I spread it onto the top of the still
warm loaf of bread and it didn't even melt, it just turned into one thick layer of goop.
Trust me, I know how difficult life is without
a warm loaf of delicious bread.
Grab
a warm loaf of bread, toss together a salad and gather everyone around the table for a warm and delicious bowl of chili.
While frittata is cooking on the stovetop,
warm a loaf of purchased focaccia in a 350F oven.
A challenge that resulted in me showing up to his garden the next day, with
a warm loaf of banana nut bread in tow.
This stew can be served alone with
a warm loaf of crusty French bread, or served over rice.
There is no better way to enjoy a chilly, rainy day with
a warm loaf of freshly baked sourdough bread.
Serve with
a warm loaf of crusty bread (great for dipping) for a delicious and healthy bowl of soup.
Top with freshly shaved Parmesan cheese or a dollop of crème fraîche and serve with
a warm loaf of bread.
Yes its all real and that's
a warm loaf of Italian bread!
Not exact matches
If desired, brush the top
of the
loaf with
warm honey and sprinkle on oat flakes.
Anyways, for now, I'm sure this incredibly yummy
loaf with a cup
of tea will
warm up any cold day Enjoy!
3 tsp (15 ml) active dry yeast 3 cups (680 ml) whole milk (3.25 per cent fat),
warmed to a temperature
of 97ºF (36ºF) 2 1/2 tsp (12.5 ml) salt 2 tsp (10 ml) butter, melted 5 1/3 cups (750g) whole wheat bread flour, + 1/2 cup (75g), for working the dough 2 tbsp (30 ml) butter, for the
loaf pan
This
warm, creamy, cheesy dip with lumps
of delicious crabmeat is served in a large rustic
loaf of bread.
Serve this soup with a
loaf of warm, crusty artisan bread.
Place your stacks
of dough into the greased
loaf pan, cover loosely with clingfilm, and leave to rise in a
warm place for about 30 minutes.
We miss the crusty flaky outside with the soft,
warm, airy inside
of bread... especially a fresh french
loaf!
I can make a «passable»
loaf of bread, but nothing from my oven or bread machine approaches the memory
of that hunk
of Sticky Bread
warm and steaming from the oven, providing a delicious treat on a cold autumn morning as I trudged up the hill to campus.
A good rule
of thumb is to let the bread rise to the top
of your pan before baking; a slower, cooler rise to that level will produce a better
loaf, so make sure it isn't rising in too
warm of a spot.
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake
Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart
of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little
Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread
Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
These cupcakes, which are kind
of like tasty breadless meat
loaf sandwiches, can be served
warm or at room temperature and make great tailgate food.
Lightly cover (with plastic wrap or a damp tea towel) and let rise in a
warm, draft - free place for 1 hour, or until it has risen to near a full
loaf size, and the crown
of the dough is peaking about an inch above the pan.
(makes 1
loaf) Ingredients 2 cups flour 1/4 cup cream
of wheat 1 1/2 teaspoons yeast 1 teaspoon salt about 2 cups
warm water
But when my niece joined our household, the oven began churning out weekly
loaves of tender,
warm whole grain bread once again.
Which will be tonight — my husband and I have eaten half
of this
warm loaf already and I think I'm going to make a
loaf for my son to take with him Christmas day.
Some mornings call for a
warm, nourishing slice
of a yummy
loaf.
Well, i have read thru the comments on this a couple
of times, and while i have made a few
loaves, I seem to have the same problem each time — it's not as «tall» as yours, so I hope adding a bit less water and more yeast will help — also, i have regular yeast — a whole jar full — and added it to the flour before adding it to
warm water — so I hope by adding
warm water to not cold yeast will help.
Place the
loaves in a
warm place, cover with wax or parchment paper, and let rise to double in volume, above the edge
of the pans, 40 minutes.
Fennel seed and onion
loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml)
warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml)
of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.
It's filled with the
warm, nutty taste
of chopped toasted walnuts paired with tart cranberries, sweet pears and just a handful
of white chocolate chips making it perfect for this month's Twelve
Loaves challenge
of using nuts, seeds or grains in a bread.
You will have a beautiful smelling house with a
warm, tasty
loaf of cornbread in an hour.
This moist and flavorful bread contains
warm spices that add a background aroma to all sorts
of beautifully decorated
loaves and rolls.
* Only change that I made (I like the crust better using a glass
loaf pan and the oven) use the dough cycle, remove from machine, roll in generous amount
of corn meal, spray a
loaf with Pam, dust with cornmeal, cover with
warm towel, let rise for about an hour, bake as usual.
Set it in a
warm place to rise until the
loaf barely crowns above the rim
of the pan 8 1/2» x 4 1/2» pan; or rises to fill about 3/4
of the 9» x 4» or small pain de mie pan.
Cover with greased plastic wrap, and set in a
warm place to rise until the
loaf barely crowns above the rim
of the 8 1/2» x 4 1/2» pan; or till it comes to within about an inch
of the rim
of the 9» pain de mie pan.
Add a
loaf of crusty
warm bread for a fabulous dinner.
This
loaf isn't particularly holiday - themed, but a
warm slice
of sweet crumbly banana bread is cozy and cheerful always.
The aroma
of yeasty gluten - free beer bread baking is matched only by the heavenly texture
of this
warm crusty
loaf when it's fresh from the oven.
In terms
of second rising, the most recent
loaf which was as per above a little bit strange in texture and flabby on top after second rise, was left for about 1.5 - 1.175 hours in a
warm cupboard — perhaps a bit long in hindsight?
Let the
loaf warm to room temperature and rise; this should take about 60 minutes (or longer, up to a couple
of hours, if your house is cool).
For the rise after shaping on these
loaves of bread, you recommend an hour and a half in a
warm draft free location.
Scoot a
loaf of warm, fluffy garlic bread on the side (and maybe a green salad?)
-LSB-...] recent brunches have included some
of their luxury sourdough
loaf (awesome with smashed peas or olive oil and beetroot hummus), sourdough crumpets (with smoked mackerel pate or just plain
warm melty butter) and their cheese -LSB-...]
If you like your desserts sweet, just
warm up about 1/4 cup
of agave / rice syrup and brush over the cooling
loaf.
Build all the sandwiches you've missed or just enjoy a
warm slice
of homemade
loaves of soft, delicious gluten - free bread.
Wildair and its chefs, Fabián von Hauske and Jeremiah Stone, have a way
of drawing you in until you're lost in a spiral
of pét - nat, oysters, and softball - size
loaves of still -
warm bread.
We took her brother to school and when we returned home, I preheated my oven and one hour later, I had a super crispy and chewy
loaf of warm bread.
She'll tuck each still -
warm loaf into a hand - stamped bag, pack them into the back
of her Subaru, and drive around Madison County, delivering them to an outdoor - gear outfitter in Hot Springs and two stores in Marshall.
While the bread is still
warm, lightly brush the top
of the
loaf with honey and sprinkle with 1 - 2 teaspoons oats.
Using
warm oven at a tightly controlled (oven rack thermometer) 125 degree temp allowed the dough to rise within 1/2 inch
of top
of bread
loaf pan in 40 minutes.