-LSB-...] Whole Wheat Blueberry Zucchini Muffins by Caroline Kaufman: Celebrate Whole Grains Month this September with these whole wheat, blueberry, zucchini and
walnut muffins which cover all of the nutritional bases — fruit, vegetable, protein and healthy fat!
Not exact matches
These
muffins contain ground flaxseed and
walnuts which are great plant sources of omega - 3s
What I love most about these
muffins is the inherent adaptability to use a wide variety of seasonal ingredients and flavor combinations (replace the blueberries with dried cranberries and
walnuts), as well as the fact that they are easily transportable
which makes them an ideal
muffin for kids and families on the move.
These
muffins are rich and buttery with an unusual and delicious twist from pistachio nuts,
which take the place of the usual
walnuts.