Sentences with phrase «want richer flavor»

Not exact matches

Taste and adjust the flavors, adding more dates (or maple syrup if you want it sweeter) and more cacao powder if you want it richer.

Because Cabs are full - bodied, rich, and full of flavor, I wanted to match it with some rich, and fruity flavors.

With more than 20 grams of protein per bowl and a rich, chocolate flavor, it's a breakfast that will make you want to get out of bed even on the coldest...

I wanted to make this as rich and creamy as possible with that perfect salty / buttery pecan flavor throughout.

Not wanting to pass on tradition, I came up with a Roasted Vegetable Penne that was so full of rich flavors and down right good that we only had a cup left over from a whole pound of pasta!

I wanted to use coconut butter or manna in these for a deeper, richer flavor.

The flavor of this sauce is so rich you want to just eat it by the spoonful right out of the pot.

I buy pure maple syrup because it has an amazingly rich flavor and I don't want any nasties in my maple syrup.

So for these cupcakes I wanted to create a more traditional style cupcake, but still achieve that deep, rich chocolate flavor.

I knew I wanted a slightly richer flavor in my dressing for the salad so I decided to try the Star Butter flavored Olive Oil (tip: you can only get it at Walmart) to get that extra boost of flavor.

Our Ghirardelli 60 % Cacao Bittersweet Chocolate Chips are our darkest chocolate chips, delivering intensely rich flavor anywhere you want a hit of chocolate.

And the walnuts (which would be replaced with pecans if you want — or leave out altogether) give these a nice rich flavor.

There are times when you want the tart flavor of a balsamic vinaigrette to dress your peppery arugula, and there are other times when you want a thick, rich salad dressing that doesn't exactly scream healthy food.

If you want to harness the health benefits and the rich flavor of organic almond butter in your baking, we invite you to browse our Naturally Nutty online store for quality nut butters made from the finest ingredients (no GMOs!)

That is why I want the tapenade to be so rich and dense in flavor.

I wanted a very deep, rich flavor, rather than just raw, mouth - scorching heat.

When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare to our big, rich black walnut pieces.

Fermented foods are usually rich in umami, the deep earthy flavor that makes you want to eat more.

If you want it to be low in sugar with a really rich, dark chocolate flavor, go for a dark chocolate chip, with a 60 - 70 % cacao content.

I also wanted to feature avocado in a non-traditional sense; as a dessert, with lots of complementary flavors, but still with the buttery, rich avocado taste being the main feature.

I had never tried making the Boulevardier but thought that the richer flavor of whiskey could better balance the bitterness of the aperitif component and therefore wanted to explore further.

This super quick salad / meal is great whenever you want something light, but rich with flavor.

I also love to use pumpkin when I want to make lighter recipes because pumpkin helps give baked goods a really nice rich flavor without any added oil.

Preserving and dry aging meats, whether it be fish or beef raised in the islands, seemed like a natural fit to Chef Hubert, who wanted to let the rich local flavors speak for themselves.

(More wineries are beginning to blend their wines because it's easier to use the flavors you want to cover any strange off - notes or make - up for a low yielding season) It's a nice, soft red with rich fruit flavors like plum and blackberry.

I knew I wanted to work with cherries right then and a flavor profile for this formula began to take shape in my head: cherries, buckwheat, and roasted pecans for a slight buttery, rich note.

I've been wanting a rich, fudgy, brightly flavored blondie for a long time now.

If you want to bring out the rich, deep flavor of cocoa, add a little bit of brewed strong coffee.

As much as I love the deep, rich flavor of chicken, sometimes I just want chunks of vegetables without the meat.

For those of you who want a sweeter taste, drizzle a little grade B maple syrup for a rich fall flavor with a healthier take than sugar.

The rich, fatty, spicy, and salty umami flavors combine with different textures to awaken our taste buds and satisfy that want for warm slurp - able bowl of comfort.

This classic Italian dish is so rich and full of flavor that you'll never want to go back to a boring old plate of spaghetti and bread again.

The base is a combination of the classic tex - mex flavors — beans, onions, garlic, peppers, corn and SPICE — except rather than just tossing them all together and shaping them into patties, I wanted to impart this rich, smoky flavor by grilling some of the veggies first.

However, sometimes, I want something that isn't as rich, but still full of flavor.

The longer you leave the soup on the stove, the richer the flavor, so if you have the time, cook this for 2 - 3 hours (you may want to add a little more water if you're cooking it longer).

I wanted to recreate that texture and flavor without the use of white flour or powdered sugar, so I used fiber rich dates to naturally sweeten and bind these «cookies,» then added arrowroot to provide flour - like quality.

If you want to demonstrate your creative cooking ideas with rich flavors, then consider cooking a meal for your partner.

Other Ways... For a deep - flavored winter pesto that still carries the sparkle of chile, mint and cilantro, make a Parsley Pesto: add 2 cups packed fresh flat - leaf parsley leaves (about 3 ounces) to the herbs, and instead of almonds and pine nuts, use 1/4 cup (1 ounce) walnuts — or more if you want a richer pesto.

I wanted to make it feel foreign, with rich and varied flavors.»