Spread
the walnuts on a baking pan and toast in the oven for about 5 - 10 minutes, stirring once or twice to ensure they don't burn.
Not exact matches
I always
bake it in a 9x13
pan and I put chopped
walnuts on top of the frosting.
If using
walnuts, lightly roast them
on a
baking tray or a frying
pan, about 4 - 5 minutes.
Spread
walnuts on a
baking sheet and
bake for 5 to 10 minutes, until they're lightly toasted and fragrant, shaking
pan once or twice while
baking.
Pour the mixture into the loaf
pan, sprinkle the top with the chopped
walnut and coconut sugar and
bake it
on 180C (356F) for about 60 minutes.