Not exact matches
2 lbs yukon gold potatoes, cut into 1 inch chunks Olive
oil for drizzling 2 fennel bulbs (reserve the fronds)(those are the frilly green leaves) 1 large onion, peeled and cut into 1/2 inch slices 1 teaspoon salt, divided Fresh black pepper 2 cups
warm vegetable broth 2 cups unsweetened
warm soy or
almond milk
1/4 cup unrefined coconut
oil, liquid 3 tbsp coconut milk,
warmed 1/2 tsp fresh ground cinnamon 1/2 cup powdered cane sugar 1/2 cup whole wheat pastry flour 6 tbsp coconut flour 1/3 cup
almond meal Small pinch fine sea salt
1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive
oil (EVOO) 2 cups whole
almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon
almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted
Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto
1 cup
almonds 1/2 cup macadamia nuts + extra for topping 1 cup medjool dates, pitted 1/2 cup coconut flakes + 2 tablespoons
warm water, if needed + coconut
oil for greasing
1 flax egg (1 tablespoon ground flax + 3 tablespoons
warm water) 1 cup unsweetened
almond milk 1/2 cup pumpkin puree 1/2 tablespoon apple cider vinegar 1 teaspoon vanilla extract 2 tablespoons coconut
oil 1 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/4 teaspoon cloves 2 tablespoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon sea salt 1 1/2 cups oat flour
I then mix 1 - 2 T of peanut or
almond butter with a glug of mirin, the same of soy sauce, a tsp of fish sauce, a tsp of sesame
oil, and a T or so of
warm water and turn off the heat and stir that mixture in and it is so amazing and everyone is happy.
I skipped the whole walnuts and instead
warmed some
almond butter with the coconut
oil in a heatproof bowl and whisked until smooth.
You'll just need to mix up a few sliced
almonds, old fashioned oats, maple syrup,
warm spices, and a little coconut
oil.
salt and pepper 2 tbsp lime juice 2 cloves garlic, minced 5 ancho chile peppers 3 guajillo chile peppers 3 cups
warm chicken stock 2 tomatoes 2 jalapeño peppers 3 tbsp slivered
almonds 3 tbsp sesame seeds 1 tbsp olive
oil 1 stick cinnamon (3 ″ long) 1 ripe plantain, peeled and chopped 1 cup chopped fresh or drained canned pineapple 1/2 cup chopped jicama 3 tbsp cilantro
It was the same ratio's in the recipe just subsituted — the very vanilla soymilk for the
almond milk, and coconut spread for the
oil,
warm it to melt.
Lightly spray a saucepan with olive or coconut
oil, add
almonds, and
warm up over medium heat until pan sizzles when you sprinkle water on it.
Cookies 6 tablespoons refined coconut
oil, melted (but not hot) 3/4 cup powdered cane sugar 3 tablespoons
almond milk,
warm 1 teaspoon pure vanilla extract 1/4 teaspoon baking powder 1/4 teaspoon fine sea salt 1 1/3 cups unbleached flour
In a small saucepan set over medium heat, combine the coconut
oil, molasses,
almond milk, and vanilla extract; heat mixture just until
warm and lightly simmering.
(This was great for texture... just like wheat berries in WW muffins) 1 pkg Active Yeast 1/4 tsp salt 3/4 tsp baking soda 1 tsp xanthan gum 3/4 C
warm water 1 tsp honey 2 Tblsp
almond oil.
3 large eggs, room temperature, or 3 tablespooons arrowroot mixed with 6 tablespoons
warm water 3 tablespoons olive
oil 1 teaspoon apple cider vinegar 2 tablespoons honey or agave nectar (omit if using ginger ale) 2 3/4 cups gluten - free high - fiber flour blend of choice 2 1/2 teaspoons xanthan gum (omit if included in your flour blend) 1/4 cup dry milk powder, or dairy - free milk powder,
almond meal, buck - wheat flour, or brown rice flour 1 teaspoon salt 1 tablespoon granulated cane sugar 1 (10 - ounce) bottle gluten - free ale, sparkling water, club soda or ginger ale, room temperature
This easy and
warming oatmeal, richly flavored with
almond butter, apricots, and ginger, is not only gluten - free, but
oil - free as well.
PMS Bites (makes 6 bites) 6 dates, soaked in
warm water for 5 - 10 minutes (reserve the soaking water) 2 tsp of date soaking water 1 tsp of coconut
oil 1 tsp of cacao or cocoa powder 1 heaping tbsp of
almond butter (or nut butter of your choice) a pinch of sea salt cacao nibs for rolling the balls in (or shredded coconut, hemp seeds, chocolate chips, etc
Cake batter 3/4 cups unbleached flour 1/2 teaspoon baking powder 1/4 teaspoon fine sea salt 1/4 cup refined coconut
oil, melted 1/3 cup cane sugar 1 tsp pure vanilla extract 1/2 teaspoon
almond extract 6 tablespoons
almond milk,
warm 1/4 pound strawberries, thinly sliced
Whisk in the
almond milk (make sure it's
warm or else it will cause the coconut
oil to harden) and flour mixture, alternating in halves; whisk until no clumps remain.
for the pancakes 1 cup sourdough starter 1 1/2 cup
warm purified water 2 1/2 cups spelt flour (I used sprouted spelt, this brand is amazing) 2/3 cup
almond milk 2 tablespoons coconut sugar 1 teaspoon sea salt 1 teaspoon baking soda 2 tablespoons grape seed
oil (or other vegetable
oil), plus more for frying the pancakes
1 tablespoon saffron strands 4 teaspoons
warm milk 2 fresh green chiles, such as serranos, stems removed 2 fresh red chiles, such as serranos, stems removed 2 large onions, chopped 1 2 - inch piece of ginger, peeled 8 cloves garlic 8 peppercorns 1/2 teaspoon cardamom seeds 1 1 - inch piece of cinnamon, crushed 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1/4 teaspoon powdered nutmeg 1/4 teaspoon powdered mace 1/2 cup mint or cilantro leaves 1/4 cup lemon juice 2 cups plain yogurt 3 pounds of boneless chicken, cut into 1 - inch cubes Salt to taste 2 tablespoons olive or vegetable
oil 1 tablespoon ghee, recipe here 1 onion, finely chopped 8 large tomatoes, chopped 2 cups basmati or long grain rice 1/3 cup each raisins, cashews, and
almonds 6 hard boiled eggs, halved
1 tablespoon saffron strands 4 tablespoons
warm milk 1 tablespoon each of
almonds, walnuts, cashews, peanuts, and raisins 1 teaspoon poppy seeds 1 cup coconut milk (see recipe, here) 1 1 - inch piece of ginger, peeled and minced 10 cloves garlic 1 small green papaya, peeled, seeds removed, and diced 1/2 teaspoon each powdered nutmeg and mace 1 tablespoon coriander powder 1 tablespoon cumin powder 6 fresh red chiles, such as serranos, stems removed 2 cups yogurt Salt to taste 4 pounds lamb shanks, chopped with a cleaver into 1 - inch long sections 4 teaspoons ghee (recipe here) or vegetable
oil 2 large onions, finely chopped
1 large round eggplant, sliced into 1/2 - inch rounds Sea salt as needed 1 cup unsweetened
almond milk 3/4 cup brown rice flour 1 teaspoon apple cider vinegar Freshly ground black pepper to taste 2 cups breadcrumbs 1 Tablespoon each oregano, basil, and dried parsley Olive
oil spray 6 - 8 slices cheese or vegan cheese (optional) Pasta sauce of your choice,
warmed 4 cups thinly sliced fresh spinach 16 - ounce pasta of choice, cooked according to directions
for the cream 1 1/2 cup / 190 g cashews 0.8 pound / 365 g medjoul dates 1/4 cup / 60 ml maple syrup 1/2 cup / 120 ml coconut
oil, melted 1 pinch of salt 1/4 cup / 60 ml
almond milk (room temperature or
warm)
3/4 cup (156g) brown sugar 1 tablespoon (10g) potato starch 2 tablespoons (22g) refined coconut
oil, melted (but not hot) 1 1/2 teaspoons (6g) pure vanilla extract 6 tablespoons (84g) Califia Farms original almondmilk,
warm 1/2 cup (128g)
almond butter 1/2 teaspoon (2g) baking powder 1/2 teaspoon (3g) fine sea salt 1 cup (140g) unbleached flour
1 cup sunflower seeds 1/2 cup flax seeds 1/2 cup hazelnuts or
almonds 1 1/2 cups rolled oats 2 T chia seeds 4 T psyllium seed husks (ground) 2 t salt 1 T maple syrup 3 T coconut
oil 1 1/2 cup
warm water
Ingredients 2/3 cup Flaxmeal * 4 tablespoons Chia Seeds 2 cups
warm Water 100g (1 cup) Rolled Oats 300g (~ 2 cups) ** mixed Nuts and Seeds (try hazelnuts, pinenuts, pistachios, sunflower seeds, etc) 140g (1 cup) **
Almonds 40g (4 tablespoons) tablespoons Sunflower and / or Pumpkin Seeds 4 tablespoons Poppy Seeds 1 teaspoon Sea Salt 2 tablespoons Extra Virgin Olive
Oil
2 cups raw
almonds (or other crunchy nuts) 1/3 cup flaxmeal 3/4 cup unsweetened shredded coconut 1/2 cup
almond butter 1/2 cup coconut
oil,
warmed if it's rock solid 1 tsp.
Rub a small amount of
warm olive or
almond oil into the brush to help dissolve any
oil clinging to the bristles.
Better Butter Recipe: Blend 1/4 cup of softened (or
warmed) butter with 1/8 to 1/4 cup of
oil such as olive, canola, sunflower, safflower, or
almond oil Spice up «better butter» by adding any spice of your choice: fresh garlic, hot chili pepper, tarragon, sage, rosemary, thyme, lemon, honey, vanilla, or bitter orange
oil
Ingredients 1.5 cups
almond flour 1/4 cup ground flax (use coconut flour or buckwheat flour if you want them denser / harder, rather than soft and chewy) 1/2 cup xylitol or monkfruit 1/4 teaspoon sea salt 1/2 teaspoon baking soda 1/2 cup coconut
oil,
warmed 2 eggs 1 Tablespoon vanilla 1/2 cup unsweetened coconut flakes 1/2 cup chocolate chips, 70 % cocoa or higher Combine dry ingredients in food processor.
Ingredients: 1 1/2 c raw
almonds 2/3 c goji berries (soaked and drained) 1/4 c coconut, unsweetened, shredded 2 tsp vanilla extract 1 1/2 c pumpkin puree, 100 % pure 3/4 c prunes 5 TBSP
almond milk, unsweetened 2 tsp cinnamon 2 tsp vanilla extract 1/2 tsp pumpkin pie spice 4 TBSP
warmed, liquid coconut
oil Instructions: Crust: Grind the
almonds... Read More»
Almond oil may be in numerous body products, thanks to its
warm and nutty smell, but it also fades dark spots and hydrates skin.
2 drops each of Frankincense, Rose and Neroli, blended with 6 teaspoons of Apricot Kernel
Oil, 1 teaspoon of
warm runny clear honey, and enough ground
almonds to make a good soft paste.
For the pancakes 1 cup
warm water 8g yeast sachet 1 tbsp rice bran
oil 2 tbsp white coconut sugar 1/4 tsp pink himalayan salt 2 cups good quality bakers flour or white spelt flour (I use spelt flour) * For the filling 1/3 cup coconut sugar 1 tsp cinnamon 1 tbsp crushed toasted
almonds 1 tbsp rice bran
oil for frying
Usually when I want a cookie I just go for it and eat a real cookie but these are so tasty and I have no guilt about them: Nikki's Healthy Cookie Recipe from 101 cookbooks 3 large, ripe bananas, well mashed (about 1 1/2 cups) 1 teaspoon vanilla extract 1/4 cup coconut
oil, barely
warm — so it isn't solid (or alternately, olive
oil) 2 cups rolled oats 2/3 cup
almond meal 1/3 cup coconut, finely shredded & unsweetened 1/2 teaspoon cinnamon 1/2 teaspoon fine grain sea salt 1 teaspoon baking powder 6 — 7 ounces chocolate chips or dark chocolate bar chopped
In a double boiler,
warm the olive
oil,
almond oil, and beeswax on low heat until the bees wax is melted.
In a small bowl, combine sea salt,
almond oil, rosemary and lavender essential
oil; rub onto skin and rinse with
warm water, then pat dry.
I had a bushel of honeycrisp apples chillaxing on my counter, so a couple of those bad boys went into the slow cooker with some steel cut oats,
warming spices,
almond milk, coconut
oil, hemp seeds and a dash of vanilla.
Brown Barhis or medjools mashed with
almond butter, argan
oil, and honey, then spread on
warm buttered toast
3 cups dried, unsweetened coconut flakes 2 tbsp chia seeds 1 cup cocoa powder (I used raw cacao, but any type would be fine) 1/2 cup
almond meal 1/2 tsp fine sea salt 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground cardamom tiniest pinch of ground cloves couple twists of black pepper 1/4 cup water 3/4 cup maple syrup 1/3 cup extra virgin coconut
oil, lightly
warmed to liquify 1 tbsp vanilla extract
I must try mixing in some coconut
oil the next time, and / or with some
warm almond milk.