I grated some tofu, yes grated, whipped
up a batch of my vegan kale
walnut pesto and satisfied the eff out of that chicken
pesto -LSB-...]
So we made
up for lost time by scoffing ourselves silly for 48 hours: Vietnamese beef noodle salad, grilled salmon with roast beetroot and
walnut pesto, fish tacos, the most sensational baba ganoush and falafels...