If
you want Coconut Pudding, add only a pinch of vanilla bean seeds and replace the whole milk with coconut milk!
Not exact matches
After a taste of this cool, creamy, sweet
pudding — silky with
coconut milk and almost jelly - like, topped with blueberries bursting with freshness — you might
want to re-think your stance about healthy desserts not being «your thing.»
I made David Lebovitz» frangipane tart last night and had a couple ounces of almond paste left over, so I'm using your rice
pudding recipes as the framework for mine: in the simmering pot, there's now brown jasmine rice, two bay leaves, a pinch of ground cardamom, tangerine zest, Meyer lemon zest (they're in season now, Deb, in case you might
want a reminder), three whole cloves, the almond paste (in place of the sugar and almond extract), some unsweetened, shredded
coconut, and a big pinch of salt.
I think you could take this
pudding in any direction you really
wanted, maybe with banana and
coconut on top, or honey and berries.
That's why I
wanted to celebrate with this beautiful
coconut pomegranate chocolate chia seed
pudding.
If you like this recipe, you might also
want to try a couple of other
coconut / cacao based recipes, like my Paleo Chocolate
Pudding, Paleo Muffins / Cupcakes, Dairy Free Hot Chocolate, or my Paleo Chocolate Truffles.
Hiya, I've just recently made some
coconut muffins (unfortunately it wasn't this one) and they've turned out all crumbly and not really able to be eaten as muffins / cupcakes — I don't
want to waste them so I was wondering if you could tell me or point me in the right direction how I may turn them into a caramel
pudding or something similar.
If you
want to prepare a creamy
pudding, add some
coconut oil, a little bit of water and mix it with your favorite flavor of whey protein.
My Pumpkin Chia
Pudding with Maple Glazed Walnut
Coconut Crunch meets that criteria, and it's one of those tasty desserts you will
want to make again and again.