Not sure why, but now you have
me wanting roasted asparagus Looks perfect!
Not sure why, but now you have
me wanting roasted asparagus Looks perfect!
Not exact matches
Meanwhile, if you
want to make that
roasted asparagus side dish I was talking about, reduce the temperature of the oven to 425 degrees then toss trimmed
asparagus with extra virgin olive oil, salt, and pepper and
roast for 10 minutes, or until the
asparagus are tender.
Roast your
asparagus on a sheet pan drizzled with olive oil for maybe 5 or 10 minutes on 375 just until the raw taste is gone, you don't
want limp
asparagus they should still have a good bite to them, so keep checking.
I
want to eat it on everything, not just artichokes —
Roasted asparagus, brussels sprouts, a spoon...
Today, I just
want to pop in for a minute and share this flavorful
roasted asparagus recipe with you guys.
We have another
roasted cauliflower soup we made a lot this fall that uses these same ingredients and so when I decided I
wanted to try out a vegan
asparagus soup recipe I took my inspiration from these ingredients and I decided why not make it a curried vegan
asparagus soup!