We booked a table at Big Sur Bakery and Restaurant for dinner where we enjoyed large
plates of salad, blistered shishito peppers, wood - fired pizzas topped with creamy greens, a couple of bottles of white Bourgogne, and two exquisite desserts: a lemon ice cream
pie in a pistachio crust with lemon curd, and a warm flourless brownie topped with crunchy
walnuts and coffee ice cream.