I bet this would be so good with
warm almond milk over it and mashed into a hot cereal!
Not exact matches
1) Combine the dry ingredients (
almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the
milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it
over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes
warm with cut bananas drizzled in honey
In a small saucepan set
over medium heat, combine the coconut oil, molasses,
almond milk, and vanilla extract; heat mixture just until
warm and lightly simmering.
* Can substitute 3 tablespoons
milk, 1 teaspoon
almond extract and 1/2 teaspoon vanilla extract for liqueur to make appropriate for children and non-imbibers, but gently
warm mixture of ingredients
over low heat instead of boiling, stirring constantly until well blended.
Pour this deliciously creamy
almond milk over your cereal, splash some in your coffee, blend it up with a smoothie or simply enjoy a nice cold glass to wash down that
warm cookie.
In a small saucepan,
warm the
almond milk, maple syrup, vanilla and salt
over medium heat for about 7 minutes.
Over medium - low heat,
warm the
almond milk in a saucepan.
I didn't have time for a coffee at home this morning, but it's normally one of the first things I do after a shower or workout, I believe in quality
over quantity, so I grind my own beans, use a French press to make the coffee, and use my frother to
warm my homemade
almond milk.
Or, make your own with healthied up ingredients, like: «bark» made with melted dark chocolate drizzled
over dried fruit and nuts; mock cobbler made with
warmed fresh fruit topped with a crumble made from oats, cinnamon, and
almond butter; frozen pops made with coconut
milk, fruit, and dark chocolate; or brownies made with chickpea flour instead of all purpose.
Enjoy immediately for plain chai tea; stir in desired amount of
almond milk for
warm chai latte; or cool on counter top until room temp, combine with half part
almond milk, and serve
over ice for iced chai latte.