While these are soaking, pulse
the walnuts in a food processor until they form a flour, then add this to a large mixing bowl along with the ground almonds, brown rice flour, ginger, nutmeg and salt.
I wonder if it would work to put the chocolate and
walnuts in a food processor and reduce it to rubble?
Place 1 cup of the oats and 1/2 cup of
the walnuts in a food processor and blend on high until finely ground, about 30 seconds.
Place
the walnuts in a food processor and pulse until they are thoroughly chopped.
Pulse the macadamia nuts, pecans, and
walnuts in a food processor until crumbly.
Coarsely chop the chickpeas, lentils and
walnuts in a food processor.
Meanwhile, pulse
the walnuts in a food processor until finely ground.
Put
the walnuts in a food processor fitted with the metal blade and pulse on and off until finely chopped.
Whirl
the walnuts in a food processor until finely ground, or chop very finely with a knife.
To make these, I threw together some dates, figs, hazelnuts and
walnuts in my food processor, and then folded in extra walnuts when it was done to give them an added crunch.
Grind almond and
walnuts in your food processor or blender until you get a fine nut meal.
Begin with the crust by grinding almond and
walnuts in your food processor or blender until you get a fine nut meal.
Combine the chocolate chips and
walnuts in a food processor and pulse on and off until finely chopped.
Combine basil, garlic and
walnuts in a food processor and pulse until coarsely chopped.
Place
the walnuts in a food processor until finely chopped.
Put
the walnuts in a food processor or blender and blitz to a coarse rubble.
Combine the basil, garlic, cheese and
walnuts in a food processor or blender and process.
To make the lentil walnut crumble, place
the walnuts in a food processor and pulse until walnuts are coarsely ground.
Grind
the walnuts in a food processor, pulsing until they are finely ground.
As the bread toasts, combine the sage, parsley, thyme, garlic, salt, and
walnuts in a food processor.
Place the pumpkin seeds, pecans, and
walnuts in food processor and pulse until mix is nice and chunky.
Pulse anchovies, garlic, oil, and 1/2 cup
walnuts in a food processor to a coarse purée.
Place 3/4 of
the walnuts in a food processor (save the rest for sprinkling on top of the salad) and process until smooth with lemon juice and garlic.
Place the almonds and
walnuts in a food processor and process until crumbly (but don't process for too long or it will become oily).
Place all ingredients except for the chocolate chips and
walnuts in a food processor and process until smooth.
To make it, I put
the walnuts in my food processor and grind them until they are particle size.
Puree 1 cup
walnuts in the food processor.
Place
the walnuts in a food processor and pulse to break them into small chunks.
DIRECTIONS: Pulse sunflower seeds and
walnuts in food processor until a very fine, mealy consistency is achieved.
Coarsely chop the chickpeas, lentils and
walnuts in a food processor.