Sentences with phrase «want sweeter chocolate»

But I wouldn't want a sweeter chocolate here, nor would I want to decrease the maple syrup in the dough as it will make for less spready cookies.

Of course everyone would want sweeter chocolate, but what if chocolate could actually be good for your heart too?

* This is optional if you want a sweeter chocolate layer * If your coconut milk has separated, blend it by whisking before adding

Not exact matches

Senate Minority Leader Charles Schumer wants federal authorities to investigate a hot new trend in nose candy: «Snortable chocolate» powder laced with caffeine that reportedly gives the user a sweet buzz.

I am on LCHF but need the sweet teat now and then so as newbie to Ella i wanted to try — hope tastes better than the hot chocolate

Of course, it was still used in traditional Mexican mole sauces, but in other parts world, people wanted sweet, not heat, in their chocolate.

I love chocolate but want to be healthier but i'd like them sweeter.

I mean the sweet, warming, I wan na curl up infront of the fire with a hot chocolate and kitten kind.

Enjoy Life chocolate chips are delicious and help make you feel a wee bit less guilty when you are wanting something sweet

Not keen on sweets, but want to reap the benefits of chocolate's feel - good chemicials?

I actually have some sweet potatoes in the fridge right now — and like you I don't want to use them because I don't want then to be gone Haha... I should definitely use them in this chili Josefine -LCB- The Smoothie lover -RCB- recently posted... Healthy & Vegan Dark Chocolate Ice Cream

Yesterday, I wanted something sweet and just wasn't feeling chocolate.

These vegan oatmeal chocolate chip cookies are everything you want in a chewy sweet treat, and you only need three ingredients.

Part 3/3 — Chocolate Avocado Mousse with Peanut Butter — one of my favourite go - to dessert, for when I want a little something sweet after dinner.

I wanted a buttery, sweet chocolate chip cookie and just wasn't satisfied with how the cookie tasted with egg added.

If the peanut butter you buy is fairly sweet and / or you decide to add the chocolate chips, you may want to go with the lesser amount of honey listed in the ingredients.

Our Old Fashioned Southern Chocolate Frosting is a glossy, sweet, and perfect for topping cakes that you want to fancy up with decorating gel.

If your peanut butter is fairly sweet and / or you use chocolate chips, you may want to consider using the lesser amount of honey.

If you do not want to temper then simply melt the full one pound (454 grams) of semi sweet chocolate with 1 teaspoon of shortening, a flavorless oil, or butter in a heatproof bowl placed over a saucepan of simmering water.

If you are used to sweeter chocolate, you may want to use 3/4 cup.

I wanted to change up my protein pancakes this morning and was craving something sweet so I decided to whip up some Chocolate Chip Protein Pancakes.

I have made a chocolate stout cake and want a sweeter ganasche than bittersweet chocolate.

You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a little sweeter, as there isn't a ton of sugar in the base (which is also nice — you can really taste the cookie dough flavor).

For anyone wanting to try... toffee, vanilla and maple are great in a coffee, white chocolate far too sweet / sickly.

It's a blend of chocolate and coconut, and is great to reach for when you want a sweet fix.

If you want them sweeter go head and slather them with this «chocolate peanut butter», jam or maple syrup.

I love blondies because sometimes I want something sweet and dense that is not chocolate; hard to believe, but true!

So, along with using cocoa nibs instead of chocolate, I also cut back a bit on the sugar in this version of the cake, I wanted something a little less sweet for those mornings when «less sweet» is calling to me.

You might not have the time to spend laboring over a fancy dessert for Friday night but these Almond, Cardamom & Chocolate Chunk Cookies take hardly any time at all, just one bowl and spoon, and are everything you could want from a sweet treat.

I have a massive sweet tooth and if I want to I can easily eat two bars of chocolate in under two minutes.

I chose to use dark chocolate chips because I didn't want the spread to be quite so sweet.

For those who don't want to tackle making candy, I've included a recipe for a hot and sweet chocolate cookie.

If you want them a little sweeter, add an extra teaspoon of honey to the coconut mix, and use semisweet chocolate instead of the ultra dark.

I know you can't go wrong with chocolate but sometimes we just want something a little less sweet (only sometimes!)

You could try upping the sugar a bit next time if you want them sweeter... also if you used dark chocolate, try milk chocolate.

Makes 10 - 12 Deliciously simple, subtly sweet, buttery smooth, seriously indulgent, dark chocolate strawberry coconut butter fudge bites that you'll really want to sink your teeth into

In this decadent dessert, raspberries, coconut, chocolate, and ice cream come together to make a sweet treat you're certainly not going to want to miss.

I'm not a fan of chocolate chip muffins & I didn't want it too sweet.

Truly, if you want to keep something naturally sweet bananas are where it's at (like this wonderfully indulgent vegan chocolate peanut butter nice cream!).

Vegan raspberry chocolate chip banana bread is everything you want in rich, sweet banana bread, plus tart raspberries and melty chocolate chips!

Want to see how you can make sweet pull apart chocolate and nuts bead?

Eating well and living a healthy life doesn't have to mean giving up all sweets and desserts, you just need to make healthier, smarter choices when you want to indulge — Try FitFluential's Five Healthier Desserts which include amazing choices like Raspberry Chocolate Chips, Dark Chocolate Nut Butter Pretzels, Fruit & Yogurt Parfaits, Pumpkin Spice Cupcakes / Muffins, and Cheesecake Stuffed Strawberries.

And if you're looking for other dishes perfect for a spring brunch, you might also want to check out this sweet potato breakfast skillet or this chocolate raspberry french toast.

The rapid growth of Foodstirs — which spent most of 2017 in around 400 stores before a surge of interest from retailers propelled it into almost 8,000 doors by the year end - proves you can disrupt a category dominated by legacy brands (Betty Crocker, Duncan Hines) by offering mainstream products and flavor profiles (chocolate chip cookies, sweet vanilla cake) that appeal to a generation of consumers that want to cook - as evidenced by the growth of meal kits - but also want to vote with their wallets by choosing brands which align with their values, argued Fleishman.

Today I wanted to make a sweeter version so I added in a chocolate hazelnut swirl.

I didn't want to use all melted chocolate as the sweet component, but I didn't want to just use cocoa powder and sweetener.

Personally, I want to make them all, starting with the double chocolate gluten - free waffles, Thai baked sweet potatoes, chickpea fresenjan, creamy broccoli «cheddar» soup, 1 - bowl vegan tiramisu cake, and pizza burgers.

Why did I give up sweets for lent!?!?! Because now I really want a piece of this decadent chocolate cake!!

So many of the recipes look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and cabbage soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.

Mine were not sweet (on purpose) so use the original recipe if you want them sweeter, or add some chocolate chips or dried fruit.