Sentences with phrase «want excess liquid»

When you put the batter in the pan, you don't want excess liquid.

Not exact matches

This should take just 5 - 8 minutes or so, until the excess liquids in the pan are gone (you'll want them all caramelized onto the walnuts, although they'll look «wet»).

If you cook this in the crock pot your best bet would be to leave the lid off for the last hour with it on high, or if you want it to go faster then take the excess liquid out, boil it down in another pot on the stove and put it back in with the chicken for serving.

One thing to note is that after sauteeing the mushrooms you should try to get as much excess liquid out as you can — you'll be adding more liquid via lime juice and fish sauce, and you don't want to end up with a soupy mess.

Let cool, drain out any excess liquid and use however you want!

You don't want too much excess liquid or they will make the frangipane soggy.