Sentences with phrase «walnuts in a dry skillet»

To toast walnuts: Place walnuts in a dry skillet over medium heat.

Toast the walnuts in a dry skillet, over medium - high heat, until crispy and aromatic.

Place walnuts in a dry skillet over medium heat.

Prepare the cucumber soup: While the yogurt strains, toast the walnuts in a dry skillet over medium heat until they become toasted and the oils begin to develop.

Step 2: Toast the walnuts in a dry skillet stirring or tossing until you can smell them, then let cool.

Place the walnuts in a dry skillet and toast over medium heat until light brown and fragrant, 3 to 4 minutes, shaking often.

Toast walnuts in a dry skillet over medium heat, shaking frequently, until fragrant, browned, and not burned.

Not exact matches

To toast walnuts: Heat walnuts in a dry, heavy skillet over medium heat for 1 to 2 minutes or until golden brown and smell toasted.

-- 2 cups peanuts Sudanese peanuts — 1/2 cup walnuts — 2 cups pitted dates for 15 - 20 min (soaked in Chai tea or another tea of choice or simply warm water)-- 1/2 cup dried apricots for 15 - 20 min (soaked in tea / hot water)-- 1/4 cup raw sesame seeds (dry toasted in skillet)-- 1 tbsp cinnamon — 2 tsp cacao — 2 tsp ground coffee

I did make a few modifications to suit the amount of time I had and what I had on hand (I used jarred roasted red peppers instead of roasting my own (there were about 3 large peppers in the jar), I toasted the walnuts lightly in a dry skillet before putting them in the food processor, I used honey instead of pomegranate molasses because I couldn't find the latter, and I used 2 tbsp dried parsley instead of 1/4 cup fresh).

In a dry skillet, toast your walnuts until aromatic and golden.

As the wheat berries cook, scatter the pistachios, pine nuts, and walnuts in a large dry skillet and set it over medium - low heat.

* To toast walnuts, place nut pieces in dry skillet over medium - high heat and stir occasionally for about seven minutes, or until pieces are browned lightly.

I toasted the chopped walnuts (a few minutes over medium - high heat in a dry cast iron skillet does the trick) but that step is optional.

In a dry skillet, toast the walnuts on medium / high heat.

Toast walnuts in a small dry skillet over medium - low heat, stirring frequently, until lightly browned and aromatic, 3 to 5 minutes.

If desired, toast 1/2 cup walnuts by placing them in a dry skillet over low heat for several minutes, stirring frequently, until slightly browned and fragrant.

Tip: To toast chopped walnuts: Place in a small dry skillet and cook over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Put the walnuts in a dry small skillet over medium - low heat and toast, tossing occasionally and watching carefully to be sure they don't burn, until they're evenly browned and aromatic, 5 to 7 minutes.

Toast walnuts in a dry small skillet over medium heat, tossing, until golden brown, about 5 minutes.

Toast walnuts in a dry small skillet over medium heat, tossing often, until fragrant, about 5 minutes.

Toast walnuts in a small dry skillet over medium - low heat, stirring, until lightly browned and fragrant, 2 to 3 minutes.

Tip: To toast chopped walnuts, cook in a small dry skillet over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.