Pulse until well chopped, almost ground (
you want tiny chunks of nuts that can stick together easily).
Not exact matches
When you're making these, make sure you don't cut your feta into pieces that are too
tiny — its flavour becomes a lot milder as it cooks, so you need nice big
chunks to get the flavour you
want.
I made one
tiny addition which was
chunks of fresh, ripe nectarine, only because there was one sitting next to my cutting board and it looked like it
wanted to join the party.