Sentences with phrase «walnuts on top of»

Then arrange the strawberries, blue cheese and walnuts on top of the bed of greens.

Layer spinach mix, strawberries, cheese, and walnuts on top of dressing.

Arrange the crushed walnuts on top of the cheesecake for the final touch.

Then sprinkle walnuts on top of each.

If using, sprinkle walnuts on top of bread.

Sprinkle some walnuts on top of the caramel sauce.

I always bake it in a 9x13 pan and I put chopped walnuts on top of the frosting.

Sprinkle roughly chopped walnuts on top of apple slices (enough to cover the surface), pour caramel sauce over the walnuts.

Not exact matches

I like to put a few slices of banana, a scattering of blueberries and raisins, and a handful of walnuts on the top to make it look pretty, but this is totally optional!

Walnuts instead of pecans, dried figs instead of dates, and honey instead of maple syrup... Also, with nutella on top.

Fold in most of the chopped walnuts, reserving some to sprinkle on top of the batter once in the pan.

I add a 1/3 cup of chopped walnuts, as well as some extra on top.

I made this with a couple of «flax eggs» and some raisins thrown in, plus a few extra walnuts on top.

A fresh, flavorful, and filling strawberry banana cream pie made with a base of cashew cream; on top of a cinnamon, walnut, flax seed and date crust.

I left out the white sugar and added a half cup of walnuts to the batter and sprinkled some walnuts on top before baking.

To make the salad add 2 cups of bagged spinach into a shallow bowl, thinly slice 1 small red onion and add to bowl, thinly slice 1 ripe tomato and add to the bowl, crumble about 4 ounces of goat cheese on top and toss in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette

For quick breakfasts we often do a Bananas Foster oatmeal — the bananas mixed with a little butter, vanilla, brown sugar and walnuts cook up fast and I pour it on top of quick - cooking oats and can be popped into a thermos.

On the other slice of bread, place several thin slices of camembert and top with a sprinkling of chopped walnuts and one layer of sliced figs.

On top of the sweet potato gnocchi I've added a sage walnut pesto.

There is a lot going on here, shredded coconut, crunchy walnuts, collops of almond butter, chunks of banana and a topping of chewy pieces of dried banana.

But on top of all that I have also crammed in dried cranberries, sour cherries, mixed candied citrus peel, dates, walnuts and sunflower seeds.

Toasted 8 walnut halves in the oven, then placed these on top of the melted chocolate and left to set.

Place a big dollop on each piece of Rustic One Crust Apple Pie, top with chopped pecans or walnuts and ENJOY!!!!

We chose for the latter, but skipped the cardamom / ginger combo in favor of a simple cream cheese frosting with walnuts on top

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

1/3 cup of walnuts 2 cups or raw kale destemmed 2 tablespoons of nutritional yeast + extra to sprinkle on top 2 tablespoons of lemon juice 1 clove of garlic - crushed a generous glug of extra virgin olive oil 1 teaspoon of white miso paste (optional but adds a bang of flavour) salt to season

On top of being vegan, the bars are sweetened with coconut palm sugar and made with spelt flour, spices, and walnuts.

However, instead of putting the cranberries on top, I mixed them in with the oranges and just made a ring with the walnuts on the top.

On top of each, arrange 3 slices of zucchini, 3 cherry tomato halves, and 6 walnut pieces in a pinwheel design and place 1 walnut in the center.

Crumb toppings normally appear on fruit desserts, but a savory mixture of grated pecorino and toasted walnuts works in much the same way, adding textural contrast to delicate fettuccine and grilled zucchini.

I am sharing the basic recipe below, but you could also add a couple of sun - dried tomatoes, or drizzle some oil mixed with a teaspoon of basil pesto on top with a sprinkling of lightly toasted walnuts.

Or you can set your chocolate covered walnuts on a piece of wax paper and firm up in the freezer to serve on top of your ice cream.

1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal mixed with 4 tablespoons of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin on) and place in a small colander and remove most of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)

The last time I made this, I added a handful of chopped walnuts to the batter and teeny spoonful of brown sugar was sprinkled on top for a crunchy crust.

Base layer of quinoa, topped with sautéed vegetables (whatever you have on hand), a side of hummus topped with walnut pieces, pumpkin seeds and hemp hearts.

I used a base similar to the raw donut hole recipe, spread on a layer of raw raspberry jam, and topped with crumbled walnuts, dried coconut & cacao nibs.

Brown Rice Salad with Apples, Walnuts, and Cherries Serves 6 to 8 1 cup brown rice3 / 4 cup frozen peas1 apple, diced into 1/2 inch pieces1 / 4 cup dried cherries, roughly chopped1 / 3 cup walnuts, roughly chopped1 bunch of chives, finely chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package direWalnuts, and Cherries Serves 6 to 8 1 cup brown rice3 / 4 cup frozen peas1 apple, diced into 1/2 inch pieces1 / 4 cup dried cherries, roughly chopped1 / 3 cup walnuts, roughly chopped1 bunch of chives, finely chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package direwalnuts, roughly chopped1 bunch of chives, finely chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package directions.

Sprinkled with chopped walnuts on top, these brownies were little mouthfuls of heaven, and most all of, an incredibly delicious reminder of my childhood!

1 roll of puff pastry (the one sold in the UK supermarkets is vegan) 250 of Chestnut Mushrooms — cut into thick slices 8 shallots — peeled and cut in half 1 garlic cloves — crushed 1 Just a Splash Marsala pouch A bunch of fresh thyme An handful of walnuts — roughly chopped Few rockets leaves to sprinkle on top Olive oil for roasting and frying

Nuts — if you like nuts you can put some whole or finely chopped roasted almonds, pecan or walnuts on the top layer of the Sweet bunuelos tortilla cream cheese cake

On the menu was a sunflower sprout and kale salad with strawberries and candied walnuts served alongside freshly ground polenta and the first zucchini of the season topped with spicy cashew nacho cheese.

Arrange in two bowls or on a platter - I finished off this version topped with sliced green onions, a bit of sauteed slivered rainbow chard leaves & chopped stems, a few toasted walnuts, and some chives.

Also, I substituted pecans for walnuts and sprinkled ready made Greggs crumble topping on some of my muffins (I got my inspiration from your blueberry crumble muffins.

Top with another layer of zucchini and sprinkle the walnut pesto and fresh tomatoes on top of thTop with another layer of zucchini and sprinkle the walnut pesto and fresh tomatoes on top of thtop of that.

Sprinkle the rest of the chopped walnuts, parsley, lemon zest and black pepper on top of the muhammara.

Assemble the cheese, pears, walnuts and fresh thyme on top of the sweet potato slices.

Once the crust is done, spread a layer of roasted beet hummus (see recipe) on the crust and top it chickpea scramble, parsley, basil, figs, thyme, walnuts...

They are sandwiched butter biscuits with a walnut vanilla filling, a layer of icing sugar topping baked on top of the biscuits and then coated in coconut.

Sprinkle the crushed walnuts and remaining cacao nibs into your moulds and scoop the ice cream on top of them.

This dish gives you all the flavor of pesto sauce, but with the added nutritional benefits of spinach and walnuts, and you get to enjoy pasta on top of it.