Not exact matches
When I was a kid, I always
wanted strawberry shortcake as dessert
on my special day — buttery cake
topped with sugary strawberries and loads of
whipped cream.
Rather than making a disappointing imitation of a baked treat that relies
on wheat flour, I prefer naturally gluten - free desserts, and this intense chocolate mousse
topped with
whipped cream and a sparkling cranberry and crystallized ginger compote was so pretty and indulgent, everyone
wanted seconds.
If you
want cream between each pancake layer as well as
on top whip 400 mls
cream rather than the 150 mls specified.
Made the frosting, too... I made a similar combo of mascarpone cheese and
whipping cream for to
top a keto cheesecake I make, but ever since I saw a frosting being made
on TV with egg whites, sugar and butter I've been
wanting to try making something similar subbing in Swerve — I am wondering how something like that would taste
on these?
Sprinkle a little cinnamon if you
want and add a dollop of
whipped cream on top if you
want.
The filling and homemade
whipped cream on top did not
want to set up properly.
You will only
want to use the hard
cream on top for the
whipped cream.
Whip up another cup of
cream with whatever sweetener you
want and spread
on top.
It's perfect with
whipped cream on top, but if you
want to use up the extra egg whites, make a marshmallow
topping.
There is potential with this, if you don't
want your lemon curd straight you could
whip up the
cream and fold in the lemon curd (i would prob start with half of what the recipe states and add more to taste) with some
cream cheese to make a lemon mouse which you could then put
on top of crumbled biscuits to make a cheesecake type desert as mentioned above.