I don't
want chemicals in my food.
Not exact matches
So you
want to start buying
foods that are healthy for you and not smothered
in chemicals, but does that mean you buy organic?
«We are positioned well to supply the market, which is increasingly interested
in how their product was produced and the astute consumer
wants to ensure their
food is free from nasties like
chemical residues, GMOs, preservatives and medications.
They
want labels that are easy to recognize; are simple and natural; contain no
chemical - sounding or unpronounceable ingredients; and they desire
foods that are like those made «
in grandma's kitchen.»
Sandwich Bags — My older kids get a packed lunch every day and I
wanted to avoid packing them
in plastic containers because of concerns about the safety of
chemicals that may leak into
food.
Baby health is so important — we all
want to avoid
chemicals in our
food, milk and our household while being pregnant.
You don't even need to know what all of those
chemicals are to know you don't
want them
in plastic
food storage containers for your baby!
But
in this case we
want natural fat, not highly processed «
food product» fats with
chemical properties (like trans fats) that we have yet to fully understand.
You can use any type of plant protein you
want in this smoothie, but I always suggest reading the ingredient list on whatever one you choose to make sure the ingredients are made from whole
foods, not synthetic vitamins and minerals, refined sugar, added oils, and
chemicals you don't recognize.
Well, today I
want to talk about your GUT MICROBIOME and how
chemicals that are
in common
foods all over the grocery store are actually slowly destroying this very important system within your body.
Health experts often recommend choosing organic products when shopping for vegetables if you
want to avoid
chemical interference
in food or possible genetic alterations.
These
foods often have
chemicals and additives you don't
want in your body.
Over 50 % of protein powders randomly tested off shelves
in stores you and I probably shop
in contained traces of arsenic, heavy metals, and some of 10,000
chemicals approved by the FDA for use
in foods that can cause cancer at worst and prevent the kind of results you
want at best.
It's a book dedicated to people that
want to cut the
chemical content on their
food, eat well and have fun while cooking for the people they love, and it's summed up perfectly
in this one sentence
While you definitely
want kids, pets, and
food in your life, the best way to deal with your remaining indoor air - quality problem is to add plants around the home that absorb harmful
chemicals over time.
The unpredictable nature of the oil and gas industry makes it hard to say exactly how fracking will affect these farmers, but it's safe to say there's reason for concern — for organic farms especially because of the strict standards they have to uphold, but for any farmer, or consumer for that matter, who
wants to ensure their
food is grown
in places unaffected by
chemicals that for the most part are kept secret.
``... Once more, I
want to emphasize (read — pound into your head), the importance of physical processes... and
chemical processes...
in determining biological processes (spring and all phytoplankton blooms, switching from a «classical»
food web to a microbial
food web, deepening of the chlorophyll maximum, etc.).