All you need is fresh heavy cream — and maybe a little salt, if
you want salted butter.
Not exact matches
7 cups mini marshmallows (12.5 oz if you
want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted
butter pinch of
salt (or use
salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing
Also, if you
want to skip the food processor you can pile the cooked sweet potato chunks into a casserole dish (toss them cinnamon, brown sugar,
salt and melted
butter first) and top with the marshmallows and streusel.
Stir in the remaining 2 tablespoons of
butter (and more if you
want to make this dahl a little richer), lemon juice, garam masala and
salt (I usually add at least 1 teaspoon of sea
salt).
You'll
want to heat the chocolate, milk and
butter over low heat until it's all melted and smooth, then add the vanilla and
salt and stir until smooth and incorporated, then pour into the pan.
If you
want to sweeten or
salt your pistachio
butter (totally optional, I prefer to do both though), once your
butter is ready, add your coconut sugar and
salt (do a little less at first, you can always add more) and process for another minute to make sure everything combined.
It was spectacular: tall, dome - shaped with a crisp exterior and decadently tender center, absolutely intense with peanut
butter in a way that invokes peanut
butter cups, and topped not with the usual
wan flakes of sea
salt but tiny coarse boulders.
To the potato flesh add sour cream,
butter,
salt, pepper, 1/2 cup cheese, jalapeno pepper, 1/2 the green onions, and milk (start adding 1/2 cup of milk but you may not need to add it all depending on the consistency you
want).
Pimento Mac & Cheese Serves 6 1/3 cup panko breadcrumbs 2 tablespoons
butter, melted 1/4 teaspoon
salt 1 pound pasta, I used cavatappi because the shape gives me life 5 tablespoons unsalted
butter 5 tablespoons flour 2 1/2 cups whole milk 1/4 teaspoon black pepper 1 - 2 teaspoons
salt 8 oz sharp cheddar cheese, shredded 8 oz monterey jack cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you
want to go with the book!)
You'll also
want to halve the
salt if you're using
salted vegan
butter.
So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g
butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't
want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g
salt
Now we Season: Mix 1/2 stick of softened
butter with whatever aromatics you're feeling and about a teaspoon of coarse kosher
salt, there's really no exact science to this, we just
want to have some sort of paste consistency.
Ingredients: 2 1/2 cups all - purpose flour 2 tsp cornstarch 1 1/2 tsp baking powder 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1/2 tsp
salt 3/4 cup
butter, softened 3/4 cup granulated sugar 3/4 cup light - brown sugar 1 large egg 1 large egg yolk 3 Tbsp sour cream 1 tsp vanilla extract 1/4 - 1/2 tsp almond extract (use a 1/2 if you
want a slightly more noticeable almond flavor) 1/4 cup granulated sugar 1 1/4 tsp cinnamon
To the potato flesh add sour cream,
butter,
salt, pepper, 1/2 cup cheese, 1/2 the green onions, and milk (start adding 1/2 cup of milk but you may not need to add it all depending on the consistency you
want.
Extra Virgin Olive Oil 1 Yellow Onion, finely chopped, divided — Sea
Salt 2 cloves Garlic 1/2 tsp Paprika 1/4 tsp Ground Cumin 1/4 tsp Chili Powder — Black Pepper, freshly ground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't
want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted
Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious addition.
If you use salty peanut
butter, you may
want to reduce the
salt in the recipe to 1/4 teaspoon.
6 tablespoons unsalted
butter, softened 1/2 cup natural chunky peanut
butter,
salted or unsalted (I used Trader Joe's chunky
salted) 1 cup sugar 1/4 cup light brown sugar, packed 2 eggs 1 teaspoon vanilla 1 cup all - purpose flour 1/4 teaspoon coarse
salt (might
want to add a bit more if using unsalted peanut
butter) 1 teaspoon baking powder 1 cup semi-sweet chocolate chips
One taste and you'll agree that this
salted vanilla cashew
butter is just so divine you will never
want it to end.
For the almond crumble: 2/3 cup whole oats, ground to a flour in a food processor (yielding 1/2 cup oat flour) 1/2 cup all - purpose flour 1/2 cup sugar 1/4 teaspoon ground cinnamon 1/2 teaspoon kosher
salt (you might
want to first read up on kosher
salts) 3/4 cup unsalted whole almonds, coarsely ground in a food processor or chopped medium fine by hand 6 tablespoons unsalted
butter, melted and cooled
The sea
salt really compliments the creaminess of the
butter, and it's so good on its own, you may
want to eat the whole jar.
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who
wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao
butter (gently melted) with a pinch of celtic
salt, a little extract of vanilla and some raw cashew
butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
When you
want a meal and a coffee in one: Pacino «Mylk» (filtered water, dates, almonds, cold brew, sea
salt) blended with an espresso shot, banana, dates, almond
butter, vanilla + cinnamon.
2 garlic cloves 1 tablespoon kosher
salt 1 tablespoon fresh or 1 tsp dried thyme leaves 1/4 cup Dijon mustard 1 3 - pound boneless pork loin, trimmed and tied if you want (I had a bone in roast in my freezer and it worked fine) 3 small fennel bulbs, tops removed 10 carrots, peeled and thickly sliced diagonally 10 small new potatoes, quartered 2 onions, thickly sliced 4 tablespoons good olive oil 4 tablespoons unsalted butter (1/2 stick), melted Salt and freshly ground black pe
salt 1 tablespoon fresh or 1 tsp dried thyme leaves 1/4 cup Dijon mustard 1 3 - pound boneless pork loin, trimmed and tied if you
want (I had a bone in roast in my freezer and it worked fine) 3 small fennel bulbs, tops removed 10 carrots, peeled and thickly sliced diagonally 10 small new potatoes, quartered 2 onions, thickly sliced 4 tablespoons good olive oil 4 tablespoons unsalted
butter (1/2 stick), melted
Salt and freshly ground black pe
Salt and freshly ground black pepper
What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher
salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you
want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted
butter Nonstick cooking spray
3 Tbsp coconut oil, softened (warm is ok, melted is good, but try not to have it hot) 3 Tbsp of your favorite peanut
butter or other nut
butter a drizzle of sweetener (I always use a local version of this)-- you will probably
want to taste the mixture and adjust the sweetener amount dash of sea
salt or himalayan crystal
salt (I use this)
What's in it: 1 medium head cauliflower, broken or chopped into bite - size pieces 1/2 cup garbanzo bean flour (or any flour you have) 1/2 cup water 1 teaspoon garlic powder 1/2 teaspoon
salt 1/4 teaspoon red pepper flakes (optional) 1 teaspoon honey (optional, if you like a slightly sweet wing) 1 tablespoon
butter (or olive oil if you
want it to be vegan) 2/3 cup hot sauce
* if you don't
want to buy
salted butter, use unsalted
butter and ⅛ teaspoon kosher or flaky
salt, and add more to taste.
If you use peanut
butter that is
salted, you may
want to decrease the amount of
salt that you add to this recipe.
Stir in the Parmesan cheese, as much pesto as you
want, the remaining tablespoon of
butter, and
salt and pepper to taste.
3/4 cup organic pecans or walnuts 2 - 3 tablespoons organic nut
butter of choice (we like cashew
butter) 1 tablespoon melted organic coconut oil 2 cups pitted organic Medjool dates 1/4 cup organic cacao powder (or carob powder — you may
want to add a bit of sweetener if using carob) 1 teaspoon organic vanilla extract 1 teaspoon organic cinnamon pinch of
salt 1/3 cup organic shredded coconut (optional)
Combine the coconut
butter, strawberries, stevia (I used two packets, but if you have less of a sweet tooth, you may
want to start with just one), and
salt in a high - speed blender or food processor.
One of the great things about making your own almond
butter is that you have a lot of control over the flavor, oil content,
salt content, and sugar content (that is, if you
want to add some sweetness to it).
I used coconut oil, Trader Joe's natural peanut
butter with no added
salt or sugar and 1/2 cup regular white sugar (because i
want to finish it) and 1/2 cup Florida Crystals, because they are cruelty free.
3 tablespoons unsalted
butter 1/3 cup minced sweet onion (Vidalia, Maui or Walla - Walla) 3 cloves garlic, minced (about 1 1/2 teaspoons) 1 cup ketchup (Heinz is what I use) 1 tablespoon Dijon - style mustard 1/4 cup apple cider vinegar 2 tablespoons Worcestershire sauce 2 tablespoons molasses 2 1/2 teaspoons hot sauce (Crystal or Texas Pete), or more if you
want more bite 1/2 teaspoon freshly ground black pepper 1/2 teaspoon kosher
salt 1/2 teaspoon ground chipotle chile
Hi Anna, If you use
salted butter, you will
want to omit the
salt from the recipe.
If your nut
butter has
salt added, you might
want to reduce the amount of
salt down to 1/4 teaspoon, depending on personal tastes.
140 grams gluten - free all - purpose flour mix 1/4 cup sugar 4 teaspoons baking powder 3/4 teaspoon
salt 1 teaspoon psyllium husk 1/4 cup shortening (not
butter) 2 large eggs 1 cup milk (you can use non-dairy milk, if you
want) 1 cup yellow cornmeal
Depending on preference, you might
want to add more or less
salt, honey, lemon, or even cashew
butter.
-- 1 1/2 cups all - purpose flour — 1 1/2 cups fine cornmeal (if you don't have or
want to use cornmeal, use all white flour)-- 2 tablespoons sugar — 1 teaspoon baking powder — 1/2 teaspoon baking soda — 1 teaspoon
Salt — 2 1/2 cups milk — 2 eggs — 5 tablespoons
butter, melted, room temperature — 1/2 cup sweet corn — 1 cup bacon, chopped — 3/4 cup shredded cheddar cheese — 1 cup chopped scallions
For these classic bar cookies, we
wanted just enough
salt to heighten the flavor, so we opted for unsalted
butter.
2 Tbsp hot water 2 Tbsp soy sauce 2 Tbsp almond
butter 1/4 tsp garlic powder or 1 clove fresh garlic 1/4 tsp cracked pepper 1 lb very firm tofu sliced in thickness to your liking
Salt & Pepper Kettle chips crushed Combine the first 5 ingredients in a blender, then pour in a bowl (or just mix vigorously in a bowl if you don't
want to dirty your blender like me).
Don't add
salt,
butter, or any other ingredients as you
want your baby to enjoy the natural flavor.
Better choice: If you
want a crispy, salty snack before bedtime, pop up some popcorn — but leave off the excess
salt and
butter.
They
want butter and
salt,» Smith says.
If you
want a crust, mix almond flour with just enough
butter to make it hold together, add a dash of
salt, and press into your pan.
With that said, due to its fat content, meat — particularly red meat — is quite flavorful on its own, so you'll probably find that
salt, pepper, or small amounts of
butter provide the taste you
want without the need for further add - ons.
4 servings Ingredients 1 lb Carrots, Sliced (or baby carrots if you don't
want to chop) 1 Tbsp
Butter 1/4 tsp
salt 1/8 tsp pepper 1 Tbsp lemon juice -LSB-...]
What's in it: 1 medium head cauliflower, broken or chopped into bite - size pieces 1/2 cup garbanzo bean flour (or any flour you have) 1/2 cup water 1 teaspoon garlic powder 1/2 teaspoon
salt 1/4 teaspoon red pepper flakes (optional) 1 teaspoon honey (optional, if you like a slightly sweet wing) 1 tablespoon
butter (or olive oil if you
want it to be vegan) 2/3 cup hot sauce
What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher
salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you
want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted
butter Nonstick cooking spray
I prefer using raw cashew
butter to get the most nutrition (and because I'm not a fan of added oils,
salts, and sugars in processed varieties), but you could really use any nut
butter you
wanted to.