Just like the sweet sourdough
walnut swirl bread, potica.
Sourdough
walnut swirl bread - potica [po - TEET - sah] Yields: for 4 people that are having a cup of tea in the afternoon
The night before preparing
the walnut swirl bread, mix 75g of white wheat flour, 75 g of water and 1 tablespoon of your active sourdough starter.
The night before preparing
the walnut swirl bread, mix 50 g of white spelt flour, 50 g of water and 1 tablespoon of your active sourdough starter.