Combine the basil, garlic, cheese and
walnuts in a food processor or blender and process.
Not exact matches
In a
blender or food processor, combine all the dressing ingredients together including the cooled shallot, chives, apple cider vinegar, 1/2 cup of olive
or walnut oil, Dijon mustard, lemon juice, honey and salt / pepper.
Grind
walnuts in a
blender or a
food processor for about a minute.
Meanwhile, chop 1/4 cup
walnut halves with garlic
in mini
food processor or blender.
In a
food processor or high - powdered
blender, add garlic, basil, sun - dried tomatoes, nutritional yeast, olive oil,
walnuts, salt, pepper, and 1/4 cup water.
In a small
food processor or blender, pulse 1 cup of
walnuts until you get a fine meal / flour like consistency.
Process
walnuts in blender (
or food processor).
In a
blender or food processor, combine the
walnuts and garlic, and whiz until pulverized and well - mixed.
In the
food processor or blender, add 1/4 cup (30g) hemp seeds, olive oil, almond milk, lemon juice,
walnuts, basil, salt, garlic, and pepper.
Process the almonds,
walnuts, dates, cocoa powder, vanilla extract and coconut, if using,
in a
food processor or high speed
blender (if using a
blender you'll probably need to use the tamper).
Blend the blanched almonds,
walnuts and raisins
in a
food processor or high - speed
blender until they form a coarse, slightly sticky mixture.
Process the almonds,
walnuts, dates, coconut, and cinnamon, if using,
in a
food processor or high speed
blender until smooth (if using a high speed
blender you'll probably need to use the tamper).
In a high powered
blender or food processor add
walnuts, date paste, lemon zest, salt and coconut oil and pulse until combined.
Place the
walnuts, cream cheese, sour cream, and sea salt
in a
food processor or blender and puree thoroughly.
In your food processor or blender, process walnuts first, then mix in remaining tart ingredients and puls
In your
food processor or blender, process
walnuts first, then mix
in remaining tart ingredients and puls
in remaining tart ingredients and pulse.
Place garlic,
walnuts, basil and a little oil
in blender or food processor container.
Coarsely grind the
walnuts and oats
in your
blender or food processor.
Combine
walnuts, carrots, tahini, and lemon juice
in a
food processor or powerful
blender and combine it forms a rough paste.
As for the
walnut flour, you can make your own
walnut «flour» by grinding up raw
walnuts in a
food processor or high - powered
blender.
Preheat oven to 350 degrees F. Prepare
walnut flour
in a
food processor or high - powered
blender and store leftover
walnut flour
in a container
in the refrigerator for future use!
In a high - speed
blender or food processor, pulse
walnuts and pecans until finely ground.
Blend coconut,
walnuts, sea salt, protein powder, and cocoa powder
in a
food processor or blender until you have a fine meal.
Coarsely grind the
walnuts and oats
in your
blender or food processor.
Date and nut balls: Mix dates,
walnuts or almonds and honey
or agave nectar
in a
blender or food processor.
Process the almonds,
walnuts, dates, coconut, and cinnamon, if using,
in a
food processor or high speed
blender until smooth (if using a high speed
blender you'll probably need to use the tamper).
Pumpkin Pie Butter Prep time: 1 hour 5 min Total time: 1 hour 5 min Serves: 2 1/2 cups INGREDIENTS 2 1/2 cups fresh roasted pumpkin 1 1/2 cups
walnuts, toasted 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon ground cloves sprinkle of salt 1 teaspoon maple syrup DIRECTIONS Place all ingredients
in the order listed
in a high - powered
blender or food processor.
In a
food processor or blender, add the garlic cloves, salt and
walnuts and pulse a few times.
In a
blender or food processor, combine the garlic,
walnuts, and drained kale and whiz until well mixed.
In a
food processor or blender, grind the toasted
walnuts into a meal.