Once cooked pasta is skillet, add ricotta to pasta and gently fold into pasta, zucchini and
walnuts letting it melt in the heat of the skillet until creamy.
2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and
let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons of baking soda Scant 1/4 cup of brown sugar 1/4 cup of maple syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/4 cup of
melted coconut oil (I used Nutiva) 1 cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup of almond meal (see notes) 1/2 cup of rolled oats
Walnuts, chopped 1/4 cup of dark vegan chocolate chips