

Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.

Evenly divide walnut mixture and firmly press into bottoms of 6 - cup muffin pan (approximately 2 tablespoons per cup).

Magnolia Bakery (108 N. State Street) offers the more traditional apple walnut and cranberry muffin and cranberry pecan scone, but the real crowd - pleaser is the cranberry chocolate chunk cookie, a mixture of the dried fruit, pecans and white chocolate chunks, all blended into an oversized chocolate cookie.

They were easy enough to make: you use a blender to turn the walnuts and gluten - free oats into a fine, flour - like powder, then combine all the ingredients in a bowl and spread the mixture onto a sheet pan.

Stir into the chocolate mixture, then beat in the eggs and add the walnuts.

Evenly divide the mixture into prepared cases and sprinkle with chopped walnuts and sunflower seeds.

Stir walnuts into chicken mixture.