To make the salad add 2 cups of bagged spinach into a
shallow bowl, thinly slice 1 small red onion and add to
bowl, thinly slice 1 ripe tomato and add to the
bowl, crumble about 4 ounces of goat cheese on top and toss
in 10
walnuts, season everything with sea salt and freshly cracked black pepper and drizzle
in the honey mustard vinaigrette