Sentences with phrase «walnuts on a baking sheet»

Spread walnuts on baking sheet, and toast 8 to 10 minutes, or until lightly browned; set aside.

1/2 cup toasted walnut halves, crumbled (heat oven to 350 °F, lay walnuts on a baking sheet and bake until toasted and fragrant, 5 - 10 minutes, stirring every few minutes)

To toast the walnuts, preheat the oven to 325 degrees F. Spread the walnuts on a baking sheet, and toast for about 7 to 8 minutes until they are just beginning to brown.

Scatter the walnuts on a baking sheet and roast for 5 - 10 minutes, until they begin to brown and smell toasted.

A few minutes before the endives are done, carefully place the walnuts on the baking sheet with some salt on top, toast them, turning halfway.

Spread walnuts on baking sheet, and bake 8 to 10 minutes, or until fragrant.

Place walnuts on a baking sheet and toast for 8 - 10 minutes or until golden.

Keep the oven at 350 °F; toast the walnuts on a baking sheet for a few minutes, 5 to 7, until they smell good.

Put the walnuts on a baking sheet and put them into the oven to toast.

Place the pecans and walnuts on a baking sheet and bake for about 8 to 10 minutes or until lightly brown and you can start to smell the nuts.

Preheat oven to 350 degrees F. Spread walnuts on a baking sheet and bake for 5 - 8 minutes, until they are just lightly toasted and fragrant.

Spread the pecans and walnuts on a baking sheet and toast them for 10 minutes.

Toast walnuts on baking sheet, tossing once, until golden brown and fragrant, 8 — 10 minutes.

Prepare the filling: Place the walnuts on a baking sheet in an even layer.

Toast walnuts on a baking sheet 3 — 4 minutes or until fragrant and lightly browned.

Spread walnuts on a baking sheet and bake for 5 to 10 minutes, until they're lightly toasted and fragrant, shaking pan once or twice while baking.

Make a little room and place the walnuts on the baking sheet with the strawberries and oats.

Preheat the oven to 350 °F, spread out the walnuts on a baking sheet, and toast them in the oven for 5 minutes.

Not exact matches

Place 1 1/2 cup walnuts and 1/2 cup cashews on a baking sheet and toast for 8 - 10 minutes, until lightly browned.

With damp palms, roll the mixture into walnut - sized balls, and space well apart on lightly greased non-stick baking sheets.

Toast the walnuts on a rimmed baking sheet for about 5 minutes, or until fragrant.

Place the mixture on a rimmed baking sheet and toast for 7 - 10 minutes, until the bread cubes are lightly crisp and the walnuts are fragrant.

Place oats and walnuts (if using) on a rimmed baking sheet and spread to cover the surface.

Coat the walnuts in the maple syrup, and lay them on a lined baking sheet.

Before you do anything else, spread the oats and walnuts out on a rimmed baking sheet and toast them in a 350F oven for 5 - 7 minutes.

To toast walnuts, arrange in a single layer on baking sheet; bake in 350 °F oven for 8 to 10 minutes or until fragrant.

On a baking sheet lined with parchment paper, evenly spread out walnuts and toast for 5 minutes.

Place the divided endives and fennel on a baking sheet (reserve some space for the walnuts), drizzle with honey and olive oil.

Roast the walnuts: while the quinoa is cooking, place the walnuts on a bare, dry baking sheet and roast for 5 minutes, check on them, then roast for another 3 - 5.

Roll walnut - sized balls of dough and put them on a rimmed baking sheet.

Spread the walnuts and almonds on a large baking sheet and toast in the oven for 10 - 12 minutes, rotating halfway through.

Meanwhile, spread out the walnuts on a small rimmed baking sheet and roast in the oven for about 12 minutes, giving them a shake after 6 minutes.

Form the dough into walnut - size balls and arrange them 2 inches apart on baking sheets lined with a silicone baking mat or parchment paper.

Toast pecans and walnuts on a rimmed baking sheet, tossing once, until fragrant and lightly browned, about 10 minutes.

Spread evenly on a large baking sheet and roast for 25 - 30 minutes, stopping halfway through to add the walnuts and flip the cauliflower.

Spread the sunflower seeds and chopped walnuts out on a baking sheet, pop them in the oven and bake for about 10 minutes, until they're just starting to smell toasty.

Toast walnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8 — 10 minutes.

Place walnuts on the prepared baking sheet and roast for 5 - 8 minutes (amazing aroma will take over the kitchen).

Line, walnut coated side up, on the prepared baking sheet and bake at 400 ˚F for 20 minutes, just until the walnut meal turns golden.

Formed mixture into roughly walnut size balls (36), placed on lined baking sheets and squashed down with a fork.

arrange the almonds, walnuts, and brazil nuts in a single layer on a baking sheet.

just the best I also added a handful of toasted walnuts and refrigerate my cookies on the baking sheet for 20 minutes because my flour wasn't cold....

Using wetted hands, form the meat mixture into walnut - sized balls and place on a baking sheet or cutting board.

Scoop into walnut sized balls of dough, spread about 2 inches apart on baking sheet.

Form them into walnut - sized balls using your hands and place them on the baking sheet.

Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 5 — 8 minutes; let cool.

Toss walnuts, oil, thyme, and salt on a rimmed baking sheet until salt and thyme are evenly distributed.

Toast walnuts on a rimmed baking sheet, tossing occasionally, until fragrant, 8 — 10 minutes; let cool.

Toast walnuts on a rimmed baking sheet, tossing once, until slightly darkened, 8 — 10 minutes.

Chop walnuts and toast on a rimmed baking sheet until golden brown, 5 — 8 minutes; let cool, then store at room temperature in a resealable plastic bag.