Sentences with phrase «want warm bread»

If getting your kids to try «brown bread» is a challenge, just simply ask if they want warm bread with butter and honey.

You could always reheat the bread once glazed if you want warm bread.

Not exact matches

Nothing was better than taking a warm slice of the bread we made with some butter and savoring every single bite that left us wanting more.

The only thing you need to do is unfreeze the vegan bread roll, warm it up 10 minutes earlier and add everything you want in your vegan sandwich.

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

I was so intimidated to try baking bread — I've only had epic failures in the past (the unfortunate brioche incident of 2007), and wanted so badly to experience the scent of warm baking bread in my own home.

You'll want to slice into this bread right away, and eat it warm.

They are so satisfying especially when you want a warm sandwich but know you can not have regular bread.

Sometimes I just want a simple snack or a starter that is warm and ready in minutes but is not bread or salad.

The dew - glittered spider webs festooned on a fall landscape make us want to curl our toes into a snuggly afghan, a perfectly toasted slice of hearty whole grain bread slathered with pumpkin butter at the ready, and a steaming mug of Organic Peaceful Mama Tea warming our hands.

This recipe is easy to make vegan if you are egg - free, can be gluten - free simply by using a good - quality gluten - free bread (and sometimes you'll want to warm it up before you soak it — if you keep it in the refrigerator like me it needs to soften up a bit before it can absorb your French Toast batter) and tastes delicious.