Combine the chocolate chips and
walnuts in a food processor and pulse on and off until finely chopped.
Combine basil, garlic and
walnuts in a food processor and pulse until coarsely chopped.
To make the lentil walnut crumble, place
the walnuts in a food processor and pulse until walnuts are coarsely ground.
Place
the walnuts in a food processor and pulse to break them into small chunks.
Not exact matches
Pulse the macadamia nuts, pecans,
and walnuts in a
food processor until crumbly.
Place the the lentils, bread crumbs, oats,
walnuts, sauce, thyme, basil, oregano
and salt
in a
food processor and pulse until well chopped.
Place the oats, shredded wheat,
walnuts, dried fruit,
and cinnamon
in the bowl of a
food processor and pulse until the mixture is finely chopped (the fruit should be the size of a dried pea or lentil).
Pulse walnuts, flour, chai salt, baking powder,
and baking soda
in food processor until
walnuts are finely ground, about 10
pulses.
Combine bottom layer ingredients (dates, pecans,
walnuts, coconut, syrup) together
in a
food processor and pulse for at least 30 seconds until everything is mixed together.
In a
food processor, add 1/2 cup of soaked
and dehydrated pecans or
walnuts,
and pulse together with the caramelized onions into medium sized pieces — this step is optional.
Put the
walnuts in a
food processor fitted with the metal blade
and pulse on
and off until finely chopped.
In a
food processor, combine dates, oats
and walnuts or pecans
and pulse few times so nuts are chopped finely into small pieces.
Put the cherries
and walnuts into the
food processor and pulse until they're coarsely chopped, then put them
in a large bowl
and set aside.
In a
food processor,
pulse the mushrooms
and walnuts until coarsely chopped
and well combined.
Place the kale, garlic,
walnuts, salt, zest of 1 lemon,
and juice of lemon
in food processor and pulse until mostly smooth.
Pulse cream cheese, feta,
walnuts,
and dates together
in a
food processor, stopping occasionally to scrape down side of bowl, until nuts are finely chopped
and mixture is combined well.
In a
food processor,
pulse the
walnuts and coconut together until it resembles fine crumbs.
In a
food processor, combine the
walnuts and dates
and pulse until a rough crumble.
Whirl the garlic,
walnuts, Parmesan
and salt
in your
food processor until chunky, about 5 - 6
pulses.
Pulse the kale,
walnuts, garlic,
and parmesan
in a
food processor until well chopped.
Put pecans,
walnuts, dates
and cinnamon
in a
food processor and pulse until coarsely ground.
Prepare crust by
pulsing dates,
walnuts,
and salt
in a
food processor until a sticky mass forms.
In a high powered blender or
food processor add
walnuts, date paste, lemon zest, salt
and coconut oil
and pulse until combined.
Place the mushrooms, toasted
walnuts, parsley
and white wine vinegar together
in the bowl of a
food processor and pulse until chunky but spreadable.
In a
food processor fitted with an «S» blade,
pulse the mushrooms,
walnuts, jalapeno, onion,
and celery until chopped finely.
1 cup vegan mayonnaise 2 teaspoons rice vinegar Juice of 1 lime 1 tablespoon agave nectar (a sweetener found
in the baking section of many grocery stores) 1 cup champagne grapes 3 stalks celery, diced 1/4 inch 2 pounds Gardein chicken - style strips (check the freezer section of your supermarket), thawed
and coarsely
pulsed in a
food processor or chopped by hand 3/4 cup
walnuts, toasted
and coarsely chopped Sea salt
and freshly ground black pepper to taste
In your food processor or blender, process walnuts first, then mix in remaining tart ingredients and puls
In your
food processor or blender, process
walnuts first, then mix
in remaining tart ingredients and puls
in remaining tart ingredients
and pulse.
Place the
walnuts, or pecans if you prefer,
in a small
food processor and briefly
pulse to break down the nuts into fine meal.
Pulse walnuts and cranberries
in a
food processor until very coarsely chopped but with a few whole cranberries
in the mix, about 5 short
pulses.
Pulse butter, brown sugar, all purpose flour, whole wheat flour, salt,
and 1/4 cup
walnuts in a
food processor until a clumpy mixture forms.
Pulse chopped red beets, garlic, Parsley Mayo,
walnuts, prunes,
and lemon juice
in a
food processor until smooth; season with salt.
To make the energy balls simply add the cashew nuts,
walnuts, flax seed
and chia seeds
in a
food processor and pulse until the nuts have crumbled.
Pulse walnuts and whole wheat flour
in a
food processor until finely ground.
Pulse walnuts and almond pulp together
in a
food processor until you get a coarse meal.
Also, place chopped
walnuts and pitted dates
in a
food processor and pulse chop to get the desired consistency.
Combine the basil leaves, kale, lemon juice,
walnuts, hemp hearts
and garlic
in a
food processor and pulse until chopped.
Start by placing the
walnuts and almonds
in a
food processor and pulse until finely chopped.
In a high - speed blender or
food processor,
pulse walnuts and pecans until finely ground.
For the cake pops, add the
walnuts and coconut to the bowl of your
food processor and pulse on high for 2 minutes, until
walnuts are
in little pieces.
In a
food processor fitted with an «S» blade,
pulse the
walnuts, half a tomato, cumin,
and salt until chopped but still a little chunky.
So I chopped them up
and threw them
in the
food processor with some
walnuts,
and after a few
pulses, the mixture actually resembled ground beef.
In a
food processor fitted with an «S» blade,
pulse the mushrooms,
walnuts, jalapeno, onion,
and celery until chopped finely.
In a
food processor pulse your almonds,
walnuts, coconut flakes
and hemp hearts to combine.
DIRECTIONS:
Pulse sunflower seeds
and walnuts in food processor until a very fine, mealy consistency is achieved.
Pulse walnuts and cashews
in a
food processor until coarsely broken into small bits.
In a
food processor or blender, add the garlic cloves, salt
and walnuts and pulse a few times.
(425 g) can (~ 1 3/4 cups) black beans, well rinsed
and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4 cup (72 g) cocoa powder (the higher quality the better) 1/4 tsp sea salt 1 tsp pure vanilla extract heaping 1/2 cup (105 g) organic cane sugar, slightly ground or
pulsed in a
food processor or coffee grinder for refined texture 1 1/2 tsp baking powder Optional toppings: crush
walnuts, pecans or semisweet chocolate chips
Combine the carrot tops
and basil
in a small
food processor,
pulse several times, then add the
walnuts, Parmesan, garlic
and salt.
2
In food processor,
pulse walnuts, 2/3 cup (175 mL) sugar
and cornstarch until it becomes a fine meal.