Sentences with phrase «want more liquids»

I'd have an extra cup or two of chicken broth on hand since brown rice always seems to want more liquids than white.

I ended up using 10 tablespoons of olive oil because I wanted a more liquid sauce.

canned light coconut milk 1 cup one bone broth or vegetable broth (more if you want more liquid in the final dish)

If you don't have a powerful blender or you want a more liquid smoothie, add a little water.

If you don't have a powerful blender or you want a more liquid smoothie, add a little water.

Not exact matches

(Here's how a piece of nutritional information is communicated on the website: «If you want to send an email or stream a movie then optical fibers are way more amazing, but if you just want to get some fibers in your body so your body can get some nutritional justification, then a glass or two of our liquid oats are pretty great.»)

For instance, you can break it down by device or placement you want to show up for (e.g. news feed or right column), you can define more demographics such as income, liquid assets, ethnicity, the type of car people drive, the household composition and much more.

Depending how liquid you like your smoothie, you may want to add a little more water.

You can leave it out the banana if you are not a fan, but you may want to then reduce the amount of liquid to keep it from being more like strawberry chocolate milk.

I want to make this over the weekend and have one question regarding the coconut oil: should I measure it in its solid form or should it be warmed more to a liquid and then measured.

Check the quantity of water in the recipe, add extra water if you want it to be more liquid.

If you add both protein powder to your mix, you may want to add a little more liquid to make sure it's not too thick.

Someone told me recently about using applesauce to make my honey - based cookies & nut quick - bread (& muffins, etc.) more moist — worked FABulous; but now that I want to try to lessen my honey and use liquid stevia, can I add some almond milk to keep the liquid part stable?

The amount of liquid you add is up to you, the lentils will soak up most of the water as they cook, but continue to add more if you want more of a soup.

Also, if you want it thicker, you could add a little more flour or a little less liquid.

If you want more sauce, just add more liquid (and more spice) and thicken it with starch.

I just wanted to add that I reduced the amount of milk in the recipe when I used 1/2 cup honey and no sugar since that already adds a bit more liquid.

To emily - you can use all whole wheat flour if you want - just remember it's going to need more liquid and add milk accordingly.

* If you use the optional protein powder and coconut flour to make it more «cake - like» and filling, you'll likely want to add 2 - 3 tablespoons more liquid so it mixes well.

If you want it thinner, just add less starch (rice or orzo) or more liquid (broth / water).

If you want to add more liquid for a thinner smoothie, you can add more orange juice, or water.

The batter shouldn't be too thick, nor do you want it too watery, so feel free to adjust as necessary by adding more liquid or flour.

If you want it smoother, add more liquid.

i added some extra liquid at the end, too, because the flavor was plenty intense and i wanted more broth.

Michelle, I haven't played around with this recipe using other flours, but if you can tolerate coconut flour, that may work (if you want to play with the recipe, start with much less coconut flour because it absorbs more liquid than almond flour).

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

Grind oats and nuts / seeds in a food processor until they are finely chopped, add rest of ingredients and whizz until it starts to come together, you may need slightly more liquid to get it to come to this stage, you want it at the texture where you can roll it into balls.

You can also use whey protein, but keep in mind it will fluff up more so you may want to use less liquid.

Mix until the Gazpacho reaches a smooth consistency and you can not hear any more crackling sounds from the added ice cubes (add more ice cubes, if you want your soup more liquid).

Add maple syrup to taste - start by blending in 2 tbsp, and add more if you want it (you can also sub the additional maple syrup for a few drops of liquid stevia, if preferred).

Cakes are usually a bit sweeter and lighter in texture than quick bread (and the batter is usually quite a bit thinner than this one), so you might want to consider adding more liquid and / or sweetener if you convert this into a cake.

If you want to add more, try a little more and be sure to add about 1 tablespoon of liquid (water, almond milk) along with it to add that moisture.

Add more liquid if the masa is too dry, you want it to be easily spreadable but not runny, like fluffy mashed potatoes.

You could definitely add more liquid if you wanted to thin it out a bit.

However, for this recipe I wanted a more «dry» cookie, so when dunked in coffee it absorbs, therefore I used no extra liquid.

Maybe a blender on low, but a blender usually requires more liquid to turn over; and we don't want too much liquid in this quiche or else it won't be firm enough to slice.

About the measuring for the starter, both measurement methods are used, it just depends on whether you want a stiffer starter or a more liquid, runny starter.

1 lb dried white beans pre-soaked over night, or two cans of white beans, rinsed and drained 2 tablespoons of olive oil 4 leeks, chopped 2 garlic cloves 2 teaspoons ground cumin 2 teaspoon paprika 2 bay leaves 1/2 cup whole wheat couscous 2 - 3 cups fresh spinach leaves Salt and pepper to taste 4 - 6 cups of water, depending on how thick you want the soup, if using dry beans you will need more water as dry beans will absorb the liquid

One thing to note is that after sauteeing the mushrooms you should try to get as much excess liquid out as you can — you'll be adding more liquid via lime juice and fish sauce, and you don't want to end up with a soupy mess.

Do not add more liquid unless you want it to be like smoothie soup... then you can go crazy with yummy toppings.

If the sweetness is too much and you want to reduce it by that amount, next time I would add 1/2 a cup of liquid to the mix (more coconut milk or almond milk, etc.) to offset that.

Do not add more liquid unless you want it to be thinner and soupy.

sambal (yup, more of the hot stuff... we want that heat) and cook until almost all liquid in the pot is gone.

You may have to add a little more liquid as you cook it to get the consistency you want.

Next add the almond milk - add 1/2 cup if you like a less liquid consistency, or add up to 3/4 cup if you want it on the runnier side (I prefer mine with a bit more almond milk).

I am attempting to use Coconut Flour and reg GF flour mix which will require much more liquid and I don't want to use a bunch of eggs.

It will take a few minutes; do not add more liquid unless you want it to be thinner and soupy.

Use plum tomatoes (you'll need a few more than the recipe calls for because they are smaller) if you want your salsa to contain as little liquid as possible.

You many want to add more liquid as it cooks if chili is becoming too thick for you.

when the liquid is absorbed and the consistency is to your liking (adding more almond milk / water if you want it soupier), turn off the heat, add your sweetener to taste along with vanilla, if using.