Toast
the walnuts in a small skillet over medium heat, stirring, until fragrant (3 to 4 minutes).
Meanwhile, cook
the walnuts in a small skillet over medium heat, stirring, until toasted, about 5 minutes.
Not exact matches
Combine the
walnuts and syrup
in a
small skillet.
In a
small skillet, toast the
walnuts over low heat, until slightly browned, watching so they don't burn.
Toast
walnuts in a
small dry
skillet over medium - low heat, stirring frequently, until lightly browned and aromatic, 3 to 5 minutes.
Tip: To toast chopped
walnuts: Place
in a
small dry
skillet and cook over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Put the
walnuts in a dry
small skillet over medium - low heat and toast, tossing occasionally and watching carefully to be sure they don't burn, until they're evenly browned and aromatic, 5 to 7 minutes.
Toast
walnuts in a dry
small skillet over medium heat, tossing, until golden brown, about 5 minutes.
Toast
walnuts in a dry
small skillet over medium heat, tossing often, until fragrant, about 5 minutes.
Toast
walnuts in a
small dry
skillet over medium - low heat, stirring, until lightly browned and fragrant, 2 to 3 minutes.
Tip: To toast chopped
walnuts, cook
in a
small dry
skillet over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
In a
small skillet over a low heat, place the olive oil,
walnuts and herbs.