Sentences with phrase «wanted out of the bread»

I subbed some whole wheat flour of AP flour, but otherwise followed the recipe to a T. Every little pita round turned out perfectly: each poofed up in the oven and then when deflated and cool, each was soft and yeasty, slightly chewy — essentially exactly what I wanted out of the bread.

Not exact matches

And now, Jesus told them, the bread God wants to give them is one who is come down out of heaven in order to give life to the world.

For the Lord thy God bringeth thee into a good land, a land of brooks of water, of fountains and springs flowing forth in valleys and hills; a land of wheat and barley and vines and figs and pomegranates; a land of olives, of oil and honey; a land in which thou shalt eat bread without want, thou shalt lack nothing in it; a land whose stones are iron, and out of whose hills thou canst dig copper (Deut.

I'll keep trying it as it tastes delicious, and I really want to cut bread / gluten out of my diet.

It is similar to your life - changing load of bread, but it also contains whole grains If you want, check it out!

When I get the urge to make banana bread, a smoothie, whatever banana thing I want, I just get them out of my freezer.

I will have 15 people at my house and I want to have several breads pre-made that I can just pull out of the freezer the night before.

After you're done grating and in order for the bread to bake to the right consistency, you» ll want to squeeze the excess moisture out of the zucchini.

I made them just for the pleasure of seeing my dough ferment correctly and rise and each time my bread turned out successfully, I wanted to do it again.

I made it today with sweet potato instead of pumpkin, and I left out all the spices and the sweetners because I wanted a savory bread to go with fried eggs.

To be clear, I don't care if the end product is in fact bread - like; I just want something that: — will come out of the silicone mold okay (and look nice enough on the table under a challah cover)-- the kids will like — butter can be spread on — will have the consistency and hold together enough such that eating with one's hands would be appropriate

Ok, so I haven't even finished a slice yet, but just wanted to note for people out there trying this recipe that you probably shouldn't keep out the entire 1/2 cup of flour on the chocolate orange bread.

Let me start by admitting that yes I know it's June, and banana bread is typically a fall / winter sort of thing, but despite the fact that the weather for this June started out really cold for CT, I just wanted some home - y comfort food.

I had run out of time and wanted bread in a jiffy (even quicker than my Super Quick Bread) so it had to be done.

I wanted to make my friend some banana bread (her fav) but was out of butter so I had to freeze the bananas until I felt like trekking to the store.

This recipe is inspired by the Olive Garden dish of the same name, and it's one of my favorite dishes to order there (you know, when I actually want something other than just bread sticks and alfredo dipping sauce, because I can totally make a meal out of that).

Since then, my frustration has faded somewhat, and I've come to terms with the fact that perhaps they weren't the end of the world, they just weren't the thing I was looking for: they were more of a limp white bread bun — the kind so easily purchased at a store under any generic brand, it made little sense to eek them out at home — and I wanted something a little more moist and rich.

Although I don't have the same luxury of space as I do at home, and no mixer to give me hand with the kneading, I really do want to try making a loaf of bread while I'm out here in Hawaii.

In terms of sweetener, that might be okay, but agave also provides some of the moisture and binding in this recipe, so you want to be careful substituting a dry for a wet or your bread might come out dry or crumbly.

But I'd seen this lightened - up version of cinnamon swirl banana bread a while ago and wanted to try it out.

«whole wheat flour» — I would assume that means whole wheat pastry flour but want to check it out before I make what I was absolutely craving for this morning but it's too late since I ended out with a piece of really good rye bread and lots of butter with a little sprinkle of sugar --(not even a substitution but...).

If you really don't want to bake with oil, I'd recommend checking out my recipe for butternut squash bread (http://www.exsloth.com/maple-coconut-butternut-squash-bread/) and using pumpkin puree instead of squash.

I just did a quick Google search though and do see that other paleo bread recipes do use that combination of ingredients so you may want to check those out.

Hi Christine I saw your beautiful art of making Bread and it is just a piece of art it looks so yummy My mother loves this bread today we found out She has a tumor inside her uterus and we are all Devistated it so happened she loves this bread I want to make it for her but your recipe is not in Cups nor teaspoons / tablespoons if it is not to much To ask you can you please share and translate it Into cups it will be very much appreciated if it is to much Trouble I do understand have happy holidays to your Family and you.

It really was the last thing I wanted to do after rolling out pie dough, toasting baking sheet after baking sheet of bread and chopping mounds of onions and celery.

Their seasonal offerings of breads and desserts start coming out of the oven every day at 9:30 am; patrons wanting to sample hot - from - the - oven options should plan on arriving early.

When I first took it out of the oven, all I wanted was to look at this beautifully braided bread with a shiny crust.

When the instructions say «pull off a piece of dough and flatten out» I know what it means but some people want to know «how big a piece, how flat» Making pitta bread is probably ambitious for a young person starting out but I admire her willingness to try

I do want to point out that you don't * need * most of these things to make sourdough bread.

I hate the uncertainty of loaf pans becuase sometimes quick bread doesn't want to come out in one whole piece.

You may want to have one extra loaf of bread cut up in squares so you won't run out.

For those of you who want something a little different to take your low carb meal planning to the next level, check out our bread substitute suggestions for some inspiration!

Or maybe you want to try making clay out of bread!

Well, my friend Kelley (who is also one of our neighbors here in Utah) is a Nutritional Biochemist and also an amazing healthy paleo chef, and she wrote this page below that you MUST check out if you want to understand exactly why wheat bread AND most gluten - free breads are killing you, and the BEST solution to still enjoy tasty breads, biscuits, pancakes, and more the healthy way... >> Why wheat bread AND most gluten - free breads are killing you, plus the BEST solution (yes, enjoy low - carb, wheat - free fluffy biscuits, flaky croissants, pancakes, french toast and more!)

Your fresh loaf of bread comes out of the oven in under 45 minutes, and it's so insanely delicious, I can guarantee that you too, will be completely hooked and won't ever want to buy bread at the store.

and okay a bit of nicely baked, out of the oven fresh bread if you really want it.

and okay a bit of nicely baked, out of the oven fresh bread if you want it.

If you want to try some more quick bread recipes, make sure you check out this Paleo Bread from Emma of Noodlechips!

You don't want to take the bread out of the bread pan too quickly.

And because of the moisture in this recipe, you'll want to keep this bread in the fridge and not sitting out.

Bigfoot is the scowling face of fascistic police oppression who's out to harsh Doc's mellow, while Doc is the incorrigible hippy - freak who wants nothing more than to play Hacky Sack on the hissing summer lawn of white - bread respectability.

When I first started out, I thought I would try to build my sales and then pay for help with the proceeds, which I realized is sort of silly because it's like if you wanted to open a restaurant, you wouldn't go about it saying, «Well, I'm going to scrape together the money to buy two pieces of bread and ham and cheese and that's going to cost me a dollar and I'm going to sell it for $ 2 and then I'll have a dollar and I can buy some napkins with it.»

Instead of shoving your books into the forefront of the conversation, view the interview as an opportunity to leave a tantalizing trail of bread crumbs that have your audience wanting to follow along to find out more about what waits on the other side.

I had no intention of making a Superman combo video, I just wanted to compile some bread and butter combos, but then some combos were too fun to leave out.

«Our partnership with Blizzard and being on Battle.net, we want to make sure that this version of the game has the time it needs to bake in the oven so it's a delicious piece of bread when it comes out.»