Adding this to the holiday menu: roasted cauliflower, farro and kale salad with warm walnut vinaigrette
Pin It Ingredients: 300 g mixed salad with radicchio 20 cherry tomatoes 1/2 cucumber 1/2 fennel 1 red onion 400 g smoked salmon 6 tablespoons blueberries 1 tablespoon olive oil salt and pepper chopped parsley 4
tablespoons walnuts vinaigrette 8... Continue Reading →
Moving onto the starter, I was presented with Rosary Goat's Cheese and Potato Pressing with grilled baby leeks, caramelised pear, Heritage beetroot, roasted hazelnuts and
walnut vinaigrette.
Winter Salad with Kiwi, Persimmons, Walnuts and Cranberry in
a walnut vinaigrette dressing.
When you have a surplus of roasted winter vegetables, use them all up in this salad, which comes together with a punchy mustard -
walnut vinaigrette.
Trying two new recipes every weekend —
walnut vinaigrette was also a success!