The soft bites of
warm apple melt amazingly with the stewed blueberries, the sweet date syrup, and the gentle spices of cinnamon and freshly grated ginger.
Not exact matches
4 cups diced crisp, tart
apples (3 — 4
apples)-- I used a combination of gala and granny smith 1 cup granulated sugar 1 1/4 cup 1 % milk,
warmed 1/4 teaspoon salt 1/2 teaspoon vanilla extract 2 tablespoons butter,
melted 3/4 cup brown sugar 1 tablespoon ground cinnamon
The sweetness mixed with the slight sourness of fresh
apples,
warm and all
melting in your mouth, is just pure delight.
The crust and crumble topping are one and the same, filled with whole oats, brown sugar, and
warming spices, and sandwiched around layers of paper - thin
apple slices and a homemade caramel filling, which all
melts together into a sweet, gooey, crumbly, delicious bar.
I love fresh crunchy
apples but my heart
melts for
warm apple crisp.
Dough 2 tablespoons (26g) filtered water, between 105 - 108 ˚F 1/2 heaping teaspoon (2g) active dry yeast 2 teaspoons (8g) cane sugar 1 tablespoon (11g) refined coconut oil,
melted (but not hot) 3 tablespoons (45g) spiced
apple cider concentrate,
warm (see notes above) 1 cup + 1 tablespoon (132g) light spelt flour, plus more for kneading 1/8 teaspoon fine sea salt Pinch of ground cinnamon
Sweet,
warm apples combined with rich, delicious caramel sauce,
melted over cold vanilla ice cream.
To make
warm apples,
melt butter on medium heat in a large non stick skillet.
I find this is easiest to do if you first use a fork to whisk your rice malt syrup and
apple cider vinegar into one cup of
warm water (not boiling, just hot enough to
melt the syrup), then add a second cup of cool water.
Melted cheese,
warm turkey, a sweet crunch from
apples and crunchy buttery granola!
We love it fresh from the oven, and allow the ice cream to
melt over the
warm apples.