Sentences with phrase «walnuts in food processor until»

DIRECTIONS: Pulse sunflower seeds and walnuts in food processor until a very fine, mealy consistency is achieved.

Blend walnuts in food processor until finely chopped, then pour into a mixing bowl.

Pulse butter, brown sugar, all purpose flour, whole wheat flour, salt, and 1/4 cup walnuts in a food processor until a clumpy mixture forms.

Pulse walnuts in a food processor until coarsely chopped.

Process walnuts in a food processor until finely ground.

To prepare crust: Pulse walnuts in a food processor until finely ground.

Meanwhile, pulse the walnuts in a food processor until finely ground.

Pulse the macadamia nuts, pecans, and walnuts in a food processor until crumbly.

In the meantime, grind the toasted walnuts in the food processor until they resemble a loose meal (breadcrumbs),

Not exact matches

Just boil the stems with a couple of cloves of garlic until tender, then drain and whizz in the food processor with basil, walnuts, lemon and olive oil — goes beautifully on the superfood crackers

2) Place the digestive biscuits, 60g of the walnuts and brown sugar in a food processor and process until finely ground.

In a food processor, combine onion mixture, salt, pepper, chickpeas + 1/4 c liquid, kelp flake, walnuts, lemon juice, tamari, parsley, and thyme until roughly chopped and combined.

Place 1 cup of the oats and 1/2 cup of the walnuts in a food processor and blend on high until finely ground, about 30 seconds.

In a food processor, pulse walnuts until they resemble cracked wheat.

Place the the lentils, bread crumbs, oats, walnuts, sauce, thyme, basil, oregano and salt in a food processor and pulse until well chopped.

In a small food processor or blender, pulse 1 cup of walnuts until you get a fine meal / flour like consistency.

Grind 1 1/4 cups (3.75 ounces) walnuts in food processor fitted with steel blade attachment until it looks like coarse meal.

Method Combine the almonds, walnuts and chia seeds in a food processor and blend until they have broken down to a flour consistency.

Place the oats, shredded wheat, walnuts, dried fruit, and cinnamon in the bowl of a food processor and pulse until the mixture is finely chopped (the fruit should be the size of a dried pea or lentil).

Pulse walnuts, flour, chai salt, baking powder, and baking soda in food processor until walnuts are finely ground, about 10 pulses.

Paleo Mayonnaise Print This Recipe Serves 1 - Multiply by - + RECIPES > CONDIMENTS, DRESSINGS, & DIPS Save to Favorites Ingredients: 1 pasture raised egg (room temperature) 1/2 tsp mustard powder 1/2 cups walnut oil or other nut oil 1 tsp fresh squeeze lemon juice Sea Salt and pepper to taste Step: Preparation: 1 Combine egg, mustard powder, and lemon juice in a food processor until it reaches a thick, creamy consistency.

Combine bottom layer ingredients (dates, pecans, walnuts, coconut, syrup) together in a food processor and pulse for at least 30 seconds until everything is mixed together.

In the food processor, add the onion mixture to walnuts and mix until a paste - like consistency is achieved.

In a food processor, blend the pecans or walnuts until fine.

In a blender or food processor, combine the walnuts and garlic, and whiz until pulverized and well - mixed.

Put the walnuts in a food processor fitted with the metal blade and pulse on and off until finely chopped.

Put the cherries and walnuts into the food processor and pulse until they're coarsely chopped, then put them in a large bowl and set aside.

Pour the raw walnut halves in a food processor and process until completely smooth.

In a food processor, pulse the mushrooms and walnuts until coarsely chopped and well combined.

1 cups fresh basil leaves (no stems) 1 tablespoons pine nuts or walnuts 1 large clove garlic 1/4 cup extra-virgin olive oil 1/4 cup freshly grated Parmesan cheese In a food processor, combine basil leaves, pine nuts and garlic until finely minced.

In food processor grind remaining walnuts until fine, then add dates and mashed sweet potato.

Topping: Blend the walnuts and dates in a food processor until the texture is similar to Grape Nuts.

Put the walnuts and dates in a food processor with the maple syrup and blend until the mixture if finely chopped and all ingredients hold together.

Put the walnuts, hazelnuts and sunflowers in a food processor and blend shortly until crumbs like.

Place the kale, garlic, walnuts, salt, zest of 1 lemon, and juice of lemon in food processor and pulse until mostly smooth.

Pulse cream cheese, feta, walnuts, and dates together in a food processor, stopping occasionally to scrape down side of bowl, until nuts are finely chopped and mixture is combined well.

In a food processor, pulse the walnuts and coconut together until it resembles fine crumbs.

They were so simple to make, just blitzing the dates, walnuts and cocoa in the food processor until it looks like this:

In a food processor, combine the walnuts and dates and pulse until a rough crumble.

I keep forgetting to make overnight oats the night before, but I'm eating something right now I think you would like: in a coffee grinder or mini (or regular) food processor, combine 1 T (or less) of nuts of seeds of choice (I use pumpkin seeds, brazil nuts (2 - 3), sunflower seeds, walnuts, cashews, hemp) and blend for 30 secs until consistency is like coarse sand.

Blend the blanched almonds, walnuts and raisins in a food processor or high - speed blender until they form a coarse, slightly sticky mixture.

Whirl the garlic, walnuts, Parmesan and salt in your food processor until chunky, about 5 - 6 pulses.

Pulse the kale, walnuts, garlic, and parmesan in a food processor until well chopped.

Place the cashew nuts, almonds, sunflower seeds, walnuts, sesame seeds, linseeds, poppy seeds, powdered veggie stock, psyllium husk (or chia seeds) and olive oil in a food processor with 100 ml (3 1/2 fl oz / 1/3 cup) of water and blend until the nuts are well chopped.

In a food processor, blend the dates, walnuts, and shredded coconut until everything is chopped to small pieces.

In a food processor fitted with an «S» blade, process the walnuts, raisins, and salt until it starts to stick together.

Put pecans, walnuts, dates and cinnamon in a food processor and pulse until coarsely ground.

Mix the medjool dates, walnuts, flaked coconut, and 1 teaspoon of peppermint extract in a food processor until everything is chopped to tiny bits.

Make the topping: Place the coconut sugar, walnuts, almonds, coconut flour, potato starch, cinnamon, and salt in the bowl of a food processor and process until the mixture resembles a fine meal with no pieces of nuts visible.

Process walnuts, hazelnuts and salt in a food processor until fine crumbs, then add the dates (if you do not use soft dates, chop them first) and process until the mixture holds together when squeezed.