I tried a variety of these using BetterBodyFood's coconut flour & this recipe: http://www.averiecooks.com/2015/08/cowboy-cookies.html My quick variations from that recipe: 6 total eggs (calls for 2 - 3 eggs per 1 / 2cup coconut flour)
walnuts instead of pecans
Thanks for the tip on using
walnuts instead of pine nuts.
I thought it must be because I was using ground pecans and
walnuts instead of almond flour, but after reading these comments, I wasn't alone.
My twin and I made a beetroot hummus dip before too, we topped it with tofu feta cheese and
walnuts instead of coconut yogurt!
Made with almonds and
walnuts instead of grains for a satisfying, yummy snack.
Try banana walnut pancakes: simply use chopped
walnuts instead of the chocolate chips for a different twist.
Dinner: Pesto Chicken over Spaghetti Squash from Life as a Plate (I will use
walnuts instead of pine nuts and omit the Parmesan), Salad
Add a few crumbled or chopped almonds or
walnuts instead.
I baked half quantities and used chopped
walnuts instead of oats and soured milk instead of buttermilk and it turned out brilliantly.
Like another reviewer, I used
walnuts instead of hemp seeds.
I did use Cranberries (Craisins) and
Walnuts instead - super yummy, but not in bar form for sure...
You can use
walnuts instead of pecans, you can use spinach instead of kale; you can use apples instead of pears.
If that's the case, you can just omit them and add more ground
walnuts instead.
but even that isn't quite right since that pint involves
walnuts instead of peanuts.
I used toasted
walnuts instead of pecans to top it off with, the recipe comes from the Ghirardelli Chocolate Cookbook and originally called for pecans.
I'm not a fan of sunflower seeds, so I should have put in more almonds or
some walnuts instead.
Some shredded coconut would be great too, or try the streusel with
walnuts instead of pecans for a twist!
Feel free to substitute the ingredients to work with what you have on hand, for example
walnuts instead of pecan or sultanas soaked in boiling water for 10 - 15 minutes instead of dates.
* 4 medium eggplants (about 2 1/2 lb / 1.2 kg), halved lengthwise * 6 tablespoons / 90 ml olive oil * 1 1/2 teaspoons ground cumin * 1 1/2 tablespoons sweet paprika * 1 tablespoon ground cinnamon * 2 medium onions, (12 oz / 340 g in total), finely chopped * 1 lb / 500 g ground lamb * 7 tablespoons / 50 g pine nuts (I used chopped
walnuts instead) * 2/3 oz / 20 g flat leaf parsley, chopped * 2 teaspoons tomato paste (I used homemade ketchup instead) * 3 teaspoons superfine sugar * 2/3 cup / 150 ml water * 1 1/2 tablespoons freshly squeezed lemon juice * 1 teaspoon tamarind paste * 4 cinnamon sticks * salt and freshly ground pepper
For variations, try using almonds, pecans, cashews or
walnuts instead of peanuts.
I wanted to make something different than the regular cheesecake with cashews, so I tried a new recipe with
walnuts instead of cashews and I also tried them frozen.
I like the fact that you don't have to soak the nuts and that you used toasted
walnuts instead.
Macadamia nuts can be a little tricky to find sometimes but you did the right thing by choosing
walnuts instead.
I had half of a butternut squash in the fridge, so we diced that and roasted it with the cauliflower, left out the rosemary and used sage in place of the mint (some slivered and cooked in the sauté pan, some flash - fried whole in olive oil for a bit of crunch), and tossed in toasted
walnuts instead of pine nuts.
Note that when I tried the recipe I used aluminum foil instead of parchment, 1/2 cup whole
walnuts instead of the hemp, 1/4 cup maple syrup and 1/4 cup water combo instead of the apple juice.
The only thing I'd change is to chop
the walnuts instead of leaving the halves whole when finishing the sauce.
recently i made it vegan and gluten - free by using crushed
walnuts instead of the cheese and breadcrumbs.
I also found the banana bread similarity and I think if I made them again, I would use
walnuts instead to emphasize that.
I use the exact same method for my Homemade Oat Milk, but just use
walnuts instead.
I used
walnuts instead of hazelnuts and I used fresh grated Parmesan.
Little bits of
walnuts instead of big nutty chunks; maple syrup instead of corn syrup, duh; a different ratio of everything else.
I just finished making this with 1/2 cup of
walnuts instead and it is INCREDIBLE..
This arugula pesto is made with
walnuts instead of the more traditional pine nuts.
Just FYI, I didn't have enough cashews so I tried
walnuts instead and they did not turn out.
If I made again, I'd add more oat flower and try
walnuts instead of sunflower for a more neutral taste.
What about using
walnuts instead of almonds, I have used walnuts before in crusts and loved it.
The only difference was it contained
walnuts instead of almonds.
I didn't have all the ingredients, so I used almond butter and chopped
walnuts instead of peanut butter & peanuts.
Used
walnuts instead of the chestnuts which were hard to find.
Feel free to use
walnuts instead of pecans, dried cranberries instead of raisins, or even adding dried pineapples into these.
Used 3 1/2 oz of chopped
walnuts instead of 4 (1 cup of walnuts is 4 oz by weight).
I just made this recipe with ground
walnuts instead of blanched almond flour.
I throw in dried cranberries instead of dates and
walnuts instead of almonds, and I also throw in some roasted sweet potato to make it a hearty main.
If you don't have pine nuts, you can substitute
walnuts instead.
(Substitutions: almonds and
walnuts instead on pistachios and no chia seeds.
i didn't have any almonds so i threw in some crushed
walnuts instead.
To add a little crunch, I have used
walnuts instead of croutons.
I made the banana bread today (using
walnuts instead of blueberries).
You can also substitute dried cranberries for the tart cherries if you can't find them, and use a variety of nuts like cashews, almonds, or
walnuts instead of pecans.
These remind me of one of my favorite holiday cookies growing up, except they had
walnuts instead of pecans.