Sentences with phrase «walnut mixture on»

Dollop some of the yogurt - banana - walnut mixture on a pancake.

Not exact matches

Using moistened hands, shape the mixture into walnut - sized balls and place on baking trays lined with parchment paper.

Used walnuts and almonds and a mixture of cheeses as that's what I had on hand.

With damp palms, roll the mixture into walnut - sized balls, and space well apart on lightly greased non-stick baking sheets.

Place the mixture on a rimmed baking sheet and toast for 7 - 10 minutes, until the bread cubes are lightly crisp and the walnuts are fragrant.

Beat the flour and walnut mixture into the butter mixture on low.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Pour mixture into your ramekin and place sliced bananas and crushed walnuts on top.

She simply follows the recipe on the bag of cranberries (one bag of rinsed and picked cranberries, 1 cup of water and 1 cup of natural sugar simmered together for 5 to 10 minutes or until cranberries pop and the mixture thickens), but she substitutes clementine juice for the water and adds a generous portion of walnut pieces.

Put the mixture in an 8» spring - form pan lined with parchment paper on the bottom and spread the walnut mixture even throughout the pan.

Add flour mixture and walnuts and mix on low, just until flour is fully incorporated, about 1 minute.

Crumb toppings normally appear on fruit desserts, but a savory mixture of grated pecorino and toasted walnuts works in much the same way, adding textural contrast to delicate fettuccine and grilled zucchini.

Formed mixture into roughly walnut size balls (36), placed on lined baking sheets and squashed down with a fork.

Remove the walnut base from the oven and add yolks mixture on top of the cake and bake for another 10 - 15 minutes.

Using wetted hands, form the meat mixture into walnut - sized balls and place on a baking sheet or cutting board.

Different variations can be made on the breadcrumbs mixture too: add vanilla instead of cinnamon, add ground walnuts, whatever you think you will like best.

Ever the adventurer, I can't help but wonder what effect a splash of walnut oil would have had on the mixture.

You can pulverize sunflower seeds or walnuts with spices to make a meat mixture, sprinkle pumpkin seeds on a salad to give it some crunch without croutons, or add chia seeds or flaxseeds and water together to create an egg substitute in a dish you're making.

Pour the mixture into the loaf pan, sprinkle the top with the chopped walnut and coconut sugar and bake it on 180C (356F) for about 60 minutes.

3 cups water 4 Tablespoons Chia seeds 4 raw not roasted walnuts (I store mine in the freezer) Soak the above items for eight hours in a covered bowl on the counter or fridge your preference and then In the blender add 2Tablespoons of organic Tahini 2 tablespoons of raw Agave (would change this to Stevia) 1 teaspoon of vanilla (good quality one) and the chia mixture Blend and store in fridge up to 4 days (need a strong blender due to unmixed gel from chia seeds)