Sentences with phrase «walnuts are toasted»

Bake 5 to 8 minutes more or until walnuts are toasted.

Heat until the walnuts are toasted and the sugar dissolved.

Not exact matches

I've been using pureed toasted walnuts in place of the hemp seeds, which works great.

The walnuts will toast during the baking, and the crunch (and added nutrients) will be a delicious addition.

A sweet maple glaze encases a soft banana donut and is studded with toasted walnuts!

Toasting the walnuts is well worth the effort for the overall flavor.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

I play up the nuttiness by adding toasted walnuts and a soft - boiled egg, because that's just delicious.

One more recipe with apricots but this time I'm sharing a savory salad using apricots with toasted walnuts, arugula dressed in a tangy apricot - pinot noir vinaigrette and a locally made sheep's milk cheese shaved over the top.

Toasted walnuts would also be great.

Anyway, we went to brunch and I had this banana walnut pancake that was strangely square in shape — like a cross between French toast and a pancake.

So gooey and cinnamony, and I love the walnuts studded on top — it's almost like a cross between a decadent baked french toast and bread & butter pudding!

This Chocolate Walnut Fudge is butter - y and smooth with toasted walnuts throughout.

One of the things that I love about this recipe is the toasted walnuts.

I put the goat cheese and toasted walnuts on the salads individually, so the beets and apples were able to soak in the dressing and made it even better on day two!

This Chocolate Walnut Fudge is buttery and smooth with toasted walnuts throughout.

Now I know you're a fan of Mr almond butter, but I think this walnut spread might just be your new toast topper go - to.

Dressed in a yogurt - lemon sauce and topped with honey toasted walnuts, this salad is chock - full of flavor and is packed with beneficial nutrients like fiber, Vitamin C and calcium.

1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.

I love the idea of toasting the walnuts, I'm sure it definitely makes a huge difference.

This is a simple, beautiful salad that can easily serve as an entree with the addition of some toasted walnuts or pecans.

We've added the honey toasted walnuts separately so be sure to log both the salad and walnuts if you make the recipe as - is.

Place the mixture on a rimmed baking sheet and toast for 7 - 10 minutes, until the bread cubes are lightly crisp and the walnuts are fragrant.

The nuts are super easy: Simply toast a cup and a half of assorted raw nuts (I used almonds, walnuts and pecans) in a cast iron skillet.

Oh, and of course there's all sorts of good flavor from the mashed ripe bananas, toasted walnuts, and chocolate chips!

Serve with a dollop of butter, toasted walnuts, and a drizzle of maple syrup, all of which I must say are mandatory toppings for this autumn meal.

He's making Waldorf Chicken Salad Panini: warm pressed focaccia sandwiches filled with shredded roast chicken, toasted walnuts, diced apple and red grapes in a creamy herb dressing.

Replacing tradition toppings, the snickerdoodle cookie crust is covered with crisp apple slices, toasted walnuts and caramel infused cream cheese frosting.

Walnuts burn easily in a skillet, so be sure to stir constantly to ensure even toasting until the nuts turn a rich, golden brown.

Also, walnuts: you could leave them out or not toast them if you so desire but again... might not be exactly the same.

They're full of delicious and gooey chocolate with little bites of toasted walnuts for texture and I definitely would say they are worthy of having a line out the door;)

Toasted walnuts or hazelnuts can be used instead of pistachios.

A plate of spaghetti which has been coated with a mixture of olive oil, toasted breadcrumbs, walnuts, garlic, golden raisins and parsley.

The dough is studded with toasted walnuts and dried apricots and baked into magical bread goodness.

Toast the walnuts for about 8 minutes, until they're light golden brown and smell toasty.

In just 20 minutes, you'll have tender, caramelized veggies ready to be tossed with toasted walnuts, grated parm, and fresh basil and parsley.

I then made a batch of red quinoa, toasted walnuts, made mint iced tea, put together two Reset Button Salads for work from what was leftover in my fridge and made some tuna salad for sandwiches or salads -LSB-...]

With buttery pear slices, grilled marinated red onion, and Portobello mushrooms, toasted walnuts, and creamy avocado, it's a delicious mix of my favorite flavors and textures, and it's filling, too.

I probably don't need to say this, but these can be made into any type of chip cookie you want — add chocolate chips, or butterscotch, or peanut butter chips, or add some chopped walnuts or toasted coconut or chopped heath bars or sprinkles — they will be good no matter what the mix - ins are.

These are also nice topped with some toasted walnuts or pine nuts and if you don't want to do this much work before breakfast, they do refrigerate and reheat nicely.

* Toast walnuts by baking for 5 minutes at 300F ** You can use smaller loaf pans but be sure to reduce the baking time.

I added toasted walnuts on my 1st try and that was tasty.

To toast the walnuts, preheat the oven to 325 degrees F. Spread the walnuts on a baking sheet, and toast for about 7 to 8 minutes until they are just beginning to brown.

A few minutes before the endives are done, carefully place the walnuts on the baking sheet with some salt on top, toast them, turning halfway.

The combination is especially irresistible when sprinkled with spiced and toasted walnuts and raisins.

Some toasted walnuts in the mix would also be totally delicious.

Another idea if you don't want to add onions but want a little crunch is top it with some toasted walnuts or pecans or I even use a trail mix that has a combination of sunflower seeds, pepitas, dried cranberries and nuts.

I am a serious fan of artisan - type walnut breads, especially the whole wheat sort, loaded with walnuts, which toast up brilliantly, and are a super treat with cheese.

The walnut cinnamon swirl is made of chopped walnuts (lightly toasted), cinnamon, pure maple syrup and a wee bit of coconut sugar.

One package of roasted beets (can be found in the produce section) Trader Joe's goat cheese crumbles Toasted walnuts (can be done in the oven or on the stovetop) Balsamic vinegar Olive oil Sal...