Sentences with phrase «want as the oven»

Since the cooking elements are made of quartz, you will get the even heating you want as the oven can respond quickly to any heat change.

Not exact matches

I prepared this recipe in Florida, right before we left, where a very hot summer was in full swing, making me want to stay away from the oven as much as possible.

I put 3 tbsp in as I didn't want them too strong for the kids but unfortunately they didn't taste chocolatey at all and they didn't seem cooked when I took them out of the oven, even after 25 minutes.

I also want to note that while it's great hot out of the oven, it makes a killer cold salad as well.

And, as I'm staring out my window at the wrath from our latest winter storm, I wish I lived somewhere warm enough where I needed want to turn on my oven!

As soon as they start to brown, remove from the oven - you want the inside to be somewhat under bakeAs soon as they start to brown, remove from the oven - you want the inside to be somewhat under bakeas they start to brown, remove from the oven - you want the inside to be somewhat under baked!

If you really don't want to do that I guess you could do it Jamie's way and bake it in the oven, but it's pretty fun stirring the rice until it's as creamy and thick as you like it.

You may even want to use this as an excuse to buy a dutch oven pan like this one I used because it's so nice to be able to move the pan straight from the stovetop to the oven.

It was thick enough right out of the oven and I followed all of the instructions except... I set aside some of the browned slab bacon to add at the last minute as I didn't want it to lose its crisp.

Tip: If you want to freeze these for use another time, make sure you re-heat them in the oven or toaster oven as they will not stay together in an upright toaster.

If you want, you could keep the individual discs in the fridge as you roll each one out - that way it's still slightly chilled when you put your sheets in the oven.

You might want to check pan size or oven temperature and make sure you take them out as soon as they test done.

However, if you want a lighter option (or just don't want to use up as much oil as deep frying requires), you can bake these in the oven instead.

Which is why I wanted to make something for our roundup that looked yummy, had all the flavors of pizza (without the pizza hassle) and that I could place in the oven just as the guests were arriving.

Preheat the oven to 350 degrees F and spray a 13 × 9 glass baking dish or small loaf pans (use disposable if you want to give it as a gift) with coconut oil.

I took all the decorating classes and love to decorate cakes, so when I got layed off my job last year I wanted to open my own cake shop, and its not as easy as you think at least were i live in pa you have to contact the health dept plus you have to make sure your house is zoned commerical contact your local borough office if your not you will have to have a hearing and it cost about 300 dollars for that, plus i couldn't have the bake shop in my house unless i had a separate kitchen for the bake shop, and one for my family plus no pets aloud, i am lucky enough that i have a rental house next to mine that i'm turning into a bakeshop but i have to turn it into a business, i've been working with the small business assoc. and the health dept plus there are permits i need, electric has to be updated and new lighting, plus the plummer has to do alot because i have to have a 3 bay sink and a grease trap, gas lines need to be ran for the oven,

This is probably a good idea anyways, as you'll want to snack on half of them as they come out of the oven.

You want to cook it thoroughly but not too crispy as it will bake again in the oven once the pie shell is formed.

Bake in the oven for 25 - 30 minutes, keep an eye on the chips as you don't want them to burn!

I'm also interested to know whether lower fat yogurt could be substituted AND what you'd suggest for baking pans and oven temp if I want to bake up as cornbread, not muffins.

Hahaaa... I agree as I had to cook my still VERY moist banana nut loaf for over 1.5 hrs when the original recipe called for your typical 1 hr... The darn thing just didn't want to dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it tasted awesome... I was looking for a recipe that called for coconut flour as I thought that might improve on the absorption capability and came across your recipe... sounds perfect!

Mam I am big fan of yours as u have such a fantastic recepies, which are totaly egg less.mam I want to start home baking (commercialy) and for that I want a oven or microwave.plzzz guide me best oven and its capacity.

Make sure to check the granola often during the last 15 - 30 minutes as oven temperatures my vary and you don't want your granola to burn!

Because the volume of the batter changes, you'll need to cook it a little longer — approximately one hour, though you might want to do the toothpick test at about 50 - 55 minutes, as cooking time may vary by oven.

I read through all of the comments but didn't see anything about this, but if you wanted to bake this recipe as rolls, would you put the rolls in the dutch oven as well, or just do them on a baking sheet?

depending on your oven you might want to bake them for another minute; then they harden a bit on the top as they cool.

If you want to make the recipe as is and only get 6 muffins, put the batter around the perimeter of the pan (so the outside) and then just fill the empty tins with a little water (especially if your oven runs hot).

Mix the dry ingredients in all at once gently but quickly, you want to take advantage of that chemical reaction and get it into the oven as quickly as possible.

I can tell you, you would want to bake them as well if you had a chance to take a little sniff when these little cakes came out of the oven or a single bite when we had them for afternoon tea... Go ahead and make them you will love it and they are made in no time: o)

My cooking time was longer and I end edge up increasing the oven temp to 350 which concerned as I didn't want to dry the meat out, but no issue there.

Depending on the heat of your oven, if the cheese doesn't brown as much as you'd like it, you might want to pass it under the broiler until it's just right.

If you want to incorporate the salsa right into the mix, layer it as the first topping once the dish is removed from the oven.

With my weekend being as busy as my weekdays, I wanted to cook my chicken in the crockpot instead of the oven.

HS: Hi Anna, I'm going to add a line to the recipe - you want to be sure your dough is still cold as possible when the cookies go into the oven.

The zucchini will give off water as they cook and you don't want all of that sauce all over your oven.

As much as I love baking, sometimes you just want your yummy, yummy snack without needing to turn on the oven... and the hardest part about making these granola bars is allowing them to set before eating theAs much as I love baking, sometimes you just want your yummy, yummy snack without needing to turn on the oven... and the hardest part about making these granola bars is allowing them to set before eating theas I love baking, sometimes you just want your yummy, yummy snack without needing to turn on the oven... and the hardest part about making these granola bars is allowing them to set before eating them!

Preheat the oven to 400 ° F. Slice the peaches into pieces as big or small as you want, and peel them or don't according to your preference.

I made this bread exactly as directed except that I didn't have dutch oven soI baked it a normal cooking vessel wi lid on n then witho the lid... but mine came out raw inside n even the crust didn't turn golden brown though I did try baking a good ten mins extra... where do u think I went wrong I surely do wan na give another try as its sooo very eazy... but when it turns out so inedible its demotivating... though I don't give up

Some tiny pieces (if you have any) could be ready in as soon as 4, so you may want to peek into the oven to check on their progress.

Everybody love no - bake desserts as they are easy and quick to prepare, perfect for those moments whenever you want something sweet but don't feel like turning on the oven.

If you want to reheat them I suggest using an oven — they likely won't be as gummy.

Every oven runs different, and you really want these to be just barely baked through... Always better to err on the side of underbaked for all brownies as they will set up a bit as they cool.

If after the additional time your bread still isn't getting as dark as you like, you may want to calibrate your oven.

Cleaning your Dutch oven correctly is super important, as you don't want to scratch that precious enamel that evenly sears your meats and perfectly caramelizes your onions.

You don't want to pop one into your mouth as soon as you take them out of the oven or you'll burn the heck out of your mouth, take it from me.

Stay close to the oven during this process as you do not want to burn the coconut.

Alternatively, if you want it to keep and to give as a gift you can candy the coconut in coconut sugar and water (approx 1:3) for 5 mins or so bake on a low oven for 10 mins, and add the coconut brittle whilst reducing the amount of sweetness in the chocolate.

Although this salsa does not require any oven - time, I wanted to show off that this bakeware is just as good at serving food as it is at baking.

PS if you want melty, ooey gooey pools of chocolate on top, sprinkle a few more chips on the bars as soon as they come out of the oven.

From this point on, every time the squash goes in the oven, you'll always want to keep a close eye on things to make sure that the yummy syrup at the bottom of the pan doesn't burn; if you have to, add a few tablespoons of water to the pan, as and when necessary.