Sentences with phrase «want more juice»

Our coaching staff said they want more juice at RB on early downs.

Everybody wants more juice from their batteries.

It's easy to point the finger and laugh at Samsung, especially since their $ 2 billion fiasco comes on the heels of Apple's big launch, but exploding batteries are a result of us needing / wanting more juice from our phones and Samsung tried to deliver.

Not exact matches

Consumers are «trading up» to more premium products, Guidry explains, noting they want «better ingredients, higher juice content and more exotic ingredients» in their beverages.

I know that everyone has different sized kitchens, varying budgets and different requirements from their juicer — some people want to juice everyday, for others its more a few times a month — so there really isn't a specific model that works for everyone.

We want people to think of us as being more than apple juice, but we don't want to take anything away from that because it's obviously what we are most noted for.

I find that once we add juicing (which is highly detoxifying), fresh veggies, and nut - based foods, we start moving rather quickly and want more and more tasty foods, which is fine, and the ultimate goal... but staying satisfied with the super healing soups as long as you can manage will prove more beneficial in the long run.

more of a reset than anything — resets your body and your taste buds... doesn't make you want to scarf everything down the second your done... makes you want to keep juicing!

3 tablespoons vegetable oil, divided 2 large shallots, thinly sliced (1 cup) 1 tablespoon finely chopped peeled ginger 1 large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it up a little) 2 cups reduced - sodium beef broth 1 tablespoon fresh lime juice, plus extra slices for serving 1 red bell pepper, cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and cut into 3 - inch pieces 3/4 pound dried Asian egg noodles

Stir in the remaining 2 tablespoons of butter (and more if you want to make this dahl a little richer), lemon juice, garam masala and salt (I usually add at least 1 teaspoon of sea salt).

Depending on taste, you may want to add more or less of vinegar, lemon juice, and salt.

Add more lemon juice until desired consistency is reached - you want the glaze pourable but still slightly thick.

Googled this recipie because it had more baking powder than usual so I wanted to double check before making the cake... Reead the 2 reviews... I added a little more orange juice as one review suggested... (Note: adding more orange juice ruined the consistency... Cake wouldn't bake properly.)

You want the tomatoes to be shriveled and dry, but with a little juice left inside — this could take more or less time depending on the size of your tomatoes.

Nondairy milk or fresh juice can also be substituted for the water if you want to add a bit more flavor or sweetness.

Everyday I saw your post about this juice I wanted to try it and the colours make it that much more intiesing

If anyone want more sugar free sweets, syrups, juices etc..

Taste and adjust seasonings, adding more lemon juice or some apple cider vinegar if you want more tang and the agave / sugar if you want sweetness.

She's written a reference guide for those who've never juiced, want to juice more or even those who've juiced for years and want to perk up their regular recipes for juicing.

Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste

Taste for sweetness, you may want a touch more agave or lemon juice depending on your preference and the ripeness of your mango.

also, the yogurt in the tahini sauce can be substituted with plain soy or coconut yogurt, just be mindful these yogurts do not have as much punchiness as greek yogurt so you may want to add more lemon juice.

Add more chile juice if you want it hotter.

If you want a thinner sauce, add more pineapple juice or the chipotle soaking water.

Add more lime juice (or water) if needed to get the consistency you want.

I wanted more lime tang to the mixture so I will add more lime juice the next time I make this.

Here's a quick version of what I'm thinking, if you can't wait and want to experiment right away: I'd omit the garlic, reduce the salt to a pinch, reduce the lemon juice to around one Tablespoon, and replace the olive oil with a more neutral oil.

If the hummus looks or tastes too thick add some more olive oil for a nuttier flavor, some more lemon juice if you prefer a lemony flavor, or some water if you just want a thinner hummus.

If you want to add more liquid for a thinner smoothie, you can add more orange juice, or water.

But love this option of all these different flavored juices if I want something more than just to quench my thirst.

The most simple of glazes is 1 cup powdered sugar to 2 teaspoons of lemon juice (more or less juice depending on how thick you want your glaze).

But, sometimes you want a bolder flavor than just cider (especially if it's the sad kind at the grocery store that's more like apple juice).

Ingredients: 1 banana / 5 or 6 strawberries, preferably frozen / 1/4 cup orange juice more or less, depending on how thick or thin you want it / 3 tablespoons Carrington Farms Coconut Oil - liquefied / 3 tablespoons organic whole milk vanilla yogurt / 3 ice cubes.

lean ground beef -2 large cloves garlic, minced -1 onion, diced - drizzle of EVOO -1 can light red kidney beans -1 can black beans -2 cans diced tomatoes in tomato juice -1 can corn -1 packet taco seasoning (more if you want it spicier)

16 corn tortillas 2 tablespoons safflower, sunflower, or grapeseed oil 1 teaspoon fine sea salt, or more, to taste + 2 limes, juiced (if you want to make them Hint Of Lime!)

Ingredients: 1/3 Cup Fresh Squeezed Lemon Juice 2/3 Cup Fresh Squeezed Orange Juice 5 Tbsp Grassfed Gelatin 3 Tbsp Honey (Add more if you want it sweeter)

Frozen berries may release more juice as they cook, so you may want to let the berry mash simmer slightly longer, or add another teaspoon or two of chia seeds to thicken the jam, as desired.

If you use pineapple juice, you might want to balance that with a little apple cider vinegar for a more sweet - sour flavor.

Miso Kimchi Nachos w / Cashew Cheese Sauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a blender.

chili powder (I used ancho chili powder because I love the flavor) pinch of cayenne pepper (more to taste, if wanted) 1/4 cup pineapple juice 3 cups diced pineapple (fresh or frozen preferred to canned) 3 Tbsp.

I've found this vinaigrette needs more juice than the standard 2 - 1 ratio of a basic vinaigrette, but I want to taste the bold flavor of the blood orange juice.

If you want more tangy flavors in the salad, you can add a few tablespoons of vinegar or more lemon juice.

• If you want to thin out the peanut sauce more to make it a drizzle, you can add a little water or some more orange juice until it reaches the consistency you'd like.

Add tomato mixture, sugar snap peas and spring onions, lemon juice, 1 1/2 cups basil, and 1 1/2 cups mint to pasta and toss gently to combine (you don't want to break up the tomatoes too much); season with salt, pepper, and more lemon juice if desired.

Taste, and if you want to add a bit more zip without adding more salt, squeeze in a little lime juice.

If you want something more sweet for your carrot juice pulp, I highly recommend these raw carrot cupcakes.

Beet juice can stain your fingers, so you might want to slip on a pair of kitchen gloves before you peel... read more

One thing to note is that after sauteeing the mushrooms you should try to get as much excess liquid out as you can — you'll be adding more liquid via lime juice and fish sauce, and you don't want to end up with a soupy mess.

I'm a citrus lover as well, so I totally get wanting to add more juice — hope it works out well in the future!

If using kale, you may want to add more lemon juice to mimic sorrel's tart sharpness.