This ehite tahini was used mostly to bake, to make the most wonderful mamoul & «
walnut wedding cookies», lightly dusted in confectioner's sugar».
You may know them as Russian Tea Cakes or Mexican
Wedding Cookies, but we've always called them Snowballs, and I've been making them the same way — with
walnuts, not pecans like many people do, because that's how mom likes them.