Sentences with phrase «walnuts in a food processor»

To prepare crust: Pulse walnuts in a food processor until finely ground.
Place walnuts in a food processor and blend on high until finely ground.
To make a thicker texture of pesto, pulse walnuts in the food processor first.
Meanwhile, pulse garlic and half of toasted walnuts in a food processor until very finely ground.
Blend walnuts in food processor until finely chopped, then pour into a mixing bowl.
To make a thicker texture of pesto, pulse walnuts in the food processor first.
As for the walnut flour, you can make your own walnut «flour» by grinding up raw walnuts in a food processor or high - powered blender.
Pulse butter, brown sugar, all purpose flour, whole wheat flour, salt, and 1/4 cup walnuts in a food processor until a clumpy mixture forms.
Grind 1 1/4 cups (3.75 ounces) walnuts in food processor fitted with steel blade attachment until it looks like coarse meal.
Rather than using flour, I ground up whole grain oats and walnuts in the food processor for the base.
In the meantime, grind the toasted walnuts in the food processor until they resemble a loose meal (breadcrumbs),
Blend the sunflower seeds and walnuts in a food processor until finely ground but not a nut butter consistency.
While these are soaking, pulse the walnuts in a food processor until they form a flour, then add this to a large mixing bowl along with the ground almonds, brown rice flour, ginger, nutmeg and salt.
I wonder if it would work to put the chocolate and walnuts in a food processor and reduce it to rubble?
Place 1 cup of the oats and 1/2 cup of the walnuts in a food processor and blend on high until finely ground, about 30 seconds.
Place the walnuts in a food processor and pulse until they are thoroughly chopped.
Pulse the macadamia nuts, pecans, and walnuts in a food processor until crumbly.
Coarsely chop the chickpeas, lentils and walnuts in a food processor.
Meanwhile, pulse the walnuts in a food processor until finely ground.
Put the walnuts in a food processor fitted with the metal blade and pulse on and off until finely chopped.
Whirl the walnuts in a food processor until finely ground, or chop very finely with a knife.
To make these, I threw together some dates, figs, hazelnuts and walnuts in my food processor, and then folded in extra walnuts when it was done to give them an added crunch.
Grind almond and walnuts in your food processor or blender until you get a fine nut meal.
Begin with the crust by grinding almond and walnuts in your food processor or blender until you get a fine nut meal.
Combine the chocolate chips and walnuts in a food processor and pulse on and off until finely chopped.
Combine basil, garlic and walnuts in a food processor and pulse until coarsely chopped.
Place the walnuts in a food processor until finely chopped.
Put the walnuts in a food processor or blender and blitz to a coarse rubble.
Combine the basil, garlic, cheese and walnuts in a food processor or blender and process.
To make the lentil walnut crumble, place the walnuts in a food processor and pulse until walnuts are coarsely ground.
Grind the walnuts in a food processor, pulsing until they are finely ground.
As the bread toasts, combine the sage, parsley, thyme, garlic, salt, and walnuts in a food processor.
Place the pumpkin seeds, pecans, and walnuts in food processor and pulse until mix is nice and chunky.
Pulse anchovies, garlic, oil, and 1/2 cup walnuts in a food processor to a coarse purée.
Place 3/4 of the walnuts in a food processor (save the rest for sprinkling on top of the salad) and process until smooth with lemon juice and garlic.
Place the almonds and walnuts in a food processor and process until crumbly (but don't process for too long or it will become oily).
Place all ingredients except for the chocolate chips and walnuts in a food processor and process until smooth.
To make it, I put the walnuts in my food processor and grind them until they are particle size.
Puree 1 cup walnuts in the food processor.
Place the walnuts in a food processor and pulse to break them into small chunks.
DIRECTIONS: Pulse sunflower seeds and walnuts in food processor until a very fine, mealy consistency is achieved.
Coarsely chop the chickpeas, lentils and walnuts in a food processor.
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