Sentences with phrase «walnut salad which»

Not exact matches

Sprig's business was a high - end meal - delivery service in which customers could get anything from a shredded raw zucchini bowl with shrimp and basil - walnut pesto to the ever - popular lemon - Parmesan kale and quinoa salad.

I used a similar recipe (Ani Phyo's) tonight but didn't want it so nut heavy so I used brocolli stems as I forgot I had a head of brocolli in thefridge which was well past its best BUT it made a great taco meat with a small amount of walnuts to top a plain salad.

My mom got the Strawberry Chopped Salad, which has snap peas, fennel, goat cheese, walnuts, and a balsamic vinaigrette.

I have been making recipes from this book for a few years, including the wonderful salads and my favourite carrot and walnut cake recipe — which uses sunflower oil instead of butter.

This baby spinach salad, which I adapted from The Pioneer Woman, has all sorts of tasty things going for it - there's bacon (optional), caramelized red onion, pea sprouts, walnuts and blue cheese - so if you don't add violets, it's still an awesome salad.

When Kalyani announced the Magic ingredients for Magic Mingle this month, which are cucumber and walnuts, the first thought which crossed my mind was salads.

While it can be challenging to find the right mix of flavors for a steak salad, it comes through beautifully in this recipe, which features caramelized pears, walnuts and a sprinkling of gorgonzola cheese.

A unique combination of blanched asparagus, walnuts, cucumber, cherry tomatoes, and figs are married in this salad, which is then seasoned with capers, shallots, fresh parsley, fresh mint, and lemon juice.

Otherwise you'll have yummy walnut brittle that you'll want to break apart over your salad, which is no big deal either!

Another recipe with contrasting tastes is Horn of Plenty Salad, which has plenty of blue cheese and crunchy walnuts.

Apples, kale, and walnuts go beautifully together... such a simple yet satisfying and delicious salad - and the dressing includes honey which balances the flavors and adds a nice depth to the flavors!

When you have a surplus of roasted winter vegetables, use them all up in this salad, which comes together with a punchy mustard - walnut vinaigrette.

A unique combination of blanched asparagus, walnuts, cucumber, cherry tomatoes, and figs are married in this salad, which is then seasoned with capers, shallots, fresh parsley, fresh mint, and lemon juice.

You could also use pine nuts, cashews, walnuts, almonds or pumpkin seeds which also go great in salads!

If further cuts needed to be made, removing the walnuts from the salad and reducing the pasta portion at dinner could remove another 200 - 300, which already drops this individual down close to 700 overall, without negatively impacting workout performance.

While it can be challenging to find the right mix of flavors for a steak salad, it comes through beautifully in this recipe, which features caramelized pears, walnuts and a sprinkling of gorgonzola cheese.

My current favorite fall recipe (which would be a perfect side for thanksgiving) is this quinoa salad with pears and walnuts.

Think salads with walnut paste, olive oil and fresh herbs and mezze dishes such as mkhali and pkhali which are vegetable, aubergine, beetroot or walnut pastes topped with pomegranates.

Finished with a food - grade walnut - oil rub and a light layer of beeswax, these bowls are organic and can breathe, absorbing the oils from the salads you serve, which both season and preserve the wood.