Sentences with phrase «walnuts in the food processor for»

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Grind walnuts in a blender or a food processor for about a minute.

For a healthy pie crust what about making your own out of whole foods: In a food processor (so much for whole foods:) grind up some walnuts, or pecans as noted aboFor a healthy pie crust what about making your own out of whole foods: In a food processor (so much for whole foods:) grind up some walnuts, or pecans as noted abofor whole foods:) grind up some walnuts, or pecans as noted above.

Combine bottom layer ingredients (dates, pecans, walnuts, coconut, syrup) together in a food processor and pulse for at least 30 seconds until everything is mixed together.

I keep forgetting to make overnight oats the night before, but I'm eating something right now I think you would like: in a coffee grinder or mini (or regular) food processor, combine 1 T (or less) of nuts of seeds of choice (I use pumpkin seeds, brazil nuts (2 - 3), sunflower seeds, walnuts, cashews, hemp) and blend for 30 secs until consistency is like coarse sand.

For an even thicker texture, pulse walnuts first in the food processor.

For the topping: Combine the bran, walnuts and sugars in a food processor and process until coarsely ground.

For heart shaped cookies I varied the recipe slightly from the original by adding almonds instead of walnuts and grinding them first in a food processor until they are in small bits so that the nuts will not plug up the opening of the piping bag.

- process the 8 top ingredients in your food processor - form small balls about the size of a walnut - use a plate for each dusting powder and roll each ball on a different powder

For the crust, preheat the oven to 350F and blend the walnuts, salt and cinnamon into a coarse meal in a food processor.

In the food processor, combine the remaining 1/2 cup almonds and all of the walnuts and process for about 5 seconds, until finely chopped.

In a food processor, pulse 250 g of the walnuts (about 2 full cups) for a few seconds until they resemble fine crumbs.

In the bowl of a large food processor, process the walnuts for 2 - 3 minutes, until very soft and nearly smooth (almost like a nut butter.)

Place the almonds and walnuts in a food processor and process until crumbly (but don't process for too long or it will become oily).

In a food processor, combine the almond meal, dates, raisins, dried pineapple, walnuts, and 1 tablespoon water and process for 1 minute until everything is incorporated.

As for the walnut flour, you can make your own walnut «flour» by grinding up raw walnuts in a food processor or high - powered blender.

Preheat oven to 350 degrees F. Prepare walnut flour in a food processor or high - powered blender and store leftover walnut flour in a container in the refrigerator for future use!

For the cake pops, add the walnuts and coconut to the bowl of your food processor and pulse on high for 2 minutes, until walnuts are in little piecFor the cake pops, add the walnuts and coconut to the bowl of your food processor and pulse on high for 2 minutes, until walnuts are in little piecfor 2 minutes, until walnuts are in little pieces.

Place all ingredients except for the chocolate chips and walnuts in a food processor and process until smooth.

For an even thicker texture, pulse walnuts first in the food processor.

Combine walnuts and the rest of the ingredients (except for zucchinis) in the food processor.

For a healthy pie crust what about making your own out of whole foods: In a food processor (so much for whole foods:) grind up some walnuts, or pecans as noted aboFor a healthy pie crust what about making your own out of whole foods: In a food processor (so much for whole foods:) grind up some walnuts, or pecans as noted abofor whole foods:) grind up some walnuts, or pecans as noted above.

In the bowl of a large food processor, process the walnuts for 2 - 3 minutes, until very soft and nearly smooth (almost like a nut butter.)

(425 g) can (~ 1 3/4 cups) black beans, well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4 cup (72 g) cocoa powder (the higher quality the better) 1/4 tsp sea salt 1 tsp pure vanilla extract heaping 1/2 cup (105 g) organic cane sugar, slightly ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2 tsp baking powder Optional toppings: crush walnuts, pecans or semisweet chocolate chips

3 In the food processor, combine the remaining 1/2 cup (125 mL) almonds and all of the walnuts and process for about 5 seconds, until finely chopped.